Search Results - "Gomes de Souza, Pâmela"
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Potential Functional Food Products and Molecular Mechanisms of Portulaca Oleracea L. on Anticancer Activity: A Review
Published in Oxidative medicine and cellular longevity (20-09-2022)“…Portulaca oleracea Linn. (P. oleracea L.) has recently gained attention as a functional food due to the chemical composition of this plant regarding bioactive…”
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2
Evaluation of oxalic acid extraction and quantification methods in the different purslane (Portulaca oleracea L.) matrices and spinach (Spinacea oleracea)
Published in MethodsX (01-12-2024)“…Purslane (Portulaca oleracea) and spinach (Spinacea oleracea) are species with elevated levels of oxalic acid, an antinutrient that interferes in the…”
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Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies
Published in Food research international (01-05-2023)“…[Display omitted] •The high degree of neophobia was associated with the condition of trying a non-conventional leafy vegetable if the nutritional value was…”
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