Search Results - "Gonçalves, Letícia A."

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    Understanding salt reduction in fat-reduced hot dog sausages: Network structure, emulsion stability and consumer acceptance by Rodrigues, Isabela, Gonçalves, Letícia A, Carvalho, Francisco AL, Pires, Manoela, JP Rocha, Yana, Barros, Julliane C, Carvalho, Larissa T, Trindade, Marco A

    Published in Food science and technology international (01-03-2020)
    “…High sodium and fat contents are cause of concerns for industries and consumers of meat products. Direct reduction of NaCl and fat is a useful strategy to…”
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    Journal Article
  2. 2

    Pseudophacopteron longicaudatum (Hemiptera) induces intralaminar leaf galls on Aspidosperma tomentosum (Apocynaceae): a qualitative and quantitative structural overview by OLIVEIRA, DENIS C. DE, MARTINI, VITOR C., MOREIRA, ANA SILVIA F.P., FUZARO, LEANDRO, GONÇALVES, LETÍCIA A.

    Published in Anais da Academia Brasileira de Ciências (01-01-2020)
    “…Abstract The structural complexity of galls depends on species-specific interaction driven by the galling taxa. However, the host plant and environment…”
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    Journal Article
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    Trichomes and chemical composition of the volatile oil of Trichogonia cinerea (Gardner) R. M. King & H. Rob. (Eupatorieae, Asteraceae) by Fernandes, Yanne S, Trindade, Luma M P, Rezende, Maria Helena, Paula, José R, Gonçalves, Letícia A

    Published in Anais da Academia Brasileira de Ciências (01-03-2016)
    “…Trichogonia cinerea is endemic to Brazil and occurs in areas of cerrado and campo rupestre. In this study, we characterized the glandular and non-glandular…”
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    Journal Article
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