Search Results - "Gomaa, Reda A"

Chemical properties indices for nutritional quality evaluation of Nasser Lake fish, Aswan, Egypt by Elbarbary, Nady Khairy, Morshdy, Alaa Eldin M A, Ghania, Ali A, Ali, Marwa A, Abdelhaseib, Maha, Malak, Nermeen M L, Gomaa, Reda A

“…Fish is considered an important food because it includes main nutrients (proteins, fats, and ash) and micronutrients (vitamins and minerals). The assessment of…”
Get full text

Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt by Elbarbary, Nady Khairy, Dandrawy, Mohamed K, Hadad, Ghada, Abdelhaseib, Maha, Osman, Amna A A, Alenazy, Rawaf, Elbagory, Ibrahim, Abdelmotilib, Neveen M, Elnoamany, Fagelnour, Ibrahim, Ghada A, Gomaa, Reda A

“…The microbial analysis of fish is critical for ensuring overall health. Uncooked fish can serve as a conduit for transmitting several types of microbes; the…”
Get full text

Impact of thawing techniques on the microstructure, microbiological analysis, and antioxidants activity of Lates niloticus and Mormyrus kannume fish fillets by Elbarbary, Nady Khairy, Abdelmotilib, Neveen M., Gomaa, Reda A., Elnoamany, Fagelnour, Fotouh, Ahmed, Noseer, Enas A., Zaki, Rania Samir

“…Given the cruciality of the thawing process to fish and their products as well as its impact on fish quality, this study aims to assess how different thawing…”
Get full text

Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila by Elbarbary, Nady Khairy, Qaaneh, Ayman M. Al, Bekhit, Mounir M, Abdelhaseib, Maha, Gomaa, Reda A, Ali, Marwa A, Salem, Mohamed M, Malak, Nermeen M.L

“…Meat products are one of the nutritious diet options available to consumers. However, meat products have the potential to serve as a reservoir of food-borne…”
Get full text