Search Results - "Golden, Christopher D."
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Does moonlight increase predation risk? Meta‐analysis reveals divergent responses of nocturnal mammals to lunar cycles
Published in The Journal of animal ecology (01-03-2014)“…The risk of predation strongly affects mammalian population dynamics and community interactions. Bright moonlight is widely believed to increase predation risk…”
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Nutrition: Fall in fish catch threatens human health
Published in Nature (London) (16-06-2016)“…Christopher Golden and colleagues calculate that declining numbers of marine fish will spell more malnutrition in many developing nations…”
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Blue food demand across geographic and temporal scales
Published in Nature communications (15-09-2021)“…Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic foods captured or cultivated in marine and freshwater…”
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The role of seafood in sustainable diets
Published in Environmental research letters (01-03-2022)“…Abstract Recent discussions of healthy and sustainable diets encourage increased consumption of plants and decreased consumption of animal-source foods (ASFs)…”
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Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients
Published in PloS one (01-01-2016)“…Insufficient data exist for accurate estimation of global nutrient supplies. Commonly used global datasets contain key weaknesses: 1) data with global…”
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Human health impacts of ecosystem alteration
Published in Proceedings of the National Academy of Sciences - PNAS (19-11-2013)“…Human activity is rapidly transforming most of Earth’s natural systems. How this transformation is impacting human health, whose health is at greatest risk,…”
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Economic and geographic drivers of wildlife consumption in rural Africa
Published in Proceedings of the National Academy of Sciences - PNAS (23-08-2011)“…The harvest of wildlife for human consumption is valued at several billion dollars annually and provides an essential source of meat for hundreds of millions…”
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Benefits of wildlife consumption to child nutrition in a biodiversity hotspot
Published in Proceedings of the National Academy of Sciences - PNAS (06-12-2011)“…Terrestrial wildlife is the primary source of meat for hundreds of millions of people throughout the developing world. Despite widespread human reliance on…”
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Upstream watershed condition predicts rural children’s health across 35 developing countries
Published in Nature communications (09-10-2017)“…Diarrheal disease (DD) due to contaminated water is a major cause of child mortality globally. Forests and wetlands can provide ecosystem services that help…”
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Hunting, Exotic Carnivores, and Habitat Loss: Anthropogenic Effects on a Native Carnivore Community, Madagascar
Published in PloS one (16-09-2015)“…The wide-ranging, cumulative, negative effects of anthropogenic disturbance, including habitat degradation, exotic species, and hunting, on native wildlife has…”
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Nutrient supply from marine small-scale fisheries
Published in Scientific reports (13-07-2023)“…Over 2 billion people are unable to access safe, nutritious and sufficient food year-round. While global fisheries are considered key in providing essential…”
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Globalization of wild capture and farmed aquatic foods
Published in Nature communications (13-09-2024)“…Aquatic foods are highly traded, with nearly 60 million tonnes exported in 2020, representing 11% of global agriculture trade by value. Despite the vast scale,…”
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Wildlife decline and social conflict
Published in Science (American Association for the Advancement of Science) (25-07-2014)“…Policies aimed at reducing wildlife-related conflict must address the underlying causes U.S. President Obama's recent creation of an interagency task force on…”
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Sustainable-use marine protected areas to improve human nutrition
Published in Nature communications (17-09-2024)“…Coral reef fisheries are a vital source of nutrients for thousands of nutritionally vulnerable coastal communities around the world. Marine protected areas are…”
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Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada
Published in PloS one (27-02-2019)“…Traditional food systems are under pressure from various stressors, including climate change which is projected to negatively alter the abundance of marine…”
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Predicting nutrient content of ray-finned fishes using phylogenetic information
Published in Nature communications (25-09-2018)“…Human food and nutrition security is dependent on marine ecosystems threatened by overfishing, climate change, and other processes. The consequences on human…”
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Wealthy countries dominate industrial fishing
Published in Science advances (01-08-2018)“…The patterns by which different nations share global fisheries influence outcomes for food security, trajectories of economic development, and competition…”
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Drivers and sustainability of bird hunting in Madagascar
Published in Conservation letters (01-07-2023)“…Bird conservation depends on robust data on the densities of and threats to each species, and an understanding of the choices and incentives of bird hunters…”
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Fine-scale variation in malaria prevalence across ecological regions in Madagascar: a cross-sectional study
Published in BMC public health (29-05-2021)“…Abstract Background Large-scale variation in ecological parameters across Madagascar is hypothesized to drive varying spatial patterns of malaria infection…”
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Variation in Anopheles distribution and predictors of malaria infection risk across regions of Madagascar
Published in Malaria journal (29-09-2020)“…Deforestation and land use change is widespread in Madagascar, altering local ecosystems and creating opportunities for disease vectors, such as the Anopheles…”
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