Search Results - "Gomes, M.G.S"
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Edible films based on potato and quince peels with potential for the preservation of cured cheese
Published in Food packaging and shelf life (01-12-2023)“…Edible and biodegradable films for food packaging were developed based on starch (S) and agro-industrial residues, such as potato peels (P) and/or quince (Q)…”
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Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese
Published in Food and bioprocess technology (01-04-2013)“…The production and incorporation of liquid whey protein concentrates (LWPCs) in fresh cheese and set yogurt is proposed as a solution for immediate…”
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Ecotoxicological diagnosis of Aratu Bay, Bahia, Brazil: a new approach to validate a reactive short-term toxicity end-point by comparison with intertidal benthic activity
Published in Aquatic ecosystem health & management (01-01-2000)“…The Aratu Bay ecosystem (12°48′S; 38°28′W), located in an industrialized area, was compared with a similar but undisturbed ecosystem, Iguape Bay, in order to…”
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4
Ecotoxicological diagnosis of Aratu Bay, Bahia, Brazil: a new approach to validate a reactive short-term toxicity end-point by comparison with intertidal benthic activity
Published in Aquatic ecosystem health & management (01-01-2000)“…The Aratu Bay ecosystem (12°48′S; 38°28′W), located in an industrialized area, was compared with a similar but undisturbed ecosystem, Iguape Bay, in order to…”
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Journal Article -
5
Influence of chronic captopril therapy on the mechanical performance of the infarcted rat heart
Published in Pharmacological research (01-01-1994)“…The influence of angiotensin converting enzyme inhibition of hemodynamic changes, development of postinfarction myocardial hypertrophy and left ventricular…”
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