Search Results - "Gomez, Vanesa"

Refine Results
  1. 1

    Using Explainable Machine Learning to Improve Intensive Care Unit Alarm Systems by González-Nóvoa, José A., Busto, Laura, Rodríguez-Andina, Juan J., Fariña, José, Segura, Marta, Gómez, Vanesa, Vila, Dolores, Veiga, César

    Published in Sensors (Basel, Switzerland) (27-10-2021)
    “…Due to the continuous monitoring process of critical patients, Intensive Care Units (ICU) generate large amounts of data, which are difficult for healthcare…”
    Get full text
    Journal Article
  2. 2

    Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates by Núñez-Gómez, Vanesa, González-Barrio, Rocío, Baenas, Nieves, Moreno, Diego A., Periago, Mª Jesús

    “…The Brassica oleracea industry generates large amounts of by-products to which value could be added because of the characteristics of their composition. The…”
    Get full text
    Journal Article
  3. 3

    Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects by Núñez-Gómez, Vanesa, Periago, Ma Jesús, Navarro-González, Inmaculada, Campos-Cava, Ma Piedad, Baenas, Nieves, González-Barrio, Rocío

    “…Raspberry is a source of dietary fibre and phenolic compounds, which are metabolised by the gut microbiota, resulting in the production of short chain fatty…”
    Get full text
    Journal Article
  4. 4
  5. 5

    DNA Damage Baseline Predicts Resilience to Space Radiation and Radiotherapy by Pariset, Eloise, Bertucci, Antonella, Petay, Margaux, Malkani, Sherina, Lopez Macha, Alejandra, Paulino Lima, Ivan G., Gomez Gonzalez, Vanesa, Tin, Antony S., Tang, Jonathan, Plante, Ianik, Cekanaviciute, Egle, Vazquez, Marcelo, Costes, Sylvain V.

    Published in Cell reports (Cambridge) (08-12-2020)
    “…Deep space exploration will require real-time, minimally invasive monitoring of astronaut health to mitigate the potential health impairments caused by space…”
    Get full text
    Journal Article
  6. 6

    Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder by González-Barrio, Rocío, Nuñez-Gomez, Vanesa, Cienfuegos-Jovellanos, Elena, García-Alonso, Francisco Javier, Periago-Castón, Mª Jesús

    Published in Foods (14-02-2020)
    “…Chocolate is made from cocoa, which is rich in (poly)phenols that have a high antioxidant capacity and are associated with the prevention of chronic diseases…”
    Get full text
    Journal Article
  7. 7

    Hereditary xerocytosis. Presentation of two pediatric cases by Eandi Eberle, Silvia, Pepe, Carolina, Aguirre, Fernando, Milanesio, Berenice, Fernández, Diego, Ávalos Gómez, Vanesa, Kinen, Analía, Feliu Torres, Aurora

    Published in Archivos argentinos de pediatría (01-12-2019)
    “…Hereditary xerocytosis is a rare disorder caused by defects of red blood cell permeability that are characterized by hemolytic anemia of variable degree and…”
    Get full text
    Journal Article
  8. 8
  9. 9
  10. 10
  11. 11

    Antibacterial Effect of Spanish Honeys of Different Botanical Origins against Staphylococcus epidermidis by Núñez-Gómez, Vanesa, San Mateo, Marta, Sánchez-Martínez, Lorena, Periago, María Jesús

    “…Honey is traditionally used for its medicinal properties attributed to its antibacterial and antioxidant effects. It is considered a natural alternative to…”
    Get full text
    Journal Article
  12. 12

    Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment by Núñez-Gómez, Vanesa, San Mateo, Marta, González-Barrio, Rocío, Periago, Mª Jesús

    Published in Molecules (Basel, Switzerland) (01-01-2024)
    “…Lemon peel represents an interesting by-product owing to its content of dietary fibre (DF) and (poly)phenols, which is of great importance for its…”
    Get full text
    Journal Article
  13. 13

    Surface modification of vulcanized styrene–butadiene rubber with trichloroisocyanuric acid solutions of different active chlorine contents by García-Martín, Carolina, Andreu-Gómez, Vanesa, Miguel Martín-Martínez, José

    “…Two solutions in ethyl acetate (EA) containing 3 wt% trichloroisocyanuric acid (TCI) from two different suppliers having different active chlorine contents…”
    Get full text
    Journal Article
  14. 14

    Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation by Cañas, Silvia, Tosi, Nicole, Núñez-Gómez, Vanesa, Del Rio, Daniele, Mena, Pedro, Martín-Cabrejas, María A., Aguilera, Yolanda

    Published in Food chemistry (15-01-2025)
    “…Coffee pulp is a by-product characterized by its richness in phenolic compounds. This study examined the catabolism of (poly)phenols in digested coffee pulp…”
    Get full text
    Journal Article
  15. 15

    Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect by Baenas, Nieves, Nuñez-Gómez, Vanesa, Navarro-González, Inmaculada, Sánchez-Martínez, Lorena, García-Alonso, Javier, Periago, Ma Jesús, González-Barrio, Rocío

    Published in Food science & technology (01-12-2020)
    “…Raspberries have high content of antioxidants; however, there is a lack of information about the functional composition of their dietary fibre. In this work,…”
    Get full text
    Journal Article
  16. 16

    Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes by Baenas, Nieves, Iniesta, Celia, González-Barrio, Rocío, Nuñez-Gómez, Vanesa, Periago, María Jesús, García-Alonso, Francisco Javier

    Published in Molecules (Basel, Switzerland) (25-03-2021)
    “…Different strategies have been developed to increase the concentration of bioactive compounds in tomatoes during post-harvest, with ultraviolet light (UV) and…”
    Get full text
    Journal Article
  17. 17

    Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability by Núñez-Gómez, Vanesa, González-Barrio, Rocío, Periago, María Jesús

    Published in Antioxidants (21-04-2023)
    “…In Europe, around 31 million tonnes of food by-products are generated during primary production and trade. The management of these by-products may cause a…”
    Get full text
    Journal Article
  18. 18

    Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health by Costa-Pérez, Antonio, Núñez-Gómez, Vanesa, Baenas, Nieves, Di Pede, Giuseppe, Achour, Mariem, Manach, Claudine, Mena, Pedro, Del Rio, Daniele, García-Viguera, Cristina, Moreno, Diego A, Domínguez-Perles, Raúl

    Published in Nutrients (01-03-2023)
    “…In the last decade, most of the evidence on the clinical benefits of including cruciferous foods in the diet has been focused on the content of glucosinolates…”
    Get full text
    Journal Article
  19. 19
  20. 20

    Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation by Núñez-Gómez, Vanesa, Jesús Periago, María, Luis Ordóñez-Díaz, José, Pereira-Caro, Gema, Manuel Moreno-Rojas, Jose, González-Barrio, Rocío

    Published in Food research international (01-02-2024)
    “…Orange peel is an interesting by-product because of its composition, particularly its dietary fibre and flavanones. The aim of this work was to extract…”
    Get full text
    Journal Article