Search Results - "Gomes, Fátima C. O."

diversity and extracellular enzymatic activities of yeasts isolated from water tanks of Vriesea minarum, an endangered bromeliad species in Brazil, and the description of Occultifur brasiliensis f.a., sp. nov by Gomes, Fátima C. O, Safar, Silvana V. B, Marques, Andrea R, Medeiros, Adriana O, Santos, Ana Raquel O, Carvalho, Cláudia, Lachance, Marc-André, Sampaio, José Paulo, Rosa, Carlos A

“…The diversity of yeast species collected from the bromeliad tanks of Vriesea minarum, an endangered bromeliad species, and their ability to produce…”
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Diversity and physiological characterization of D-xylose-fermenting yeasts isolated from the Brazilian Amazonian Forest by Cadete, Raquel M, Melo, Monaliza A, Dussán, Kelly J, Rodrigues, Rita C L B, Silva, Silvio S, Zilli, Jerri E, Vital, Marcos J S, Gomes, Fátima C O, Lachance, Marc-André, Rosa, Carlos A

“…This study is the first to investigate the Brazilian Amazonian Forest to identify new D-xylose-fermenting yeasts that might potentially be used in the…”
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Plant growth–promoting traits of yeasts isolated from the tank bromeliad Vriesea minarum L.B. Smith and the effectiveness of Carlosrosaea vrieseae for promoting bromeliad growth by Marques, Andréa R., Resende, Alessandra A., Gomes, Fátima C. O., Santos, Ana Raquel O., Rosa, Carlos A., Duarte, Alexandre A., de Lemos-Filho, José Pires, dos Santos, Vera Lúcia

“…Yeasts can play important roles in promoting plant growth; however, little information is available in this regard for yeasts in water of bromeliad tanks…”
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Kazachstania rupicola sp. nov., a yeast species isolated from water tanks of a bromeliad in Brazil by Safar, Silvana Vilas Boas, Gomes, Fátima C. O, Marques, Andréa R, Lachance, Marc-André, Rosa, Carlos A

“…Two isolates of a novel yeast species were obtained from water tanks (phytotelmata) of the bromeliad Vriesea minarum collected in a tableland (‘campo…”
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The diversity and antifungal susceptibility of the yeasts isolated from coconut water and reconstituted fruit juices in Brazil by Maciel, Natália O.P., Piló, Fernanda B., Freitas, Larissa F.D., Gomes, Fátima C.O., Johann, Susana, Nardi, Regina M.D., Lachance, Marc-André, Rosa, Carlos A.

“…The aims of this study were to characterise the yeasts present in the reconstituted fruit juices and coconut water extracted with “coconut machines”, both…”
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Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of traditional Brazilian cachaça by Silva, Carol L.C., Vianna, Cristina R., Cadete, Raquel M., Santos, Renata O., Gomes, Fátima C.O., Oliveira, Evelyn S., Rosa, Carlos A.

“…The physiological and kinetic capabilities of 233 Saccharomyces cerevisiae isolates, originating from traditional Brazilian cachaça fermentation, were…”
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Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis by Lacerda, Inayara C A, Gomes, Fátima C O, Borelli, Beatriz M, Faria, Jr, César L L, Franco, Gloria R, Mourão, Marina M, Morais, Paula B, Rosa, Carlos A

“…We used a cultivation-independent, clone library-based 16S rRNA gene sequence analysis to identify bacterial communities present during traditional…”
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Candida queiroziae sp. nov., a cellobiose-fermenting yeast species isolated from rotting wood in Atlantic Rain Forest by Santos, Renata O, Cadete, Raquel M, Badotti, Fernanda, Mouro, Adriane, Wallheim, Daniela O, Gomes, Fátima C. O, Stambuk, Boris U, Lachance, Marc-André, Rosa, Carlos A

“…Eight strains of a novel yeast species were isolated from rotting wood and wood-boring insects in Atlantic Rain Forest ecosystems in Brazil. Sequences of the…”
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use of selected starter Saccharomyces cerevisiae strains to produce traditional and industrial cachaça: a comparative study by Marini, Marjorie M, Gomes, Fátima C. O, Silva, Carol L. C, Cadete, Raquel M, Badotti, Fernanda, Oliveira, Evelyn S, Cardoso, Carlos R, Rosa, Carlos A

“…Six Saccharomyces cerevisiae strains from cachaça fermentation were characterized for biomass, ethanol, glycerol, and acetic acid yields, as well as…”
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Spathaspora brasiliensis sp. nov., Spathaspora suhii sp. nov., Spathaspora roraimanensis sp. nov. and Spathaspora xylofermentans sp. nov., four novel d-xylose-fermenting yeast species from Brazilian Amazonian forest by Cadete, Raquel M., Melo, Monaliza A., Zilli, Jerri E., Vital, Marcos J. S., Mouro, Adriane, Prompt, Alice H., Gomes, Fátima C. O., Stambuk, Boris U., Lachance, Marc-André, Rosa, Carlos A.

“…Four new d-xylose fermenting yeast species of the clade Spathaspora were recovered from rotting-wood samples in a region of Amazonian forest, Northern Brazil…”
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Spathaspora arborariae sp. nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil by Cadete, Raquel M, Santos, Renata O, Melo, Monaliza A, Mouro, Adriane, Gonçalves, Davi L, Stambuk, Boris U, Gomes, Fátima C.O, Lachance, Marc-André, Rosa, Carlos A

“…Four strains of a new yeast species were isolated from rotting wood from two sites in an Atlantic Rain Forest and a Cerrado ecosystem in Brazil. The analysis…”
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Candida amazonensis sp. nov., an ascomycetous yeast isolated from rotting wood in the Amazonian forest by CADETE, Raquel M, MELO, Monaliza A, LOPES, Mariana R, PEREIRA, Gilmara M. D, ZILLI, Jerri E, VITAL, Marcos J. S, GOMES, Fátima C. O, LACHANCE, Marc-Andre, ROSA, Carlos A

“…Five strains of a novel yeast species were isolated from rotting wood samples collected in an Amazonian forest site in the state of Roraima, northern Brazil…”
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Molecular and physiological comparisons between Saccharomyces cerevisiae and Saccharomyces boulardii by Fietto, Juliana L R, Araújo, Raquel S, Valadão, Frederico N, Fietto, Luciano G, Brandão, Rogelio L, Neves, Maria J, Gomes, Fátima C O, Nicoli, Jacques R, Castro, Ieso M

“…In this paper, comparative molecular studies between authentic Saccharomyces cerevisiae strains, related species, and the strain described as Saccharomyces…”
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Electrospray Ionization Mass Spectrometry Characterization of Musts and Alembic Brazilian Cachaças Using Selected Yeast Strains by Badotti, Fernanda, Gomes, Fátima C.O, Teodoro, Mariana M.G, Silva, Alisson Luiz Diniz, Rosa, Carlos Augusto, Machado, Ana Maria de R

“…The choice of fermentation system during cachaça production can greatly influence the chemical composition of the beverage. In this work, Saccharomyces…”
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Pattersoniomyces tillandsiae gen. et comb. nov.: linking sexual and asexual morphs of the only known smut fungus associated with Bromeliaceae by Piątek, Marcin, Lutz, Matthias, Sousa, Francisca M. P., Santos, Ana R. O., Félix, Ciro R., Landell, Melissa F., Gomes, Fátima C. O., Rosa, Carlos A.

“…The enigmatic species Ustilago tillandsiae is the only known smut fungus associated with Bromeliaceae. Its generic position is evaluated by morphological,…”
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Hannaella pagnoccae sp. nov., a tremellaceous yeast species isolated from plants and soil by Landell, Melissa Fontes, Brandão, Luciana R, Barbosa, Anne C, Ramos, Jesus P, Safar, Silvana V. B, Gomes, Fatima C. O, Sousa, Francisca M. P, Morais, Paula B, Broetto, Leonardo, Leoncini, Orílio, Ribeiro, José Roberto, Fungsin, Bundit, Takashima, Masako, Nakase, Takashi, Lee, Ching-Fu, Vainstein, Marilene H, Fell, Jack W, Scorzetti, Gloria, Vishniac, Helen S, Rosa, Carlos A, Valente, Patricia

“…Several independent surveys of yeasts associated with different plant materials and soil led to the proposal of a novel yeast species belonging to the…”
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Wickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaça fermentation in Brazil by Badotti, Fernanda, Silva, Pollyana A. B, Mendonça, Michelle C, Gomes, Fatima C. O, Morais, Paula B, Lachance, Marc-André, Rosa, Carlos A

“…Six strains of two novel yeast species were isolated from sugar-cane juice and fermentation vats of cachaça production in Brazil. The sequences of the D1/D2…”
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Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley by de Ponzzes-Gomes, Camila M P B S, de Mélo, Dângelly L F M, Santana, Caroline A, Pereira, Giuliano E, Mendonça, Michelle O C, Gomes, Fátima C O, Oliveira, Evelyn S, Barbosa, Jr, Antonio M, Trindade, Rita C, Rosa, Carlos A

“…The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon,…”
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Candida materiae sp. nov., a yeast species isolated from rotting wood in the Atlantic Rain Forest by Barbosa, Anne C, Cadete, Raquel M, Gomes, Fatima C. O, Lachance, Marc-Andre, Rosa, Carlos A

“…1 Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil 2 Departamento de Química, Centro…”
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Spathaspora brasiliensis sp. nov., Spathaspora suhii sp. nov., Spathaspora roraimanensis sp. nov. and Spathasporaxylofermentans sp. nov., four novel d-xylose-fermenting yeast species from Brazilian Amazonian forest by Cadete, Raquel M., Melo, Monaliza A., Zilli, Jerri E., Vital, Marcos J. S., Mouro, Adriane, Prompt, Alice H., Gomes, Fátima C. O., Stambuk, Boris U., Lachance, Marc-André, Rosa, Carlos A.

“…Four new d -xylose fermenting yeast species of the clade Spathaspora were recovered from rotting-wood samples in a region of Amazonian forest, Northern Brazil…”
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