Search Results - "Gomes, M.P."

In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms by Rodrigues, Dina, Walton, Gemma, Sousa, Sérgio, Rocha-Santos, Teresa A.P., Duarte, Armando C., Freitas, Ana C., Gomes, Ana M.P.

“…Extracts with prebiotic activity or bioactive compounds from natural sources such as seaweeds or mushrooms, combining a broad spectrum of biological…”
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Phosphorous and sulfur nutrition modulate antioxidant defenses in Myracrodruom urundeuva plants exposed to arsenic by Gomes, M.P., Soares, A.M., Garcia, Q.S.

“…•We studied arsenic tolerance mechanisms of Myracrodruom urundeuva plants.•Arsenic modulates antioxidant systems in plants.•P and sulfur S nutrition are…”
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Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization by Vila-Real, Catarina, Pimenta-Martins, Ana, Mbugua, Samuel, Hagrétou, Sawadogo-Lingani, Katina, Kati, Maina, Ndegwa H., Pinto, Elisabete, Gomes, Ana M.P.

“…[Display omitted] •L. plantarum and W. confusa -promising starter co-culture for the cereal industry.•In-situ EPS: a suitable alternative to hydrocolloids,…”
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Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization by Rodrigues, Dina, Costa-Pinto, Ana R, Sousa, Sérgio, Vasconcelos, Marta W, Pintado, Manuela M, Pereira, Leonel, Rocha-Santos, Teresa A P, Costa, João P da, Silva, Artur M S, Duarte, Armando C, Gomes, Ana M P, Freitas, Ana C

“…Seaweeds, which have been widely used for human consumption, are considered a potential source of biological compounds, where enzyme-assisted extraction can be…”
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Strategies based on silica monoliths for removing pollutants from wastewater effluents: A review by Rodrigues, Dina, Rocha-Santos, Teresa A.P., Freitas, Ana C., Gomes, Ana M.P., Duarte, Armando C.

“…Silica monoliths have been used for more than half a century in a wide variety of applications, such as stationary phases for microextraction fibers, capillary…”
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Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics by Gomes, Ana M.P., Malcata, F.Xavier

“…This review focuses on the biological properties and consequent technological roles of intestinal bacteria with potential health-promoting capacities, and…”
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Marine biotechnology advances towards applications in new functional foods by Freitas, Ana C., Rodrigues, Dina, Rocha-Santos, Teresa A.P., Gomes, Ana M.P., Duarte, Armando C.

“…The marine ecosystem is still an untapped reservoir of biologically active compounds, which have considerable potential to supply food ingredients towards…”
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Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media by Pintado, Ana. I.E., Ferreira, José A., Pintado, Manuela M.E., Gomes, Ana M.P., Malcata, F. Xavier, Coimbra, Manuel A.

“…•MRS medium is the major source of interfering compounds.•MRS medium was responsible for the introduction of glucose-rich material.•Lactose may promote the…”
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Chemical and structural characterization of Pholiota nameko extracts with biological properties by Rodrigues, Dina, Freitas, Ana C., Sousa, Sérgio, Amorim, Manuela, Vasconcelos, Marta W., da Costa, João P., Silva, Artur M.S., Rocha-Santos, Teresa A.P., Duarte, Armando C., Gomes, Ana M.P.

“…•Chemical, structural and biological characterization of Pholiota nameko extracts.•Hydrolytic enzymes were able to improve the extraction yield of the aqueous…”
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Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms by Pintado, Ana I.E., Pinho, Olívia, Ferreira, Isabel M.P.L.V.O., Pintado, M. Manuela E., Gomes, Ana M.P., Malcata, F.X.

“…Terrincho is a Portuguese traditional cheese, bearing a protected denomination of origin (PDO) status, which is manufactured from raw ewes’ milk and ripened…”
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Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates by Gomes, A M, Malcata, F X, Klaver, F A

“…The determination of the best conditions of preparation of a (tentatively) probiotic starter culture that might be suitable for cheese making composed solely…”
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The Combined Effect of Pressure and Temperature on Kefir Production—A Case Study of Food Fermentation in Unconventional Conditions by Ribeiro, Ana C., Lemos, Álvaro T., Lopes, Rita P., Mota, Maria J., Inácio, Rita S., Gomes, Ana M. P., Sousa, Sérgio, Delgadillo, Ivonne, Saraiva, Jorge A.

“…Food fermentation under pressure has been studied in recent years as a way to produce foods with novel properties. The purpose of this work was to study kefir…”
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Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture by Pereira, Cláudia I., Gomes, Eliza O., Gomes, Ana M.P., Malcata, F. Xavier

“…To shed further light onto the mechanisms of proteolysis that prevail throughout ripening of Portuguese cheeses, model cheeses were manufactured from bovine…”
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Analytical strategies for characterization and validation of functional dairy foods by Rodrigues, Dina, Rocha-Santos, Teresa A.P., Freitas, Ana C., Duarte, Armando C., Gomes, Ana M.P.

“…► Functional dairy foods (FDFs) play important roles in promoting health and well-being. ► Monitoring bacteria and biochemical events in functional dairy foods…”
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In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth by Sánchez-Zapata, Elena, Fernández-López, Juana, Pérez-Alvarez, José A., Soares, José, Sousa, Sergio, Gomes, Ana M.P., Pintado, Manuela M.E.

“…[Display omitted] ► Tiger nut co-products can be used as carbon source to promote the bacterial growth. ► Probiotic growing in medium with tiger nut…”
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Microstructure of cheese: Processing, technological and microbiological considerations by Pereira, Cláudia I., Gomes, Ana M.P., Xavier Malcata, F.

“…Cheese is a classical dairy product, which is strongly judged by its appearance and texture; hence, a renewed interest in its microstructure has been on the…”
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The Barreirinhas Basin internal architecture and the evidence of transform movements along the Romanche Fracture Zone, Brazilian Equatorial Margin by Montenegro, C.G.L., Gomes, M.P., de Castro, D.L., Perez, Y.A., Oliveira, D.C.

“…The Barreirinhas Basin, located in the central part of the Brazilian Equatorial Margin, was originated by Pangea breakup during Early Cretaceous time. The…”
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Bivalirudin for the treatment of patients with confirmed or suspected heparin‐induced thrombocytopenia by Joseph, L., Casanegra, A. I., Dhariwal, M., Smith, M. A., Raju, M. G., Militello, M. A., Gomes, M. P., Gornik, H. L., Bartholomew, J. R.

“…Summary Background Heparin‐induced thrombocytopenia (HIT) is an adverse immune‐mediated response to unfractionated heparin and, less commonly, low molecular…”
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Predictors of anastomotic leak and conduit necrosis after oesophagectomy: Results from the oesophago-gastric anastomosis audit (OGAA) by Evans, R.P.T., Bundred, J.R., Sayyed, R., McKay, S., Whitehouse, T., Moreno, J.I., Bekele, A., Azagra, J.S., Wijnhoven, B.P.L., Negoi, I., Blanco, R., Wallner, B., Hsu, P.K., Gananadha, S., Wills, V., Andreollo, N.A., Liakakos, T., Collins, C., Migliore, M., Elhadi, M., Gordon, A., Naqi, S.A., Constantinoiu, S., Bianchi, A., Gutknecht, S., Sevinç, B., Khan, I., Nijjar, R., Dexter, S., Allum, W.H., Berrisford, R., Kelty, C., Lewis, W., Arndt, A.T., McQuillan, P., Johnson, M., Lopes, L.R., Beltrán-García, T.C., Pineda, M., Gómez-Mayorga, J., Caceres, S., Duarte, S., Thorsteinsson, M., Krautz, C., Albanese, G., Balli, E., Mpoura, M., Ivanovski, I., Merigliano, S., Giacopuzzi, S., Ishii, K., Mwachiro, M., Odera, A., Elnagar, H.F., Ca, Ho, Jh, Tan, Shaikh, K., Mirza, Z.U., Raza, A., Jhanzaib, M.H., Shakeel, O., Beuran, M., Veselinović, M., Díez del Val, I., Rifá, S., Rodicio Miravalles, J.L., Pais, S.A., Rendo, A.G., Karahan, O., Wiggins, T.H., Manby, P., Mitton, D., Wong, V., Menon, V., McLaughlin, E., Cox, M., Al Khyatt, W., Hornby, S., Jaunoo, S., Saad, M., Tucker, O., Ward, J., Butt, Z., Chaudry, A., Lorenzi, B., Patil, P., Willem, J., Tewari, N., Couch, J., Theophilidou, E., van Boxel, Gijs, Sanders, G., Wheatley, T., Choh, C., Athanasiou, A., Alasmar, M.M.A., Grace, B., Abbassi, N., Seder, C.W., Chmielewski, G.

“…Both anastomotic leak (AL) and conduit necrosis (CN) after oesophagectomy are associated with high morbidity and mortality. Therefore, the identification of…”
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Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses by Pereira, Cláudia I., Graça, João A., Ogando, Natacha S., Gomes, Ana M.P., Xavier Malcata, F.

“…The microbiological profile in raw milk cheeses is typically characterized by a multitude of microbial groups, with interactions among them throughout ripening…”
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