Search Results - "Gonçalves, Luciana Rocha B."

Alkaline hydrogen peroxide pretreatment of cashew apple bagasse for ethanol production: Study of parameters by Correia, Jessyca Aline da Costa, Júnior, José Edvan Marques, Gonçalves, Luciana Rocha B., Rocha, Maria Valderez Ponte

“…•Higher efficient saccharification achieved with pretreatment at 35°C, 4.3% v/v H2O2, 5% w/v CAB for 6h.•Cellulose content increased and lignin content…”
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Hybrid neural network modeling and particle swarm optimization for improved ethanol production from cashew apple juice by da Silva Pereira, Andréa, Pinheiro, Álvaro Daniel Teles, Rocha, Maria Valderez Ponte, Gonçalves, Luciana Rocha B., Cartaxo, Samuel Jorge Marques

“…A hybrid neural model (HNM) and particle swarm optimization (PSO) was used to optimize ethanol production by a flocculating yeast, grown on cashew apple juice…”
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The Bioconversion of Pretreated Cashew Apple Bagasse into Ethanol by SHF and SSF Processes by Rodrigues, Tigressa Helena S., de Barros, Emanuel Meneses, de Sá Brígido, Jeferson, da Silva, Winne M., Rocha, Maria Valderez P., Gonçalves, Luciana Rocha B.

“…Ethanol production from acidic-alkaline pretreated cashew apple bagasse (CAB-OH) was investigated using separated hydrolysis and fermentation (SHF) and…”
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A new approach to model the influence of stirring intensity on ethanol production by a flocculant yeast grown on cashew apple juice by Pereira, Andréa da Silva, Pinheiro, Álvaro Daniel Teles, Rocha, Maria Valderez Ponte, Gonçalves, Luciana Rocha B., Cartaxo, Samuel Jorge Marques

“…In this work, a rigorous mathematical model was developed, aiming to address a major flaw inherent in most fermentation models found in the literature, which…”
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Mathematical modeling of the ethanol fermentation of cashew apple juice by a flocculent yeast: the effect of initial substrate concentration and temperature by Pinheiro, Álvaro Daniel Teles, da Silva Pereira, Andréa, Barros, Emanuel Meneses, Antonini, Sandra Regina Ceccato, Cartaxo, Samuel Jorge Marques, Rocha, Maria Valderez Ponte, Gonçalves, Luciana Rocha B.

“…In this work, the effect of initial sugar concentration and temperature on the production of ethanol by Saccharomyces cerevisiae CCA008, a flocculent yeast,…”
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Comparison of strategies for the simultaneous saccharification and fermentation of cashew apple bagasse using a thermotolerant Kluyveromyces marxianus to enhance cellulosic ethanol production by de Barros, Emanuel Meneses, Carvalho, Victor Martins, Rodrigues, Tigressa Helena S., Rocha, Maria Valderez Ponte, Gonçalves, Luciana Rocha B.

“…•SSF strategies for ethanol production from CAB was investiagted.•A pre-saccharification step was conducted prior to SSF.•Fed-batch SSF process enabled the…”
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Evaluation of dilute acid pretreatment on cashew apple bagasse for ethanol and xylitol production by Rocha, Maria Valderez Ponte, Rodrigues, Tigressa Helena Soares, de Albuquerque, Tiago Lima, Gonçalves, Luciana Rocha B., de Macedo, Gorete Ribeiro

“…•Dilute acid pretreatment on cashew apple bagasse (CAB) to solubilize hemicellulose.•Achievement of the hemicellulose and cellulose-derived sugars from…”
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