Search Results - "Gonçalves, L. A.G."

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  1. 1

    Ultrafiltration-based degumming of crude rice bran oil using a polymer membrane by Sehn, G. A.R., Gonçalves, L. A.G., Ming, C. C.

    Published in Grasas y aceites (Sevilla) (01-01-2016)
    “…Membrane technology has been gaining momentum in industrial processes, especially in food technology. It is believed to simplify processes, reduce energy…”
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    Journal Article
  2. 2

    Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency by Ribeiro, A. P. B., Claro da Silva, R., Gioielli, L. A., De Almeida Gonçalves, M. I., Grimaldi, R., Gonçalves, L. A.G., Guenter Kieckbusch, T.

    Published in Grasas y aceites (Sevilla) (01-01-2012)
    “…A comparative study of the primary properties of six cocoa butter samples, representative of industrial blends and cocoa butter extracted from fruits…”
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    Journal Article
  3. 3

    Physicochemical properties of Brazilian cocoa butter and industrial blends. Part II Microstructure, polymorphic behavior and crystallization characteristics by Ribeiro, A. P. B., Corrêa Basso, R., Gonçalves, L. A.G., Gioielli, L. A., Oliveira dos Santos, A., Pavie Cardoso, L., Guenter Kieckbusch, T.

    Published in Grasas y aceites (Sevilla) (30-03-2012)
    “…The microstructural behavior of industrial standardized cocoa butter samples and cocoa butter samples from three different Brazilian states is compared. The…”
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    Journal Article
  4. 4

    Solubility of triacylglycerols in supercritical carbon dioxide by Soares, B.M.C., Gamarra, F.M.C., Paviani, L.C., Gonçalves, L.A.G., Cabral, F.A.

    Published in The Journal of supercritical fluids (01-11-2007)
    “…The solubility of refined corn and sunflower seed oils, babassu ( Attalea funifera) and ucuuba ( Virola sebifera) fats in supercritical carbon dioxide (SC-CO…”
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    Journal Article
  5. 5

    Odor Significance of the Volatiles Formed During Deep-Frying With Palm Olein by Osawa, C. C, Gonçalves, L. A. G, Da Silva, M. A. A. P

    “…Palm olein is currently considered to be one of the best options for deep-frying, but as with any other edible oil, during frying, deteriorative reactions…”
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    Journal Article
  6. 6

    Microwave assisted drying of macadamia nuts by Silva, F.A., Marsaioli, A., Maximo, G.J., Silva, M.A.A.P., Gonçalves, L.A.G.

    Published in Journal of food engineering (01-12-2006)
    “…The macadamia tree (Macadamia integrifolia Maiden & Betche) belongs to the botanical family Proteaceae and is native to the Australian tropical forests. The…”
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    Journal Article
  7. 7

    α- and γ-tocopherol levels in Nelore steer blood plasma after a single oral treatment of soybean oil deodorizer distillate (SODD) by Borher, J.R.Z, Gonçalves, L.A.G, de Felı́cio, P.E

    Published in Meat science (01-07-2002)
    “…The paper presents a study on the effect of a treatment of steers with a single oral dose of soybean oil deodorizer distillate (SODD) on the α- and…”
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    Journal Article