Search Results - "Gomersall, S. R."

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  1. 1

    Testing the activitystat hypothesis: a randomised controlled trial by Gomersall, S R, Maher, C, English, C, Rowlands, A V, Dollman, J, Norton, K, Olds, T

    Published in BMC public health (30-08-2016)
    “…It has been hypothesised that an 'activitystat' may biologically regulate energy expenditure or physical activity levels, thereby limiting the effectiveness of…”
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    Journal Article
  2. 2

    Nine year changes in sitting time in young and mid-aged Australian women: Findings from the Australian Longitudinal Study for Women's Health by Clark, B.K, Peeters, G.M.E.E, Gomersall, S.R, Pavey, T.G, Brown, W.J

    Published in Preventive medicine (01-07-2014)
    “…Abstract Objective To examine changes in sitting time (ST) in women over nine years and to identify associations between life events and these changes. Methods…”
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  3. 3

    Weight Gain, Overweight, and Obesity: Determinants and Health Outcomes from the Australian Longitudinal Study on Women’s Health by Gomersall, S. R., Dobson, A. J., Brown, W. J.

    Published in Current obesity reports (01-03-2014)
    “…Recent estimates suggest that 35.3 % of adult Australians are overweight and a further 27.5 % are obese. The Australian Longitudinal Study on Women’s Health…”
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  4. 4

    Peer support for the maintenance of physical activity and health in cancer survivors: the PEER trial - a study protocol of a randomised controlled trial by Adlard, Kirsten N, Jenkins, David G, Salisbury, Chloe E, Bolam, Kate A, Gomersall, Sjaan R, Aitken, Joanne F, Chambers, Suzanne K, Dunn, Jeff C, Courneya, Kerry S, Skinner, Tina L

    Published in BMC cancer (03-07-2019)
    “…Despite an overwhelming body of evidence showing the benefits of physical activity (PA) and exercise for cancer survivors, few survivors meet the exercise…”
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  5. 5

    The effect of morning vs evening exercise on the temporal distribution of energy and macronutrient intakes, appetite and food preferences: implications for weight management by Brooker, P.G., King, N.A., Gomersall, S.R., Leveritt, M.D.

    “…Some evidence suggests that eating more calories later in the day is associated with poorer diet quality and higher body mass index(2). Before- or after-work…”
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