Search Results - "Goldschmidt, E.E."

Physiological responses of leaves, tree growth and fruit yield of grapefruit trees under reflective shade screens by Cohen, S., Raveh, E., Li, Y., Grava, A., Goldschmidt, E.E.

“…Understanding the influence of reductions in solar radiation on crop physiology, growth and yield is important because of the widespread practice of protected…”
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Pathway of chlorophyll breakdown in citrus fruit peel, as compared with Arabidopsis leaves and other plant systems by Azoulay-Shemer, T, Harpaz-Saad, S, Eyal, Y, Goldschmidt, E.E

“…The pigment changes of citrus fruit peel [=‘colorbreak’] are the best visual markers of citrus fruit maturation. Pigment changes of most citrus cultivars…”
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Molecular responses of citrus fruit to anaerobic stress by Shi, J.X, Goldschmidt, E.E, Goren, R, Porat, R

“…The molecular responses of plants to anaerobic stress have been extensively studied in roots during and after flooding; far less has been done with ripening…”
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Insights from a recent alternate bearing (AB) review: 
a new conceptual model by Goldschmidt, E.E.

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Trends in 20 th century citrus research in Israel by Goldschmidt, E.E., Bar-Joseph, M., Sadka, A.

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Short-term exposures to reduced O2 and elevated CO2 atmospheres differently affect the respiratory characteristics of grapefruit and mandarin by Shi, J.X, Aharon, Z, Goren, Raphael, Goldschmidt, E.E, Porat, R

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Antagonizing effects of (i) volatiles, and (ii) water soluble cyclopropene derivates on ethylene action by Goren, R, Sisler, E.C, Huberman, M, Goldschmidt, E.E, Riov, J, Apelbaum, A

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role of ethylene receptors in avocado ripening by Hershkovitz, V, Friedman, H, Ben-Arie, R, Feygenberg, O, Pesis, E, Goldschmidt, E.E

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An evolutionary platform for alternate bearing in fruit trees by Goldschmidt, E.E.

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Interactions between Developing Citrus Fruits and their Supportive Vascular System by Bustan, A., Erner, Y., Goldschmidt, E.E.

“…The developing fruit is a strong sink, which demands large amounts of assimilates. A correlation between grapefruit (Citrus Paradisi Macf., var. Marsh…”
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Molecular and physiological evidence suggests the existence of a system II-like pathway of ethylene production in non-climacteric Citrus fruit by Katz, E, Lagunes, P.M, Riov, J, Weiss, D, Goldschmidt, E.E

“…Mature citrus fruits, which are classified as non-climacteric, evolve very low amounts of ethylene during ripening but respond to exogenous ethylene by…”
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Molecular, biochemical and anatomical factors governing ethanol fermentation metabolism and accumulation of off-flavors in mandarins and grapefruit by Shi, Jian Xin, Goldschmidt, Eliezer E., Goren, Raphael, Porat, Ron

“…During postharvest storage or after exposure to anaerobic atmospheres, mandarins develop off-flavors much more rapidly than other citrus varieties, and the…”
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Induction of resistance to Penicillium digitatum in grapefruit by beta-aminobutyric acid by Porat, R, Vinokur, V, Weiss, B, Cohen, L, Daus, A, Goldschmidt, E.E, Droby, S

“…beta-Aminobutyric acid (BABA), an inducer of pathogen resistance in plants, induced disease resistance in reproductive parts of the plant, such as grapefruit…”
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Physiological responses of 'Murcott' mandarins and 'Star Ruby' grapefruit to anaerobic stress conditions and their relation to fruit taste, qualty and emission of off-flavor volatiles by Shi, J.X, Porat, R, Goren, R, Goldschmidt, E.E

“…During their postharvest handling citrus fruit may be exposed to various anaerobic stresses, which may occur, for example: during quarantine treatments,…”
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Regulation of photosynthesis by end-product accumulation in leaves of plants storing starch, sucrose, and hexose sugars by Goldschmidt, E.E, Huber, S.C

“…In the present study, leaves of different plant species were girdled by the hot wax collar method to prevent export of assimilates. Photosynthetic activity of…”
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Altered patterns of senescence and ripening in gf, a stay-green mutant of tomato (Lycopersicon esculentum Mill.) by Akhtar, M.S, Goldschmidt, E.E, John, I, Rodoni, S, Matile, P, Grierson, D

“…The gf tomato mutant, which retains chlorophyll during ripening, has been found to be affected in leaf senescence. The leaves of the gf mutant show an absolute…”
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search for the authentic citron (Citrus medica L.): historic and genetic analysis by Nicolosi, E, La Malfa, S, El-Otmani, M, Negbi, M, Goldschmidt, E.E

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Ethylene induces de novo synthesis of chlorophyllase, a chlorophyll degrading enzyme, in Citrus fruit peel by Trebitsh, Tova, Goldschmidt, Eliezer E., Riov, Joseph

“…Chlorophyllase (Chlase; EC 3.1.1.14) was extracted from plastid fractions of ethylene-treated orange fruit peel and purified 400-fold to homogeneity by gel…”
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Regulatory Aspects of Ethanol Fermentation in Immature and Mature Citrus Fruit by Shi, J.X, Riov, J, Goren, R, Goldschmidt, E.E, Porat, R

“…Molecular aspects of ethanol fermentation in citrus fruit were investigated in immature and mature 'Star Ruby' grapefruit (Citrus paradisi Macf.) and 'Murcott'…”
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ASPECTS OF FLOWERING IN FRUIT TREES by Goldschmidt, E.E., Samach, A.

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