Search Results - "Gomes Arêas, José Alfredo"

Major peptides from amaranth (Amaranthus cruentus) protein inhibit HMG-CoA reductase activity by Soares, Rosana Aparecida Manólio, Mendonça, Simone, de Castro, Luíla Ívini Andrade, Menezes, Amanda Caroline Cardoso Corrêa Carlos, Arêas, José Alfredo Gomes

“…The objective of this study was to identify the major peptides generated by the in vitro hydrolysis of Amaranthus cruentus protein and to verify the effect of…”
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Thermal and kinetic studies of white lupin (Lupinus albus) oil by Fontanari, Gustavo Guadagnucci, Kobelnik, Marcelo, Marques, Marcelo Rodrigues, Arêas, José Alfredo Gomes, Franzin, Bruno Trevizan, Pastre, Iêda Aparecida, Fertonani, Fernando Luis

“…The aim of this work was to evaluate the thermal and kinetic behavior of white lupin ( Lupinus albus ) oil obtained from its seeds. White lupin is a seed from…”
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Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis by Coelho, Michele Silveira, Soares-Freitas, Rosana Aparecida Manólio, Arêas, José Alfredo Gomes, Gandra, Eliezer Avila, Salas-Mellado, Myriam de las Mercedes

“…In previous studies, it has not been reported that protein isolated from chia interferes favorably with antibacterial activity, and reduces cholesterol…”
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Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein by Silva, Ana Carolina Conti e, Cruz, Robison José da, Arêas, José Alfredo Gomes

“…This study investigated the impact of thermoplastic extrusion on the nutritive quality of bovine rumen protein. Proximal composition, amino acid profile and in…”
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Identification and quantification of antioxidant compounds in cowpea by Moreira-Araújo, Regilda Saraiva dos Reis, Sampaio, Geni Rodrigues, Soares, Rosana Aparecida Manólio, Silva, Cintia Pereira, Arêas, José Alfredo Gomes

“…Dietary antioxidant compounds have been widely studied because of their ability to delay or inhibit oxidative damage, which allows them to play an important…”
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IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR by MOREIRA-ARAÚJO, REGILDA SARAIVA DOS REIS, SAMPAIO, GENI RODRIGUES, SOARES, ROSANA APARECIDA MANÓLIO, SILVA, CÍNTIA PEREIRA DA, ARAÚJO, MARCOS ANTONIO DA MOTA, ARÊAS, JOSÉ ALFREDO GOMES

“…ABSTRACT Cowpea (Vigna unguiculata [L.] Walp.) is one of the most important legumes produced in tropical and subtropical regions throughout the world,…”
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Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology by Bueno, Arthur Soares, Pereira, Cristina Meyer, Menegassi, Bruna, Arêas, José Alfredo Gomes, Castro, Inar Alves

“…The objective of this study was to apply response surface methodology to estimate the emulsifying capacity and stability of mixtures containing isolated and…”
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Nutritional quality of the protein of Vigna unguiculata L. Walp and its protein isolate by Frota, Karoline de Macêdo Gonçalves, Lopes, Lays Arnaud Rosal, Silva, Izabel Cristina Veras, Arêas, José Alfredo Gomes

“…A protein’s true digestibility and amino acid composition are important characteristics for its nutritional characterisation. This study determined the true…”
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Amaranth Oil Increased Fecal Excretion of Bile Acid but Had No Effect in Reducing Plasma Cholesterol in Hamsters by de Castro, Luíla Ívini Andrade, Soares, Rosana Aparecida Manólio, Saldiva, Paulo H. N., Ferrari, Roseli A., Miguel, Ana M. R. O., Almeida, Claudia A. S., Arêas, José Alfredo Gomes

“…Hamsters were fed for 4 weeks on four different diets: control (C) (balanced diet containing 20 % corn oil as the lipid source), hypercholesterolemic (H)…”
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Effects of oligofructose-enriched inulin addition before and after the extrusion process on the quality and postprandial glycemic response of corn-snacks by Capriles, Vanessa D., Conti-Silva, Ana Carolina, Gomes Arêas, José Alfredo

“…Extruded snacks often have a high energy density and high lipid content, along with low fibre content and high glycemic impact. So, enrichment with dietary…”
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Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate by Fontanari, Gustavo Guadagnucci, Batistuti, José Paschoal, Cruz, Robison José da, Saldiva, Paulo Hilário Nascimento, Arêas, José Alfredo Gomes

“…► Whole lupin and its protein isolate reduced cholesterol levels in hamsters. ► Hepatoprotective effect by consumption the whole lupin and its protein isolate…”
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Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans ( Vigna radiata L.) by Lopes, Lays Arnaud Rosal, Martins, Maria do Carmo de Carvalho E, Farias, Luciana Melo de, Brito, Ana Karolinne da Silva, Lima, Geovanni de Morais, Carvalho, Vanessa Brito Lira de, Pereira, Cristian Francisco de Carvalho, Conde Júnior, Aírton Mendes, Saldanha, Tatiana, Arêas, José Alfredo Gomes, Silva, Kaesel Jackson Damasceno E, Frota, Karoline de Macêdo Gonçalves

“…We investigated the hypocholesterolemic and liver-protective effects of cooked and germinated whole mung beans. Hamsters were fed for 28 days on diets rich in…”
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Impact of the two different iron fortified cookies on treatment of anemia in preschool children in Brazil by Landim, Liejy Agnes, Pessoa, Marcia Luiza Dos Santos Beserra, Brandão, Amanda de Castro Amorim Serpa, Morgano, Marcelo Antonio, Marcos Antônio de Mota Araújo, Marcos Antônio De Mota Araújo, Rocha, Maurisrael De Moura, Arêas, José Alfredo Gomes, Moreira-Araújo, Regilda Saraiva Dos Reis

“…Nutritional intervention in pre-school children using cookies prepared with wheat flour enriched with iron and folic acid (CWFFeFA) and cookies prepared with…”
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MOLECULAR PROFILE, PURITY AND PRESENCE OF TRYPSIN INHIBITORS IN COWPEA PROTEIN ISOLATES by FROTA, KAROLINE DE MACÊDO GONÇALVES, LOPES, LAYS ARNAUD ROSAL, SILVA, IZABEL CRISTINA VERAS, ARÊAS, JOSÉ ALFREDO GOMES

“…ABSTRACT The most-used preparation process of protein isolates (PI) involves the isoelectric precipitation of the protein. Heating shortens the preparation…”
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Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles by Marques, Marcelo Rodrigues, Soares Freitas, Rosana Aparecida Manólio, Corrêa Carlos, Amanda Caroline, Siguemoto, Érica Sayuri, Fontanari, Gustavo Guadagnucci, Arêas, José Alfredo Gomes

“…•Cooking and enzymatic digestion of cowpea release peptides, which are capable of inhibiting HMGCR.•Thermal processing improves their ability to decrease…”
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Thermal studies on protein isolates of white lupin seeds (Lupinus albus) by Fontanari, Gustavo Guadagnucci, Martins, José Manuel, Kobelnik, Marcelo, Pastre, Iêda Aparecida, Arêas, José Alfredo Gomes, Batistuti, José Paschoal, Fertonani, Fernando Luis

“…This study used TG, DSC, and SDS-PAGE techniques to study protein isolates (PIs) in the powder form obtained from lupin seeds flour Lupinus albus . Different…”
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Jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) pulp positively affects plasma and hepatic lipids and increases short-chain fatty acid production in hamsters fed a hypercholesterolemic diet by Mattos Rocha Olivieri, Camila, Aparecida Manólio Soares Freitas, Rosana, Alfredo Gomes Arêas, José

“…This study aimed to assess the impact of jatobá pulp, in its fresh (FJ) and extruded (EJ) forms, on lipid metabolism and intestinal fermentation parameters in…”
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Effect of cooking on the thermal behavior of the cowpea bean oil (Vigna unguiculata L. Walp) by Marques, Marcelo Rodrigues, Fontanari, Gustavo Guadagnucci, Kobelnik, Marcelo, Freitas, Rosana Aparecida Manólio Soares, Arêas, José Alfredo Gomes

“…Cowpea Bean belongs to the Vigna unguiculata species and arouses interest because it has great climate adaptation and nutritional qualities. It is frequently…”
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Cowpea protein reduces LDL-cholesterol and apolipoprotein B concentrations, but does not improve biomarkers of inflammation or endothelial dysfunction in adults with moderate hypercholesterolemia by Frota, Karoline de Macedo Gonçalves, dos Santos Filho, Raul Dias, Ribeiro, Valdenir Queiroz, Arêas, José Alfredo Gomes

“…The risks of cardiovascular diseases, the leading cause of death in the world, can be reduced by diet. Cowpea protein has been shown to significantly reduce…”
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Marcador in vitro da resposta glicêmica dos alimentos como ferramenta de auxílio à prescrição e avaliação de dietas by Capriles, Vanessa Dias(Universidade de São Paulo Faculdade de Saúde Pública Departamento de Nutrição), Guerra-Matias, Andréa Carvalheiro(Universidade de São Paulo Faculdade de Saúde Pública Departamento de Nutrição), Arêas, José Alfredo Gomes(Universidade de São Paulo Faculdade de Saúde Pública Departamento de Nutrição)

“…As dietas de baixo índice glicêmico e baixa carga glicêmica têm sido associadas à redução do risco de doenças crônicas. Por esse motivo há um interesse…”
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