Search Results - "Gomis, Domingo Blanco"
-
1
Evaluation of new ionic liquids as high stability selective stationary phases in gas chromatography
Published in Analytical and bioanalytical chemistry (01-05-2011)“…Two ionic liquids (ILs), namely ( S , S ) - 1-butyl-3-(2′-hydroxy-cyclohexyl)-3 H -imidazol-1-ium tetrafluoroborate and ( S , S…”
Get full text
Journal Article -
2
A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index
Published in Food and bioprocess technology (01-09-2013)“…Headspace solid-phase microextraction coupled to Fast gas chromatography (GC) with flame ionization detector and with quadrupole mass spectrometric detector…”
Get full text
Journal Article -
3
Multivariate Characterization of Milk Fat Fractions by Gas Chromatography
Published in Food and bioprocess technology (01-10-2013)“…A high-speed gas chromatography method has been developed to separate the fatty acids in different milk fat fractions obtained via the dry fractionation…”
Get full text
Journal Article -
4
A novel method for the determination of total 1,3-octanediols in apple juice via 1,3-dioxanes by solid-phase microextraction and high-speed gas chromatography
Published in Journal of Chromatography A (30-04-2010)“…In this work, a novel, simple and fast method based on solid-phase microextraction (SPME) followed by high-speed gas chromatography (HSGC) was developed for…”
Get full text
Journal Article -
5
Capillary liquid chromatographic determination of neutral phenolic compounds in apple juices
Published in Analytica chimica acta (2001)“…Capillary liquid chromatography (CLC) is evaluated as an alternative to conventional HPLC to analyse complex phenolics. Several neutral phenolic compounds were…”
Get full text
Journal Article -
6
Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction
Published in Food chemistry (15-08-2010)“…Headspace solid-phase microextraction (SPME) coupled to high-speed gas chromatography with FID detector (HSGC-FID) and with quadrupole mass spectrometric…”
Get full text
Journal Article -
7
Characterization of hexacationic imidazolium ionic liquids as effective and highly stable gas chromatography stationary phases
Published in Journal of separation science (2012)“…Polycationic ionic liquids (ILs) are an attractive class of ILs with great potential applicability as gas chromatography stationary phases. A family of…”
Get full text
Journal Article -
8
Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction
Published in Journal of separation science (01-06-2011)“…A simple and fast method based on solid‐phase microextraction (SPME) followed by fast gas chromatography (Fast GC) has been developed for the analysis of…”
Get full text
Journal Article -
9
Influence of Distillation System, Oak Wood Type, and Aging Time on Volatile Compounds of Cider Brandy
Published in Journal of agricultural and food chemistry (10-09-2003)“…A study of the influence of distillation system, oak wood type, and aging time on volatile compounds of cider brandy was carried out. Acetaldehyde and…”
Get full text
Journal Article -
10
Determination of monosaccharides in cider by reversed-phase liquid chromatography
Published in Analytica chimica acta (01-06-2001)“…A reversed-phase high-performance liquid chromatographic (HPLC) method is described for the simultaneous determination of aldoses and uronic acids in cider,…”
Get full text
Journal Article -
11
Optimization by Factorial Design of a Capillary Electrophoresis Method for the Chiral Resolution and Determination of Zopiclone and Its Synthesis Precursor
Published in Journal of liquid chromatography & related technologies (09-10-2009)“…A rapid, simple and accurate capillary electrophoretic method has been developed for the determination of zopiclone and its synthesis precursor, zopiclone II,…”
Get full text
Journal Article -
12
Size-based separations of proteins by capillary electrophoresis using linear polyacrylamide as a sieving medium: Model studies and analysis of cider proteins
Published in Electrophoresis (01-05-2003)“…Electrophoretic conditions to separate sodium dodecyl sulfate (SDS)‐protein complexes according to their relative molecular mass by capillary electrophoresis…”
Get full text
Journal Article -
13
High Speed Liquid Chromatography for In-Process Control of Sultamicillin
Published in Journal of liquid chromatography & related technologies (30-09-2008)“…A fast HPLC method has been developed for simultaneous determination of sultamicillin and its synthesis precursors. The analytes are separated in 2.5 min by…”
Get full text
Journal Article -
14
Detection of Apple Juice Concentrate in the Manufacture of Natural and Sparkling Cider by Means of HPLC Chemometric Sugar Analyses
Published in Journal of agricultural and food chemistry (28-01-2004)“…An HPLC method for sugar analyses in cider was used in order to detect the presence of apple juice concentrate. Sugars, previously derivatized with…”
Get full text
Journal Article -
15
Micellar electrokinetic capillary chromatography analysis of water-soluble vitamins
Published in Analytica chimica acta (13-09-1999)“…This paper describes the development of an electrophoretic method used to analyse seven water-soluble vitamins, and its use in the analysis of pharmaceutical…”
Get full text
Journal Article -
16
High Speed Liquid Chromatography for In-Process Control
Published in Journal of liquid chromatography & related technologies (01-06-2006)“…High speed liquid chromatography (HSLC) represents a significant advance on HPLC theme because improves the in-process control methods thanks to faster…”
Get full text
Journal Article -
17
Fast high performance liquid chromatography method for in-process control of sulbactam
Published in Analytica chimica acta (28-11-2003)“…A fast high performance liquid chromatographic assay coupled with UV detection (230 nm) has been developed for simultaneous determination of sulbactam and its…”
Get full text
Journal Article -
18
Fractionation and characterization of soluble proteins from cider
Published in Food chemistry (2003)“…Soluble protein characterization of cider was carried out by reversed-phase high performance liquid chromatography (RP-HPLC) and sodium dodecyl…”
Get full text
Journal Article -
19
Modification of a Conventional High Performance Liquid Chromatograph for Use in High Speed Liquid Chromatography
Published in Journal of liquid chromatography & related technologies (01-06-2006)“…A practical procedure is described for the modification of a conventional HPLC system to a set-up compatible with high speed HPLC requirements. A number of…”
Get full text
Journal Article -
20
Polymeric imidazolium ionic liquids as valuable stationary phases in gas chromatography: Chemical synthesis and full characterization
Published in Analytica chimica acta (06-04-2012)“…[Display omitted] ► Synthesis and characterization of seven new polymeric ionic liquids. ► Application of these ionic liquids as stationary phases in gas…”
Get full text
Journal Article