Search Results - "Gomes, Eleni"

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    Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production by Diaz, Ana Belen, Moretti, Marcia Maria de Souza, Bezerra-Bussoli, Carolina, Carreira Nunes, Christiane da Costa, Blandino, Ana, da Silva, Roberto, Gomes, Eleni

    Published in Bioresource technology (01-06-2015)
    “…A pretreatment with microwave irradiation was applied to enhance enzyme hydrolysis of corn straw and rice husk immersed in water, aqueous glycerol or alkaline…”
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    Journal Article
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    Biodegradation of atrazine and ligninolytic enzyme production by basidiomycete strains by Henn, Caroline, Monteiro, Diego Alves, Boscolo, Mauricio, da Silva, Roberto, Gomes, Eleni

    Published in BMC microbiology (26-08-2020)
    “…Atrazine is one of the most widespread chlorinated herbicides, leaving large bulks in soils and groundwater. The biodegradation of atrazine by bacteria is well…”
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    Journal Article
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    Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying by Tavares, Iasnaia Maria de Carvalho, Sumere, Beatriz Rocchetti, Gómez-Alonso, Sergio, Gomes, Eleni, Hermosín-Gutiérrez, Isidro, Da-Silva, Roberto, Lago-Vanzela, Ellen Silva

    Published in Food research international (01-02-2020)
    “…[Display omitted] •Jambolan powder stability was evaluated for 150 days at 4, 25 and 35 °C.•After 150 days, the concentration of flavonols was not…”
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    Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes by Carneiro, Andreia A.J., Ferreira, Isabel C.F.R., Dueñas, Montserrat, Barros, Lillian, da Silva, Roberto, Gomes, Eleni, Santos-Buelga, Celestino

    Published in Food chemistry (15-06-2013)
    “…► Agaricus blazei (APF) and Lentinus edodes (LPF) powder formulations were studied. ► The samples were chemically characterised for the first time. ► They…”
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    Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS by Lago-Vanzela, Ellen Silva, Da-Silva, Roberto, Gomes, Eleni, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro

    Published in Journal of agricultural and food chemistry (28-12-2011)
    “…The aim of this study was the detailed characterization of the phenolic composition and the determination of the antioxidant activity of the Bordô grape…”
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    Thermophilic fungi in the new age of fungal taxonomy by de Oliveira, Tássio Brito, Gomes, Eleni, Rodrigues, Andre

    “…Thermophilic fungi are of wide interest due to their potential to produce heat-tolerant enzymes for biotechnological processes. However, the taxonomy of such…”
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    Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31 by Merheb-Dini, Carolina, Gomes, Eleni, Boscolo, Maurício, da Silva, Roberto

    Published in Food chemistry (01-05-2010)
    “…Microbial rennet-like milk-clotting enzymes are aspartic proteinases that catalyze milk coagulation, substituting calf rennet. Crude enzymatic extract produced…”
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    Influence of ozonolysis time during sugarcane pretreatment: Effects on the fiber and enzymatic saccharification by Perrone, Olavo Micali, Rossi, Jessika Souza, Moretti, Marcia Maria de Souza, Nunes, Christiane da Costa Carreira, Bordignon, Sidnei Emilio, Gomes, Eleni, Da-Silva, Roberto, Boscolo, Mauricio

    Published in Bioresource technology (01-01-2017)
    “…•Secondary cell wall is the structure most affected by ozonolysis treatment.•High yield conversion of cellulose using OBU treatment.•Fiber changes during…”
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    Journal Article
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    Pectin and Pectinases: Production, Characterization and Industrial Application of Microbial Pectinolytic Enzymes by Pedrolli, Danielle Biscaro, Monteiro, Alexandre Costa, Gomes, Eleni, Carmona, Eleonora Cano

    Published in The open biotechnology journal (2009)
    “…Pectinases are a big group of enzymes that break down pectic polysaccharides of plant tissues into simpler molecules like galacturonic acids. It has long been…”
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    Metabolic Pathways for Degradation of Aromatic Hydrocarbons by Bacteria by Ladino-Orjuela, Guillermo, Gomes, Eleni, da Silva, Roberto, Salt, Christopher, Parsons, John R

    “…The aim of this review was to build an updated collection of information focused on the mechanisms and elements involved in metabolic pathways of aromatic…”
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    Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena by Lago-Vanzela, Ellen Silva, Da-Silva, Roberto, Gomes, Eleni, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro

    Published in Journal of agricultural and food chemistry (10-08-2011)
    “…The detailed phenolic composition (anthocyanins, flavonols, hydroxycinnamic acid derivatives, stilbenes, and flavan-3-ols) in the skin and flesh of the new BRS…”
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    Combined Sugarcane Pretreatment for the Generation of Ethanol and Value-Added Products by Bordignon, Sidnei Emilio, Ximenes, Eduardo, Perrone, Olavo Micali, Carreira Nunes, Christiane da Costa, Kim, Daehwan, Boscolo, Maurício, Gomes, Eleni, Filho, Edivaldo Ximenes Ferreira, da Silva, Roberto, Ladisch, Michael R.

    Published in Frontiers in energy research (17-02-2022)
    “…In this work, we have tested individual and combination of applications of ozonolysis and liquid hot water (LHW) to pretreat sugarcane bagasse (SCB) for the…”
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    Diuron degradation by bacteria from soil of sugarcane crops by Egea, Tassia C., da Silva, Roberto, Boscolo, Maurício, Rigonato, Janaina, Monteiro, Diego A., Grünig, Danilo, da Silva, Humberto, van der Wielen, Frans, Helmus, Rick, Parsons, John R., Gomes, Eleni

    Published in Heliyon (01-12-2017)
    “…The isolation of microorganisms from soil impacted by xenobiotic chemicals and exposing them in the laboratory to the contaminant can provide important…”
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