Search Results - "Gomes, Anne C."

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    Nanoemulsion with wine lees: a green approach by Souza, Ana Lucia A S DE, Gomes, Anne Katherine C, Morgado, Carina S, R Junior, Eduardo, Simas, Naomi K, Santos, Elisabete P Dos, Azevedo, Aline D, Gomes, Anne Caroline C, Monteiro, Mariana S S B

    Published in Anais da Academia Brasileira de Ciências (01-01-2024)
    “…Bioactive substances can be found in wine lees, a waste from the winemaking industry. This work developed two formulations, a nanoemulsion with coconut oil…”
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    Journal Article
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    Antinociceptive constituents from Saccharum officinarum L. juice by Gomes, Anne C. C., Soares, Mariana A., Gomes, Anne K. C., Silva, Natália L. C., Miranda, Ana L. P., Tributino, Jorge L. M., Luz, Dandara A., de Amorim, Gisele C., Simas, Naomi K., Kuster, Ricardo M.

    Published in Natural product research (02-12-2021)
    “…This work aimed to investigate the main components of methanol fractions (MFSC and MFSCf) from Saccharum officinarum L. juice and their in vivo antinociceptive…”
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    Journal Article
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    Sugarcane waste products as source of phytotoxic compounds for agriculture by Luz, Dandara A, Gomes, Anne C C, Simas, Naomi K, Heringer, Otavio A, Romão, Wanderson, Betina P. O. Lovatti, Scherer, Rodrigo, Filgueiras, Paulo R, Kuster, Ricardo M

    “…Purpose This article aims to evaluate the phytotoxic potential of metabolites present in the waste from sugarcane processing industry, such as vinasse, filter…”
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    In Vitro Antileukemic Activity of Xanthosoma sagittifolium (Taioba) Leaf Extract by Sabino, Katia C. C., Sakuragui, Cássia M., Coelho, Marsen G. P., Justo, Graça, Gomes, Anne Caroline C., Correia, Rachell R., Caxito, Marina L. C., Kuster, Ricardo M.

    “…Xanthosoma sagittifolium Schott is a herb of the Araceae family, popularly known as taioba, which is consumed as food in some regions of Brazil, Africa, and…”
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