Search Results - "Gollo, André Luiz"

Crude Fermented Extract Containing Gibberellic Acid Produced by Fusarium moniliforme is an Alternative to Cost Reduction in Biofactories by Costa, Jefferson da Luz, Silva, André Luís Lopes da, Gollo, André Luiz, Brondani, Gilvano Ebling, Santos, Leandro Freire dos, Rodrigues, Cristine, Vandenberghe, Luciana Porto de Souza, Soccol, Carlos Ricardo

“…ABSTRACT Nidularium procerum and Nidularium innocentii (Bromeliaceae) were cultivated in vitro on media supplemented with different sources and levels of GA3…”
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Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process by de Melo Pereira, Gilberto Vinícius, Soccol, Vanete Thomaz, Pandey, Ashok, Medeiros, Adriane Bianchi Pedroni, Andrade Lara, João Marcos Rodrigues, Gollo, André Luiz, Soccol, Carlos Ricardo

“…During wet processing of coffee, the ripe cherries are pulped, then fermented and dried. This study reports an experimental approach for target identification…”
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Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction by Gollo, André Luiz, Tanobe, Valcineide O. A., de Melo Pereira, Gilberto Vinícius, Marin, Oranys, Bonatto, Sandro José Ribeiro, Silva, Suzany, de Barros, Ivan Ricardo, Soccol, Carlos Ricardo

“…This study reports the first phytochemical and biological characterization in treatment of adrenocortical carcinoma cells (H295R) of extracts from Nidularium…”
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Callus Growth Kinetics of Physic Nut (Jatropha curcas L.) and Content of Fatty Acids from Crude Oil Obtained In Vitro by da Luz Costa, Jefferson, da Silva, André Luís Lopes, Bier, Mário César Jucoski, Brondani, Gilvano Ebling, Gollo, André Luiz, Letti, Luiz Alberto Junior, Erasmo, Eduardo Andrea Lemus, Soccol, Carlos Ricardo

“…The callus growth kinetics allows identifying the appropriate moment for callus pealing and monitoring the accumulation of primary and secondary metabolites…”
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