Search Results - "Goluch, Z."

Fatty acid profile and health lipid indicies of goose meat in relation to various types of heat treatment by Wereńska, M., Haraf, G., Wołoszyn, J., Goluch, Z., Okruszek, A., Teleszko, M.

“…The effect of water bath cooking (WBC), oven convection roasting (OCR), grilling (G), pan-frying (PF) on the fatty acid profile and health lipid indices of…”
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Impact of frozen storage on oxidation changes of some components in goose meat by Wereńska, M., Okruszek, A., Haraf, G., Wołoszyn, J., Goluch, Z.

“…The objective of this study was to investigate the oxidation activity and lipid oxidation changes in breast (BM) and leg (LM) muscles from 17-wk-old female…”
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The selected goose meat quality traits in relation to various types of heat treatment by Wołoszyn, J., Wereńska, M., Goluch, Z., Haraf, G., Okruszek, A., Teleszko, M., Król, B.

“…The effect of water bath cooking (WBC), oven convection roasting (OCR), grilling (G), pan frying (PF) on selected physical properties of goose meat was…”
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Evaluation of changes in eating habits of chronically mentally ill patients residing in 24-hour social welfare home, subject to various forms of health-promoting education by Friedrich, Mariola, Fugiel, Joanna, Goluch, Zuzanna, Bruszkowska, Magda

“…One of the decisive factors in maintaining good health and physical and mental fitness is proper nutrition. Its role becomes particularly important when a…”
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The Consumption of Dishes And/Or Fishy Snacks By School Youth From Miedzychodzko-Sierakowskie Lakes by Bortnowska, G, Grotowska, L, Goluch-Koniuszy, Z

“…The school youth inhabiting Miedzychodzko-Sierakowskie lakes consumed dishes and/or fishy snacks on the similar low level as their peers in other regions of…”
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The secretin-pancreozymin test in patients with cholelithiasis by Kaszuba-Goluch, Z

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Case of sprue in an adult by Szymański, Z, Kaszuba-Goluch, Z

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