Search Results - "Gonçalves, Liliane Maria Piano"
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1
Behavior of Pigs Reared in Enriched Environment: Alternatives to Extend Pigs Attention
Published in PloS one (06-01-2017)“…Three trials were carried out in a completely randomized design aiming to assess the behavior of pigs in growth phase in enriched environments. Trial 1…”
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2
Correlation between urinary tract infection and reproductive performance of sows
Published in Revista brasileira de zootecnia (01-01-2018)“…ABSTRACT This study aimed to assess the prevalence and influence of urinary tract infection on the reproductive performance of sows. The animals underwent…”
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3
Nutritional plans of digestible phosphorus for growing-finishing barrows
Published in Revista brasileira de zootecnia (01-01-2018)“…ABSTRACT This study was conducted to evaluate nutritional plans of digestible phosphorus for barrows weighing between 30 and 100 kg. Eighty animals were…”
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4
Effect of including different levels of crude glycerin in feed on plasma triglyceride concentrations in pigs, and the composition and qualitative attributes of pork
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-03-2019)“…This study was conducted to evaluate the effects of including two types of crude glycerin (CG) in feed on plasma parameters, quantitative and qualitative…”
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5
Net energy levels on the lipid profile of pork
Published in Ciência rural (01-01-2017)“…This study was conducted to evaluate the effects of net energy levels on the lipid profile of adipose tissue and muscle of swines. A total of 90 animals, with…”
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6
Ractopamine concentration on the lipid profile of swine fat and meat
Published in Ciência rural (01-01-2018)“…This study was conducted to evaluate the effect of ractopamine concentrations on swine fat and meat lipid profiles. Ninety finishing barrows, initially…”
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7
Digestible phosphorus levels for barrows from 50 to 80 kg
Published in Revista brasileira de zootecnia (01-05-2016)“…ABSTRACT This study was carried out to evaluate the levels of digestible phosphorus in diets for barrows with a high potential for lean meat deposition from 50…”
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8
Rice co-products in pig feed during the starter phase (15 to 30 kg)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (02-08-2018)“…This study was carried out to evaluate the inclusion of two rice co-products in pig feed during the starter phase in terms of the nutritional value and…”
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9
Neutral semi-purified glycerin in growing and finishing pigs feeding
Published in Italian journal of animal science (02-01-2016)“…The experiment was carried out to evaluate performance, plasma variables, carcass traits and meat quality of growing-finishing pigs fed on diets with…”
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10
Net energy and ractopamine levels for barrows weighing 70 to 100kg
Published in Ciência rural (01-07-2016)“…The purpose of this study was to evaluate net energy and dietary ractopamine levels for barrows weighing 70 to 100kg. The 150 pigs investigated (initial weight…”
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11
Canola meal on starting pigs feeding
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (09-12-2015)“…Three experiments were carried out to determine the nutritional values and evaluate the performance of piglets fed on canola meal. In experiment I, a…”
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12
Propolis extract in tshe diet of weaned piglets
Published in Ciência rural (2018)“…This study was conducted to assess the use of propolis ethanolic extract as an alternative to performance-enhancing antibiotics for piglets. Seventy piglets…”
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13
Níveis de energia líquida para suínos machos castrados em terminação
Published in Ciência rural (01-03-2015)“…Conduziu-se este estudo com o objetivo de avaliar níveis de energia líquida na dieta de suínos machos castrados em terminação. Foram utilizados 100 suínos, com…”
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14
Semipurified glycerins on starting piglets feeding (15-30 kg)
Published in Acta scientiarum. Animal sciences (01-04-2013)“…The nutritional value and the performance of piglets fed on diets with semipurified glycerin (SPGV) and mixed (SPGM) vegetable oil was determined and…”
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15
Rice co-products in pig feed during the starter phase (15 to 30 kg)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-08-2018)“…This study was carried out to evaluate the inclusion of two rice co-products in pig feed during the starter phase in terms of the nutritional value and…”
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Journal Article -
16
Níveis de energia líquida para suínos machos castrados em terminação
Published in Ciência rural (01-03-2015)“…Conduziu-se este estudo com o objetivo de avaliar níveis de energia líquida na dieta de suínos machos castrados em terminação. Foram utilizados 100 suínos, com…”
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17
Níveis de energia líquida e ractopamina na qualidade da carne suína
Published in Revista brasileira de saúde e produção animal (01-06-2014)“…Realizou-se este estudo com o objetivo de avaliar qualitativamente a carne de suínos alimentados com dietas contendo diferentes níveis de energia líquida e…”
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18
Semi purified glycerins in growing and finishing pigs feeding (30-90 kg)
Published in Revista brasileira de saúde e produção animal (01-03-2014)“…Two experiments were carried out to determine the nutritional value and to evaluate the performance and carcass traits in the growing-finishing pigs fed on two…”
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19
Semipurified glycerins on starting piglets feeding (15-30 kg) - doi: 10.4025/actascianimsci.v35i2.17264
Published in Acta scientiarum. Animal sciences (01-12-2012)“…The nutritional value and the performance of piglets fed on diets with semipurified glycerin (SPGV) and mixed (SPGM) vegetable oil was determined and…”
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20
Níveis de energia líquida e ractopamina na qualidade da carne suína
Published in Revista brasileira de saúde e produção animal (01-06-2014)“…Realizou-se este estudo com o objetivo de avaliar qualitativamente a carne de suínos alimentados com dietas contendo diferentes níveis de energia líquida e…”
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