Search Results - "Gomes, Josivanda"

TRATAMENTO DE EFLUENTE DE LATICÍNIO POR PROCESSO OXIDATIVO AVANÇADO TIPO FENTON‑FOTOCATALISADO by da Silva, Layanne, Rocha, Ana Paula, de Araujo, Gilmar, Araujo, Thais, de Figueiredo, Douglas, Gomes, Josivanda

“…TREATMENT DAIRY INDUSTRY WASTE WATER BY ADVANCED OXIDATION PROCESSES PHOTOCATALYSIS-SELF-FENTON SYSTEM. With the increase in industrial production, there is a…”
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Drying description of cylindrical pieces of bananas in different temperatures using diffusion models by da Silva, Wilton Pereira, e Silva, Cleide M.D.P.S., Gomes, Josivanda Palmeira

“…•Diffusion models were used to describe drying of bananas cut into cylindrical pieces.•In the experiments, the pieces had length of about 21mm and radius of…”
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Drying and Heating Processes in Arbitrarily Shaped Clay Materials Using Lumped Phenomenological Modeling by Lima, Elisiane S., Delgado, João M. P. Q., Guimarães, Ana S., Lima, Wanderson M. P. B., Santos, Ivonete B., Gomes, Josivanda P., Santos, Rosilda S., Vilela, Anderson F., Viana, Arianne D., Almeida, Genival S., Lima, Antonio G. B., Franco, João E. F.

“…This work aims to study the drying of clay ceramic materials with arbitrary shapes theoretically. Advanced phenomenological mathematical models based on lumped…”
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Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of rough rice by da Silva, Wilton Pereira, Precker, Jürgen W., e Silva, Cleide M.D.P.S., Gomes, Josivanda Palmeira

“…A method is proposed for the simultaneous determination of the effective diffusivity and convective mass transfer coefficient in solids which can be considered…”
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Numerical description of guava osmotic dehydration including shrinkage and variable effective mass diffusivity by da Silva, Wilton Pereira, de Farias Aires, Juarez Everton, de Castro, Deise Souza, Pereira da Silva e Silva, Cleide Maria Diniz, Gomes, Josivanda Palmeira

“…This article uses two diffusion models to describe osmotic dehydration of guavas cut into parallelepiped shaped pieces. A one-dimensional numerical solution of…”
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Non-Equilibrium Thermodynamics-Based Convective Drying Model Applied to Oblate Spheroidal Porous Bodies: A Finite-Volume Analysis by Melo, João C. S., Delgado, João M. P. Q., Silva, Wilton P., B. Lima, Antonio Gilson, Gomez, Ricardo S., Gomes, Josivanda P., Figueirêdo, Rossana M. F., Queiroz, Alexandre J. M., Santos, Ivonete B., Machado, Maria C. N., Lima, Wanderson M. P. B., Carmo, João E. F.

“…Commonly based on the liquid diffusion theory, drying theoretical studies in porous materials has been directed to plate, cylinder, and sphere, and few works…”
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Production and postharvest quality of yellow passion fruit cultivated with saline water and hydrogen peroxide by Marcks G. Andrade, Elysson, S. de Lima, Geovani, Lúcia A. de Lima, Vera, S. da Silva, Saulo, R. Gheyi, Hans, C. Araújo, Auryclennedy, P. Gomes, Josivanda, A. dos A. Soares, Lauriane

“…The present study aimed to evaluate the production and postharvest quality of yellow passion fruit, cultivated under different levels of irrigation water…”
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Description of jambolan (Syzygium cumini (L.)) anthocyanin extraction kinetics at different stirring frequencies of the medium using diffusion models by da Silva, Wilton Pereira, Nunes, Jarderlany Sousa, Gomes, Josivanda Palmeira, de Araújo, Auryclennedy Calou, e Silva, Cleide M. D. P. S.

“…Anthocyanin extraction kinetics was described for jambolan fruits. The spherical granules obtained were dried at 40 °C and the average radius of the sphere…”
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Description of Cumbeba ( Tacinga inamoena ) Waste Drying at Different Temperatures Using Diffusion Models by Ferreira, João P L, Silva, Wilton P, Queiroz, Alexandre J M, Figueirêdo, Rossana M F, Gomes, Josivanda P, Melo, Bruno A, Santos, Dyego C, Lima, Thalis L B, Branco, Rodolfo R C, Hamawand, Ihsan, Lima, Antonio G B

“…One approach to improve sustainable agro-industrial fruit production is to add value to the waste generated in pulp extraction. The processing of cumbeba ( )…”
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Diffusion Models to Describe the Drying Process of Peeled Bananas: Optimization and Simulation by da Silva, Wilton Pereira, e Silva, Cleide M. D. P. S, Farias, Vera S. O, Gomes, Josivanda P

“…This article aims to study the mass transient diffusion in solids with a cylindrical shape. To this end, the one-dimensional diffusion equation was discretized…”
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Heat and Mass Transfer on the Microwave Drying of Rough Rice Grains: An Experimental Analysis by Silva, Edna G., Gomez, Ricardo S., Gomes, Josivanda P., Silva, Wilton P., Porto, Ketinlly Y. N., Rolim, Fagno D., Carmo, João E. F., Andrade, Romário O., Santos, Ivonete B., Sousa, Rodrigo A. A., Diniz, Diego D. S., Aragão, Marcella M. C. A., Lima, Antonio G. B.

“…This work aims to experimentally study the drying of agricultural products using microwaves, with particular reference to grains. Microwave drying experiments…”
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Convective and Microwave Assisted Drying of Wet Porous Materials with Prolate Spheroidal Shape: A Finite-Volume Approach by Silva, Edna G., Gomez, Ricardo S., Gomes, Josivanda P., Figueirêdo, Rossana M. F., Queiroz, Alexandre J. M., Silva, Wilton P., Santiago, Ângela M., Macedo, Antonio D. B., Ferreira, João P. L., Gomes, Ítalo A., Lima, Antonio G. B.

“…Convective heating is a traditional method used for the drying of wet porous materials. Currently, microwave drying has been employed for this purpose, due to…”
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Optimization of Extraction Method of Anthocyanins from Red Cabbage by Araújo, Auryclennedy Calou de, Gomes, Josivanda Palmeira, Silva, Francilânia Batista da, Nunes, Jarderlany Sousa, Santos, Francislaine Suelia Dos, Silva, Wilton Pereira da, Ferreira, João Paulo de Lima, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Lima, Geovani Soares de, Soares, Lauriane Almeida Dos Anjos, Rocha, Ana Paula Trindade, Lima, Antonio Gilson Barbosa de

“…Among the vegetables that stand out for their high concentration of anthocyanins, red cabbage appears as one of the most-used sources of these pigments in food…”
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Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend by Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, Santos, Francislaine Suelia Dos, Reis, Carolaine Gomes Dos, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos Dos Santos, Lima, Antônio Gilson Barbosa de, Gomes, Josivanda Palmeira, Moura, Rodrigo Leite, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela

“…The combination of fruit pulps from different species, in addition to multiplying the offer of flavors, aromas and textures, favors the nutritional spectrum…”
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Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend by Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia dos, Amadeu, Lumara Tatiely Santos, Lima, Antônio Gilson Barbosa de, Lima, Thalis Leandro Bezerra de, Silva, Wilton Pereira da, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Costa, Caciana Cavalcanti, Galdino, Plúvia Oliveira, Gomes, Josivanda Palmeira, Leão, Douglas Alexandre Saraiva

“…Guava, pitanga and acerola are known for their vitamin content and high levels of bioactive compounds. Thus, the preparation of combinations of these fruits…”
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SIMULATING CYLINDRICAL STEEL SILO FILLING AND DISCHARGE PROCESSES: FINITE ELEMENT MODELING AND VALIDATION WITH EXPERIMENTAL DATA by Karoline C. Dornelas, Hygor C. S. Rodrigues, Josivanda P. Gomes, José P Lopes Neto, José W. B do Nascimento

“…ABSTRACT Cylindrical steel silos with flat bottoms are widely used in agriculture and industry for storing granular materials. While research has advanced our…”
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Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties by Albuquerque, Aline Pacheco, Rodrigues, Thais Jaciane Araujo, Silva, Layanne Rodrigues, Santos, Newton Carlos, Rocha, Ana Paula Trindade, Gomes, Josivanda Palmeira

“…This study aimed to assess the effects of spouted bed (SB) drying and freeze‐drying (FD) on the properties of probiotic umbu‐cajá pulp. The strain…”
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Determination of constant and variable thermal diffusivity of cashew pulp during heating: Experimentation, optimizations and simulations by da Silva, Wilton Pereira, da Silva, Álison Pereira, de Souto, Leidjane Matos, da Silva Junior, Aluizio Freire, de Lima Ferreira, João Paulo, Gomes, Josivanda Palmeira, de Melo Queiroz, Alexandre José

“…Cashew nut is used by the industry in the production of roasted kernels, whose flavor is appreciated in various parts of the world. However, the production of…”
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Mathematical models to describe thin-layer drying and to determine drying rate of whole bananas by da Silva, Wilton Pereira, e Silva, Cleide M.D.P.S., Gama, Fernando J.A., Gomes, Josivanda Palmeira

“…Banana is a fruit produced in most tropical countries. According to the literature, the post-harvest loss is about 40% of the production. To reduce the losses,…”
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The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds by Wanderley, Roberta de Oliveira Sousa, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Dos Santos, Francislaine Suelia, Paiva, Yaroslávia Ferreira, Ferreira, João Paulo de Lima, de Lima, Antônio Gilson Barbosa, Gomes, Josivanda Palmeira, Costa, Caciana Cavalcanti, da Silva, Wilton Pereira, Santos, Dyego da Costa, Maracajá, Patricio Borges

“…Pomegranate is a fruit desirable for its nutritional and medicinal properties which has a great industrial potential that is yet under-explored. Notable for…”
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