Search Results - "Gomis, Domingo Blanco"

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    A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index by Llorente, Daniel Díaz, Abrodo, Pilar Arias, González-Álvarez, Jaime, de la Fuente, Enrique Dapena, Alonso, Juan José Mangas, Álvarez, Maria Dolores Gutiérrez, Gomis, Domingo Blanco

    Published in Food and bioprocess technology (01-09-2013)
    “…Headspace solid-phase microextraction coupled to Fast gas chromatography (GC) with flame ionization detector and with quadrupole mass spectrometric detector…”
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    Multivariate Characterization of Milk Fat Fractions by Gas Chromatography by Álvarez, Jaime González, Alonso, Juan Jose Mangas, Llorente, Daniel Díaz, Velasco, Cristina Botas, Álvarez, María Dolores Gutiérrez, Abrodo, Pilar Arias, Gomis, Domingo Blanco

    Published in Food and bioprocess technology (01-10-2013)
    “…A high-speed gas chromatography method has been developed to separate the fatty acids in different milk fat fractions obtained via the dry fractionation…”
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    Capillary liquid chromatographic determination of neutral phenolic compounds in apple juices by Gomis, Domingo Blanco, Palomino, Natalia Fraga, Alonso, Juan José Mangas

    Published in Analytica chimica acta (2001)
    “…Capillary liquid chromatography (CLC) is evaluated as an alternative to conventional HPLC to analyse complex phenolics. Several neutral phenolic compounds were…”
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    Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction by Abrodo, Pilar Arias, Llorente, Daniel Díaz, Corujedo, Sara Junco, de la Fuente, Enrique Dapena, Álvarez, Maria Dolores Gutiérrez, Gomis, Domingo Blanco

    Published in Food chemistry (15-08-2010)
    “…Headspace solid-phase microextraction (SPME) coupled to high-speed gas chromatography with FID detector (HSGC-FID) and with quadrupole mass spectrometric…”
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    Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction by Llorente, Daniel Díaz, Abrodo, Pilar Arias, de la Fuente, Enrique Dapena, Álvarez, Jaime González, Álvarez, Maria Dolores Gutiérrez, Gomis, Domingo Blanco

    Published in Journal of separation science (01-06-2011)
    “…A simple and fast method based on solid‐phase microextraction (SPME) followed by fast gas chromatography (Fast GC) has been developed for the analysis of…”
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    Influence of Distillation System, Oak Wood Type, and Aging Time on Volatile Compounds of Cider Brandy by Madrera, Roberto Rodríguez, Gomis, Domingo Blanco, Alonso, Juan J. Mangas

    Published in Journal of agricultural and food chemistry (10-09-2003)
    “…A study of the influence of distillation system, oak wood type, and aging time on volatile compounds of cider brandy was carried out. Acetaldehyde and…”
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    Determination of monosaccharides in cider by reversed-phase liquid chromatography by Blanco Gomis, Domingo, Muro Tamayo, Daysi, Mangas Alonso, Juan

    Published in Analytica chimica acta (01-06-2001)
    “…A reversed-phase high-performance liquid chromatographic (HPLC) method is described for the simultaneous determination of aldoses and uronic acids in cider,…”
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    Optimization by Factorial Design of a Capillary Electrophoresis Method for the Chiral Resolution and Determination of Zopiclone and Its Synthesis Precursor by Gomis, Domingo Blanco, Velasco, Cristina Botas, Sánchez, Ignacio Herrero, Álvarez, M. Dolores Gutiérrez

    “…A rapid, simple and accurate capillary electrophoretic method has been developed for the determination of zopiclone and its synthesis precursor, zopiclone II,…”
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    Size-based separations of proteins by capillary electrophoresis using linear polyacrylamide as a sieving medium: Model studies and analysis of cider proteins by Gomis, Domingo Blanco, Junco, Sara, Expósito, Yoana, Gutiérrez, Dolores

    Published in Electrophoresis (01-05-2003)
    “…Electrophoretic conditions to separate sodium dodecyl sulfate (SDS)‐protein complexes according to their relative molecular mass by capillary electrophoresis…”
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    High Speed Liquid Chromatography for In-Process Control of Sultamicillin by Gomis, Domingo Blanco, Núñez, Noé Sánchez, Enguita, Pablo Bernad, Abrodo, Pilar Arias, Álvarez, M. Dolores Gutiérrez

    “…A fast HPLC method has been developed for simultaneous determination of sultamicillin and its synthesis precursors. The analytes are separated in 2.5 min by…”
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    Detection of Apple Juice Concentrate in the Manufacture of Natural and Sparkling Cider by Means of HPLC Chemometric Sugar Analyses by Gomis, Domingo Blanco, Tamayo, Daysi Muro, Valles, Belén Suárez, Mangas Alonso, Juan J

    Published in Journal of agricultural and food chemistry (28-01-2004)
    “…An HPLC method for sugar analyses in cider was used in order to detect the presence of apple juice concentrate. Sugars, previously derivatized with…”
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    Micellar electrokinetic capillary chromatography analysis of water-soluble vitamins by Gomis, Domingo Blanco, González, Luis Laviana, Álvarez, Dolores Gutiérrez

    Published in Analytica chimica acta (13-09-1999)
    “…This paper describes the development of an electrophoretic method used to analyse seven water-soluble vitamins, and its use in the analysis of pharmaceutical…”
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    High Speed Liquid Chromatography for In-Process Control by Blanco Gomis, Domingo, Sánchez Núñez, Noé, Dolores Gutiérrez Álvarez, M.

    “…High speed liquid chromatography (HSLC) represents a significant advance on HPLC theme because improves the in-process control methods thanks to faster…”
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    Fast high performance liquid chromatography method for in-process control of sulbactam by Blanco Gomis, Domingo, Sánchez Núñez, Noé, Andrés Garcı́a, Elena, Bayod Jasanada, Miguel, Gutiérrez Alvarez, M.Dolores

    Published in Analytica chimica acta (28-11-2003)
    “…A fast high performance liquid chromatographic assay coupled with UV detection (230 nm) has been developed for simultaneous determination of sulbactam and its…”
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    Fractionation and characterization of soluble proteins from cider by Gomis, Domingo Blanco, Cimadevilla, Yoana Expósito, Corujedo, Sara Junco, Gutiérrez Álvarez, Mª Dolores

    Published in Food chemistry (2003)
    “…Soluble protein characterization of cider was carried out by reversed-phase high performance liquid chromatography (RP-HPLC) and sodium dodecyl…”
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    Modification of a Conventional High Performance Liquid Chromatograph for Use in High Speed Liquid Chromatography by Blanco Gomis, Domingo, Núñez, Noé Sánchez, García, Elena Andrés, Abrodo, Pilar Arias, Álvarez, Dolores Gutiérrez

    “…A practical procedure is described for the modification of a conventional HPLC system to a set-up compatible with high speed HPLC requirements. A number of…”
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