Search Results - "Gonçalves, Leticia Aline"

Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review by Gonçalves, Leticia Aline, Lorenzo, José M, Trindade, Marco Antonio

“…The use of antimicrobials in meat products is essential for maintaining microbiological stability. The reformulation by substituting synthetic additives for…”
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Nutrition of lambs with chromium propionate and its effects on metabolism, performance and meat quality by Maioli, Bruna Moreira, Ribeiro, Mariana Gudrun, de Carvalho, Amanda, Gonçalves, Leticia Aline, Almeida, Daniela Lázara de, Valle de Zoppa, André Luis do, Leme, Paulo Roberto, Negrão, João Alberto, Gallo, Sarita Bonagurio

“…This study aimed to evaluate the effects of two additional doses of chromium propionate on performance, carcass characteristics and meat quality, bone density…”
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Healthier chicken nuggets incorporated with chia (Salvia hispanica L.) flour and partial replacement of sodium chloride with calcium chloride by Barros, J.C.

“…Chicken nuggets were reformulated by substituting the chicken skin with chia flour and partially substituting the NaCl with CaCl2. Four treatments were…”
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