Search Results - "Gomez, Federico J.V."
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Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products
Published in Food chemistry (15-01-2018)“…•A chemometrically-designed NADES is presented for the first time.•The tailor-made solvent offered excellent skills in terms of phenolic stabilization.•An…”
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Pencil graphite electrodes for improved electrochemical detection of oleuropein by the combination of Natural Deep Eutectic Solvents and graphene oxide
Published in Electrophoresis (01-11-2017)“…A novel methodology is presented for the enhanced electrochemical detection of oleuropein in complex plant matrices by Graphene Oxide Pencil Grahite Electrode…”
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Determination of ellagic acid by capillary electrophoresis in Argentinian wines
Published in Electrophoresis (01-07-2018)“…Rising interest in ellagic acid (EA) present in functional foods is supported by its antimutagenic, anticarcinogenic, antiviral, antibacterial and…”
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Microchip Electrophoresis Tools for the Analysis of Small Molecules
Published in Methods in molecular biology (Clifton, N.J.) (01-01-2019)“…Microchip electrophoresis (ME) results from miniaturization of capillary electrophoresis (CE) to a microfabricated separation device. Both techniques have…”
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Microchip electrophoresis for wine analysis
Published in Analytical and bioanalytical chemistry (01-12-2016)“…The present critical review provides a summary of representative articles describing the analysis of wine by microchip electrophoresis. Special emphasis has…”
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Stability of melatonin in eutectic systems: New avenues in therapeutic product development
Published in Journal of ionic liquids (01-12-2024)“…Melatonin is an indoleamine with functions as neurohormone, that is well known as pharmaceutical or healthcare product. Like many pharmaceutical compounds,…”
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Enhanced fluorescence detection of ergosterol by hydrophobic fluorescent natural deep eutectic solvent
Published in Green Analytical Chemistry (01-12-2022)“…•HPB-FLUODES enhanced ergosterol fluorescence signal up to 1825%.•The proposed methodology uses HPB-FLUODES for extraction of ERG in food samples.•The…”
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Natural designer solvents for greening analytical chemistry
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01-02-2016)“…•NADES offer excellent skills as green solvents for their use at different steps of any analytical method.•NADES have the advantages of low vapour pressure,…”
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Natural deep eutectic solvents-mediated extractions: The way forward for sustainable analytical developments
Published in Analytica chimica acta (14-12-2018)“…The concept of sustainable development has impacted in analytical chemistry changing the way of thinking processes and methods. It is important for analytical…”
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Taking the leap between analytical chemistry and artificial intelligence: A tutorial review
Published in Analytica chimica acta (29-05-2021)“…The last 10 years have witnessed the growth of artificial intelligence into different research areas, emerging as a vibrant discipline with the capacity to…”
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Green analytical chemistry metrics: Towards a sustainable phenolics extraction from medicinal plants
Published in Microchemical journal (01-09-2018)“…Green metrics quantify the sustainability of chemical processes. Since their introduction many years ago, this topic has been an active area of research and…”
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A Greener Approach to Prepare Natural Deep Eutectic Solvents
Published in ChemistrySelect (Weinheim) (15-06-2018)“…Natural deep eutectic solvents (NADES) is one of the hottest issues in the field of green chemistry. However, it is possible to make them greener? Herein we…”
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Lab-on-a-bead: Polymeric natural deep eutectic solvents as a versatile platform for (bio)sensor design
Published in Journal of molecular liquids (01-08-2023)“…•A new PODES (using ALG as one of the components, ALGPODES) compatible with established spherification procedures.•Formed beads were stable and featured a…”
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Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples
Published in Journal of food composition and analysis (01-11-2024)“…A new and revolutionary material, called, Solid Eutectic Systems (SES) based on natural compounds are presented, prepared, and characterized for the first…”
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NADES-modified voltammetric sensors and information fusion for detection of honey heat alteration
Published in Food control (01-10-2022)“…Natural Deep Eutectic Solvents (NADES) are considered the solvents of the moment. Indeed, it has been demonstrated that NADES could improve the electrochemical…”
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Water behavior study for tailoring fructose-citric acid based natural deep eutectic solvent properties towards antibiotics solubilization
Published in Journal of molecular liquids (01-10-2022)“…[Display omitted] •Water role in NADES synthesis was evaluated by a systematic physicochemical characterization.•The variation of water content directly…”
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NADES blend for bioactive coating design as a sustainable strategy for postharvest control
Published in Food chemistry (16-04-2023)“…[Display omitted] •Combination of NADES applying Mixture-mixture design.•NADES as plasticizer agent improves biocoating properties.•Bioactive coating design…”
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Laser-engraved ammonia sensor integrating a natural deep eutectic solvent
Published in Microchemical journal (01-09-2020)“…[Display omitted] •Laser-engraved sensor for ammonia in gas phase.•Addition of a NADES provides selectivity.•Applicability demonstrated by following fish…”
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Biopolymeric sensor based on natural deep eutectic solvents for monitoring meat spoilage
Published in Food control (01-12-2024)“…Ensuring food safety by monitoring freshness is crucial, particularly for high-protein meat products susceptible to spoilage. Smart packaging with pH-sensitive…”
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Geographical characterization of South America wines based on their phenolic and melatonin composition: An exploratory analysis
Published in Microchemical journal (01-11-2020)“…•Determination ellagic acid, vanillic acid, syringic acid, quercetin, and melatonin in samples of wines.•Wine analysis of sample from Brazil, the São Francisco…”
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