Search Results - "Gonçalves, Fernando J A"

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  1. 1

    The Motivations for Consumption of Edible Insects: A Systematic Review by Florença, Sofia G, Guiné, Raquel P F, Gonçalves, Fernando J A, Barroca, Maria João, Ferreira, Manuela, Costa, Cristina A, Correia, Paula M R, Cardoso, Ana P, Campos, Sofia, Anjos, Ofélia, Cunha, Luís Miguel

    Published in Foods (15-11-2022)
    “…The consumption of edible insects (EI) is traditional in many parts of the world, but not in others. In fact, despite globalization and the multiple advantages…”
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    Journal Article
  2. 2

    Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L by Guiné, Raquel P. F., Gonçalves, Fernando J. A., Oliveira, Solange F., Correia, Paula M. R.

    Published in International journal of fruit science (14-09-2020)
    “…This work evaluated phenolic compounds in Physalis peruviana as well as their antioxidant activity and bioaccessibility, using an in vitro model of the…”
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    Journal Article
  3. 3

    Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in white crowberry (Corema album) by Andrade, Sónia C., Guiné, Raquel P. F., Gonçalves, Fernando J. A.

    “…This work aimed at evaluating bioactive compounds with antioxidant activity in Corema album berries. The phenolic properties were evaluated in different…”
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    Journal Article
  4. 4

    Physical properties of Physalis peruviana L by Oliveira, Solange F., Gonçalves, Fernando J. A., Correia, Paula M. R., Guiné, Raquel P. F.

    Published in Open agriculture (01-01-2016)
    “…Physalis (Physalis peruviana L.), also known as cape gooseberry or ground-cherry, plays an important role in nutrition as an excellent base for dietetic…”
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    Journal Article