Search Results - "Gomes, Adriano"

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    A micro‐Raman spectroscopic study of Cr(OH)3 and Cr2O3 nanoparticles obtained by the hydrothermal method by Gomes, Adriano S. O., Yaghini, Negin, Martinelli, Anna, Ahlberg, Elisabet

    Published in Journal of Raman spectroscopy (01-10-2017)
    “…Cr2O3 nanoparticles, widely used in the industry, can be obtained by calcination of the nanoparticles synthesized via the hydrothermal method. The chemical…”
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    Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing by Granato, Daniel, Putnik, Predrag, Kovačević, Danijela Bursać, Santos, Jânio Sousa, Calado, Verônica, Rocha, Ramon Silva, Cruz, Adriano Gomes Da, Jarvis, Basil, Rodionova, Oxana Ye, Pomerantsev, Alexey

    “…In the last decade, the use of multivariate statistical techniques developed for analytical chemistry has been adopted widely in food science and technology…”
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    Electrochemical formation of Cr(III)-based films on Au electrodes by Smulders, Vera, Simic, Nina, Gomes, Adriano S.O., Mei, Bastian, Mul, Guido

    Published in Electrochimica acta (10-02-2019)
    “…In electrochemical production of sodium chlorate from brine solutions, an intriguing function of sodium (di)chromate is to inhibit cathodic reduction of…”
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    An improved successive projections algorithm version to variable selection in multiple linear regression by Canova, Luciana dos Santos, Vallese, Federico Danilo, Pistonesi, Marcelo Fabian, de Araújo Gomes, Adriano

    Published in Analytica chimica acta (15-09-2023)
    “…The aim of the successive projections algorithm (SPA) is to enhance the accuracy of multiple linear regressions (MLR) by minimizing the impact of collinearity…”
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    Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis by de Araújo Gomes, Adriano, Azcarate, Silvana M., Špánik, Ivan, Khvalbota, Liudmyla, Goicoechea, Héctor C.

    “…According to the Food and Agriculture Organization of the United Nations, food safety is defined as “assurance that food will not cause harm to the consumer…”
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    Hydrogen evolution at mixed α-Fe1−xCrxOOH by Larses, Patrik, Gomes, Adriano S.O., Ahlberg, Elisabet, Busch, Michael

    “…The activity of mixed α-Fe1−xCrxOOH oxides towards hydrogen evolution in alkaline solution is discussed based on Density Functional Theory (DFT) calculations,…”
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    Multivariate optimization of dual-sorbent dynamic headspace extraction of volatiles in wine analysis by Vyviurska, Olga, Hanobiková, Mária, Gomes, Adriano A., Špánik, Ivan

    Published in Food chemistry (15-12-2021)
    “…•Optimization of dual-sorbent DHS extraction of wine volatiles with central composite analysis.•Assessment of the data with Pareto charts and surface response…”
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    Wine authentication: Current progress and state of the art by Koljančić, Nemanja, Furdíková, Katarína, de Araújo Gomes, Adriano, Špánik, Ivan

    Published in Trends in food science & technology (01-08-2024)
    “…Wine, renowned as one of the oldest and globally consumed alcoholic beverages, possesses a complex composition and aroma shaped by diverse geographical and…”
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    Variable selection in the chemometric treatment of food data: A tutorial review by de Araújo Gomes, Adriano, Azcarate, Silvana M., Diniz, Paulo Henrique Gonçalves Dias, de Sousa Fernandes, David Douglas, Veras, Germano

    Published in Food chemistry (15-02-2022)
    “…•Instrumental analysis of food generates of a large volume of information per sample.•Discarding non-informative and/or redundant signals through variable…”
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  13. 13

    A non-target geographical origin screening of botrytized wines through comprehensive two-dimensional gas chromatography coupled with high-resolution mass spectrometry by Koljančić, Nemanja, Gomes, Adriano A, Špánik, Ivan

    Published in Journal of separation science (01-10-2023)
    “…One of the most effective methods for gaining insight into the composition of trace-level volatile organic characteristics of wine products is through the use…”
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  14. 14

    Exploring estimated hydrocarbon composition via gas chromatography and multivariate calibration to predict the pyrolysis gasoline distillation curve by de Oliveira Garcia, Milla Beatrice Engelmann, Dias, Bruna Cunha, de Araújo Gomes, Adriano

    Published in Fuel (Guildford) (01-11-2021)
    “…•New analytical method based on GC and chemometric.•Prediction of the distillation curve using PLS.•Accuracy in accordance with the legislation has been…”
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    Exploiting a gradient kinetics and color histogram in a single picture to second order digital imaging data acquisition with MCR-ALS for the arsenic quantification in water by Vallese, Federico Danilo, Belén, Federico, Messina, Paula Verónica, de Araújo Gomes, Adriano, Pistonesi, Marcelo Fabian

    Published in Sensors and actuators. B, Chemical (01-09-2021)
    “…[Display omitted] •Generation and control of concentration gradients that present a diffusion within a single drop.•Adequately monitoring of the diffusion…”
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    Handling multiblock data in wine authenticity by sequentially orthogonalized one class partial least squares by Gomes, Adriano A., Khvalbota, Liudmyla, Onça, Larisa, Machyňáková, Andrea, Špánik, Ivan

    Published in Food chemistry (15-07-2022)
    “…•Multiblock data in food authenticity treated in line with class-modeling concept.•Sequential orthogonalization of data blocks to retain only distinct…”
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    PV to reduce evaporative losses in the channels of the São Francisco’s River water transposition project by Stiubiener, Uri, de Freitas, Adriano Gomes, Heilala, Janne, Fuser, Igor

    Published in Scientific reports (21-03-2024)
    “…Open water transposition channels in hot and arid regions, like those in the São Francisco River Integration Project (PISF) in Brazil, suffer significant water…”
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    A digital image smartphone-based approach to Slovak Tokaj wine authentication chemometric assisted by Onça, Larisa, Koljančić, Nemanja, Furdíková, Katarína, Khvalbota, Liudmyla, Špánik, Ivan, Gomes, Adriano A.

    Published in Food chemistry (30-10-2024)
    “…The authentication of Slovak wines in comparison to other similar wines from various geographical regions, namely Hungary, France, Austria, and Ukraine, was…”
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    Lactiplantibacillus plantarum as a promising adjuvant for neurological disorders therapy through the brain-gut axis and related action pathways by Duarte Luiz, Josilaene, Manassi, Cynthia, Magnani, Marciane, Cruz, Adriano Gomes da, Pimentel, Tatiana Colombo, Verruck, Silvani

    “…Dysbiosis in neurological disorders has highlighted the gut-microbiota-brain axis and psychobiotics and their ability to act on the brain-gut axis. Studying…”
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