Search Results - "Gomes, Adriano"
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A micro‐Raman spectroscopic study of Cr(OH)3 and Cr2O3 nanoparticles obtained by the hydrothermal method
Published in Journal of Raman spectroscopy (01-10-2017)“…Cr2O3 nanoparticles, widely used in the industry, can be obtained by calcination of the nanoparticles synthesized via the hydrothermal method. The chemical…”
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Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing
Published in Comprehensive reviews in food science and food safety (01-05-2018)“…In the last decade, the use of multivariate statistical techniques developed for analytical chemistry has been adopted widely in food science and technology…”
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3
Electrochemical formation of Cr(III)-based films on Au electrodes
Published in Electrochimica acta (10-02-2019)“…In electrochemical production of sodium chlorate from brine solutions, an intriguing function of sodium (di)chromate is to inhibit cathodic reduction of…”
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Optimization of enantiomer separation in flow-modulated comprehensive two-dimensional gas chromatography by response surface methodology coupled to artificial neural networks: Wine analysis case study
Published in Journal of Chromatography A (19-07-2022)“…•Multivariate optimization of FM-GC × GC for wine analysis.•Response surface methodology and artificial neutral networks for model…”
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Ultrasonic food processing as a green and sustainable technology
Published in Ultrasonics sonochemistry (01-06-2024)Get full text
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An improved successive projections algorithm version to variable selection in multiple linear regression
Published in Analytica chimica acta (15-09-2023)“…The aim of the successive projections algorithm (SPA) is to enhance the accuracy of multiple linear regressions (MLR) by minimizing the impact of collinearity…”
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Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01-07-2023)“…According to the Food and Agriculture Organization of the United Nations, food safety is defined as “assurance that food will not cause harm to the consumer…”
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Hydrogen evolution at mixed α-Fe1−xCrxOOH
Published in Journal of electroanalytical chemistry (Lausanne, Switzerland) (15-06-2018)“…The activity of mixed α-Fe1−xCrxOOH oxides towards hydrogen evolution in alkaline solution is discussed based on Density Functional Theory (DFT) calculations,…”
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Multivariate optimization of dual-sorbent dynamic headspace extraction of volatiles in wine analysis
Published in Food chemistry (15-12-2021)“…•Optimization of dual-sorbent DHS extraction of wine volatiles with central composite analysis.•Assessment of the data with Pareto charts and surface response…”
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Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches
Published in Critical reviews in food science and nutrition (20-12-2023)“…Milk and dairy products present considerable socioeconomic importance but are also a regular pesticide residue contamination source, which is considered a…”
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Wine authentication: Current progress and state of the art
Published in Trends in food science & technology (01-08-2024)“…Wine, renowned as one of the oldest and globally consumed alcoholic beverages, possesses a complex composition and aroma shaped by diverse geographical and…”
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Variable selection in the chemometric treatment of food data: A tutorial review
Published in Food chemistry (15-02-2022)“…•Instrumental analysis of food generates of a large volume of information per sample.•Discarding non-informative and/or redundant signals through variable…”
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A non-target geographical origin screening of botrytized wines through comprehensive two-dimensional gas chromatography coupled with high-resolution mass spectrometry
Published in Journal of separation science (01-10-2023)“…One of the most effective methods for gaining insight into the composition of trace-level volatile organic characteristics of wine products is through the use…”
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Exploring estimated hydrocarbon composition via gas chromatography and multivariate calibration to predict the pyrolysis gasoline distillation curve
Published in Fuel (Guildford) (01-11-2021)“…•New analytical method based on GC and chemometric.•Prediction of the distillation curve using PLS.•Accuracy in accordance with the legislation has been…”
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Exploiting a gradient kinetics and color histogram in a single picture to second order digital imaging data acquisition with MCR-ALS for the arsenic quantification in water
Published in Sensors and actuators. B, Chemical (01-09-2021)“…[Display omitted] •Generation and control of concentration gradients that present a diffusion within a single drop.•Adequately monitoring of the diffusion…”
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Handling multiblock data in wine authenticity by sequentially orthogonalized one class partial least squares
Published in Food chemistry (15-07-2022)“…•Multiblock data in food authenticity treated in line with class-modeling concept.•Sequential orthogonalization of data blocks to retain only distinct…”
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PV to reduce evaporative losses in the channels of the São Francisco’s River water transposition project
Published in Scientific reports (21-03-2024)“…Open water transposition channels in hot and arid regions, like those in the São Francisco River Integration Project (PISF) in Brazil, suffer significant water…”
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A digital image smartphone-based approach to Slovak Tokaj wine authentication chemometric assisted
Published in Food chemistry (30-10-2024)“…The authentication of Slovak wines in comparison to other similar wines from various geographical regions, namely Hungary, France, Austria, and Ukraine, was…”
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Presence of antibiotic resistance genes and its association with antibiotic occurrence in Dilúvio River in southern Brazil
Published in The Science of the total environment (10-10-2020)“…It is known that antibiotics are widely used in human and veterinary medicine. In some countries the use is controlled, however few restrictions to their use…”
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Lactiplantibacillus plantarum as a promising adjuvant for neurological disorders therapy through the brain-gut axis and related action pathways
Published in Critical reviews in food science and nutrition (11-11-2023)“…Dysbiosis in neurological disorders has highlighted the gut-microbiota-brain axis and psychobiotics and their ability to act on the brain-gut axis. Studying…”
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