Search Results - "Gonçalves, Berta C"

Physiological behaviour, oxidative damage and antioxidative protection of olive trees grown under different irrigation regimes by Bacelar, Eunice A, Santos, Dario L, Moutinho-Pereira, José M, Lopes, João I, Gonçalves, Berta C, Ferreira, Timóteo C, Correia, Carlos M

“…Irrigation effects were investigated on an 8-year-old olive (Olea europaea L., cv. Cobrançosa) commercial orchard located in northeast Portugal. Trees were…”
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Changes in growth, gas exchange, xylem hydraulic properties and water use efficiency of three olive cultivars under contrasting water availability regimes by Bacelar, Eunice A., Moutinho-Pereira, José M., Gonçalves, Berta C., Ferreira, Helena F., Correia, Carlos M.

“…Differences in vegetative growth, gas exchange, xylem hydraulic properties and water use efficiency of biomass production were investigated on young plants of…”
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Immediate responses and adaptative strategies of three olive cultivars under contrasting water availability regimes: Changes on structure and chemical composition of foliage and oxidative damage by Bacelar, Eunice A., Santos, Dario L., Moutinho-Pereira, José M., Gonçalves, Berta C., Ferreira, Helena F., Correia, Carlos M.

“…Changes in anatomy, sclerophylly, pressure–volume relationships, chemical composition and oxidative stress symptoms were studied in leaves of three Olea…”
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Sclerophylly and leaf anatomical traits of five field-grown olive cultivars growing under drought conditions by Bacelar, Eunice A, Correia, Carlos M, Moutinho-Pereira, José M, Gonçalves, Berta C, Lopes, João I, Torres-Pereira, José M G

“…Leaf-level morphological and structural adaptations to reduce water loss were examined in five olive (Olea europaea L.) tree cultivars (Arbequina, Blanqueta,…”
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Physiological responses of different olive genotypes to drought conditions by Bacelar, Eunice Areal, Moutinho-Pereira, José M, Gonçalves, Berta C, Lopes, João I, Correia, Carlos M

“…Gas exchange rates, chlorophyll fluorescence, pressure-volume relationships, photosynthetic pigments, total soluble sugars, starch, soluble proteins and…”
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