Search Results - "Gomez Lopez, Jose"
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The Carnian Pluvial Event in Western Europe: New data from Iberia and correlation with the Western Neotethys and Eastern North America–NW Africa regions
Published in Earth-science reviews (01-01-2014)“…At the beginning of the Late Triassic, a period of increased precipitation occurred over large tracts of Central Pangea, the “Carnian Pluvial Event”. It was a…”
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Evaluation of various Bacillus coagulans isolates for the production of high purity L‐lactic acid using defatted rice bran hydrolysates
Published in International journal of food science & technology (01-04-2019)“…Summary Defatted rice bran (DRB) constitutes an abundant by‐product stream, generated during rice milling and subsequent bran oil extraction. Enzymatic…”
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Multi-Product Lactic Acid Bacteria Fermentations: A Review
Published in Fermentation (Basel) (01-03-2020)“…Industrial biotechnology is a continuously expanding field focused on the application of microorganisms to produce chemicals using renewable sources as…”
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4
Measurement of Road Surface Deformation Using Images Captured from UAVs
Published in Remote sensing (Basel, Switzerland) (01-06-2019)“…This paper presents a methodology for measuring road surface deformation due to terrain instability processes. The methodology is based on ultra-high…”
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Potential Role of Sequential Solid-State and Submerged-Liquid Fermentations in a Circular Bioeconomy
Published in Fermentation (Basel) (2021)“…An efficient processing of organic solid residues will be pivotal in the development of the circular bioeconomy. Due to their composition, such residues…”
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Analysis of the Photogrammetric Use of 360-Degree Cameras in Complex Heritage-Related Scenes: Case of the Necropolis of Qubbet el-Hawa (Aswan Egypt)
Published in Sensors (Basel, Switzerland) (01-04-2024)“…This study shows the results of the analysis of the photogrammetric use of 360-degree cameras in complex heritage-related scenes. The goal is to take advantage…”
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Unlocking the Potential of Fermentation in Cosmetics: A Review
Published in Fermentation (Basel) (01-05-2023)“…The cosmetic segment is a rapidly growing industry that has been challenged in recent years due to the origin and impact of its ingredients and manufacturing…”
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Quantifying aluminium phosphate–sulphate minerals as markers of acidic conditions during the Permian–Triassic transition in the Iberian Ranges, E Spain
Published in Chemical geology (01-07-2016)“…In this paper, a method based on element mapping of randomly selected areas of thin sections on electron microprobe is proposed to quantify the relative…”
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Multitemporal and Multiscale Applications of Geomatic Techniques to Medium-Sized Archaeological Sites—Case Study of Marroquíes Bajos (Jaén, Spain)
Published in Remote sensing (Basel, Switzerland) (01-03-2023)“…This study describes a methodology for obtaining a geometric documentation of a medium-sized archaeological area by applying various geomatic techniques. The…”
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Three‐dimensional modelling of large archaeological sites using images obtained from masts. Application to Qubbet el‐Hawa site (Aswan, Egypt)
Published in Archaeological prospection (01-04-2019)“…Three‐dimensional (3D) modelling of archaeological sites has recently undergone a great development due to the implementation of new acquisition devices and…”
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Production of lactic acid from pasta wastes using a biorefinery approach
Published in Biotechnology for biofuels (21-11-2022)“…A total of 398 kt of pasta waste (PW), generated during the production process of pasta, were produced in 2021. Due to its chemical composition and practically…”
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Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste
Published in Journal of fungi (Basel) (16-09-2021)“…Solid state fermentation (SsF) is recognized as a suitable process for the production of enzymes using organic residues as substrates. However, only a few…”
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Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies
Published in Fermentation (Basel) (01-06-2020)“…The numerous environmental problems caused by the extensive use of fossil resources have led to the formation of the circular bioeconomy concept. Renewable…”
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Production and Purification of l-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice
Published in Fermentation (Basel) (01-06-2019)“…Sweet sorghum juice (SSJ) was evaluated as fermentation substrate for the production of l-lactic acid. A thermophilic Bacillus coagulans isolate was selected…”
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Sudden changes in fluvial style across the Permian−Triassic boundary in the eastern Iberian Ranges, Spain: Analysis of possible causes
Published in Palaeogeography, palaeoclimatology, palaeoecology (12-12-2005)“…The sedimentary record of the Late Permian and Early Triassic of the eastern Iberian Ranges shows four major, sudden, or very rapid, vertical changes in…”
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A review on the current developments in continuous lactic acid fermentations and case studies utilising inexpensive raw materials
Published in Process biochemistry (1991) (01-04-2019)“…[Display omitted] •Lactic acid can be efficiently produced in continuous mode.•Production of lactic acid in continuous mode eliminates product inhibition…”
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Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach
Published in Microorganisms (Basel) (01-07-2020)“…The utilisation of waste materials and industrial residues became a priority within the bioeconomy concept and the production of biobased chemicals. The aim of…”
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Geometrical study of Middle Kingdom funerary complexes in Qubbet el-Hawa (Aswan, Egypt) based on 3D models
Published in Virtual archaeology review (01-01-2023)“…Highlights: A new methodology is presented to develop geometrical analysis of burial structures based on 3D models. The methodology has been applied to three…”
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Role of irisin and myostatin on sarcopenia in malnourished patients diagnosed with GLIM criteria
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-04-2024)“…•Of patients with disease-related malnutrition, 41% presented sarcopenia.•Body weight, calf circumference, phase angle, reactance, skeletal muscle mass,…”
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A comparison of the Iberian and Ebro Basins during the Permian and Triassic, eastern Spain: A quantitative subsidence modelling approach
Published in Tectonophysics (01-09-2009)“…The Permian–Triassic sediments of the Iberian Plate are a well studied case of classical Buntsandstein–Muschelkalk–Keuper facies, with good sedimentological…”
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