Search Results - "Gomes, Sara M.C."

Phenolic Composition and Total Antioxidant Capacity by Electrochemical, Spectrophotometric and HPLC‐EC Evaluation in Portuguese Red and White Wines by de Araújo Rodrigues, Isaíde, Gomes, Sara M. C., Fernandes, Isabel Patrícia Garrido, Oliveira‐Brett, Ana Maria

“…Phenolic composition and in vitro total antioxidant capacity have been evaluated, in red and white Portuguese wines, by electrochemical methods,…”
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Calligonum polygonoides Linnaeus Extract: HPLC-EC and Total Antioxidant Capacity Evaluation by Gomes, Sara M. C., Fernandes, Isabel P. G., Shekhawat, Narpat Singh, Kumbhat, Sunita, Oliveira-Brett, Ana Maria

“…Flavonoids in Calligonum polygonoides Linnaeus extract were separated, detected, and identified by reverse‐phase high‐performance liquid chromatography…”
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Flavonoids electrochemical detection in fruit extracts and total antioxidant capacity evaluation by Gomes, Sara M.C., Ghica, Mariana-Emilia, Rodrigues, Isaide Araujo, de Souza Gil, Eric, Oliveira-Brett, Ana Maria

“…Phenolic compounds detection in fruit extracts from: açai, bacuri, buriti, blackberry, black mulberry, blueberry, juçara, physalis, raspberry, and tamarillo,…”
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