Search Results - "Goksungur, Yekta"

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  1. 1

    Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer's Spent Grain by Silbir, Selim, Goksungur, Yekta

    Published in Foods (11-05-2019)
    “…This paper studies the production of natural red pigments by CMU001 in the submerged fermentation system using a brewery waste hydrolysate, brewer's spent…”
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    Journal Article
  2. 2

    Optimization of Bacterial Cellulose Production from Waste Figs by Komagataeibacter xylinus by Yilmaz, Merve, Goksungur, Yekta

    Published in Fermentation (Basel) (01-09-2024)
    “…This study aimed to use waste figs as an alternative substrate for bacterial cellulose (BC) production by Komagataeibacter xylinus and optimize the identified…”
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    Journal Article
  3. 3

    Citric acid production by a novel autochthonous Candida zeylanoides isolate: optimization of process parameters by Sayın Börekçi, Bilge, Kaya, Mükerrem, Göksungur, Yekta, Kaban, Güzin

    Published in Biotechnology letters (01-07-2022)
    “…In this study, citric acid (CA) production by autochthonous Candida zeylanoides 7.12 was investigated and optimized. Response surface methodology (RSM) was…”
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    Journal Article
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    Utilization of Whey for Red Pigment Production by Monascus purpureus in Submerged Fermentation by Mehri, Dilara, Perendeci, N. Altinay, Goksungur, Yekta

    Published in Fermentation (Basel) (2021)
    “…Various biotechnological approaches have been employed to convert food waste into value-added bioproducts through fermentation processes. Whey, a major waste…”
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    Journal Article
  6. 6

    Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products by Niçin, Ramazan Tolga, Zehir-Şentürk, Duygu, Özkan, Busenur, Göksungur, Yekta, Şimşek, Ömer

    Published in Foods (29-01-2024)
    “…In this study, the production of 4,6-α (4,6-α-GTase) and 4,3-α-glucanotransferase (4,3-α-GTase), expressed previously in , was optimized and these enzymes were…”
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    Journal Article
  7. 7

    Optimization of pullulan production from hydrolysed potato starch waste by response surface methodology by GÖKSUNGUR, Yekta, UZUNOGULLARI, Pürlen, DAGBAGLI, Seval

    Published in Carbohydrate polymers (30-01-2011)
    “…The production of pullulan from hydrolysed potato starch waste by Aureobasidium pullulans P56 was investigated. The liquefaction of potato starch was done by…”
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    Journal Article
  8. 8

    Comparison of pullulan production performances of air-lift and bubble column bioreactors and optimization of process parameters in air-lift bioreactor by Oezcan, Emrah, Sargin, Sayit, Goksungur, Yekta

    Published in Biochemical engineering journal (15-11-2014)
    “…•It is the first report for pullulan production in air-lift bioreactor by using statistical optimization method.•Effective pullulan production as compared to…”
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    Journal Article Conference Proceeding
  9. 9

    Purification, structural characterization, and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809 by Yegin, Sirma, Goksungur, Yekta, Fernandez-Lahore, Marcelo

    Published in Food chemistry (15-08-2012)
    “…► The characteristics of proteinase from Mucor mucedo were described for the first time. ► The enzyme exhibits remarkable sensitivity to thermal treatment. ►…”
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    Journal Article
  10. 10

    Antimicrobial activity of red pigments derived from Monascus purpureus: A comparison to industrial red pigments by Gökmen, Gökhan Gurur, Şılbır, Mehmet Selim, Göksungur, Yekta, Kışla, Duygu

    Published in JSFA reports (01-12-2021)
    “…Background In recent years, the various advantages of fungal pigments over other natural or synthetic pigments have opened new avenues for wide range of…”
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    Journal Article
  11. 11

    Levansucrase production by Zymomonas mobilis: Optimization of process parameters and fructooligosaccharide production by Erdal, Özlem, Kaplan‐Türköz, Burcu, Taştan, Özge, Göksungur, Yekta

    Published in Journal of food biochemistry (01-06-2017)
    “…This article investigates the production and optimization of levansucrase using synthetic medium by Zymomonas mobilis NRRL B‐14023. Response surface…”
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    Journal Article
  12. 12

    Optimization of pullulan production using Ca-alginate-immobilized Aureobasidium pullulans by response surface methodology by Urkut, Zumrut, Dagbagli, Seval, Goksungur, Yekta

    “…BACKGROUND: The production of pullulan from synthetic medium by Aureobasidium pullulans P56 immobilized in Ca‐alginate beads was investigated using batch and…”
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    Journal Article
  13. 13

    Exergy analysis of wine production: Red wine production process as a case study by Genc, Mahmut, Genc, Seda, Goksungur, Yekta

    Published in Applied thermal engineering (05-05-2017)
    “…•Red wine production process was studied thermodynamically by exergy analysis method.•The first study on exergetic analysis of a red wine production…”
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    Journal Article
  14. 14

    Levan production by Zymomonas mobilis in batch and continuous fermentation systems by Silbir, Selim, Dagbagli, Seval, Yegin, Sirma, Baysal, Taner, Goksungur, Yekta

    Published in Carbohydrate polymers (2014)
    “…•Levan was produced in batch and continuous fermentation systems.•Fermentation parameters were optimized using RSM in batch culture.•Initial substrate…”
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    Journal Article
  15. 15

    Monascus purpureus’dan Katı Kültür Fermantasyon Yöntemi ile Renk Pigmenti Üretimi by GÖKSUNGUR, Yekta, SARIYILDIZ, Seda

    Published in Akademik Gıda (01-08-2021)
    “…Bu araştırmada katı kültür fermantasyon tekniği ile Monascus purpureus CMU 001 küfünden mikrobiyal pigment üretimi gerçekleştirilmiştir. Substrat olarak bira…”
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    Journal Article
  16. 16

    Exploitation of Agricultural Wastes and By-Products for Production of Aureobasidium pullulans Y-2311-1 Xylanase: Screening, Bioprocess Optimization and Scale Up by Yegin, Sirma, Buyukkileci, Ali Oguz, Sargin, Sayit, Goksungur, Yekta

    Published in Waste and biomass valorization (01-04-2017)
    “…The potential of several agricultural wastes and by-products (wheat bran, oat bran, corn cob, brewer’s spent grain, malt sprout, artichoke stem, sugar beet…”
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    Journal Article
  17. 17

    Aspartic proteinases from Mucor spp. in cheese manufacturing by Yegin, Sirma, Fernandez-Lahore, Marcelo, Jose Gama Salgado, Antonio, Guvenc, Ulgar, Goksungur, Yekta, Tari, Canan

    Published in Applied microbiology and biotechnology (01-02-2011)
    “…Filamentous fungi belonging to the order of Mucorales are well known as producers of aspartic proteinases depicting milk-clotting activity. The biosynthesis…”
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    Journal Article
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    Enhancement of lignocellulosic biomass anaerobic digestion by optimized mild alkaline hydrogen peroxide pretreatment for biorefinery applications by Başar, İbrahim Alper, Çoban, Özge, Göksungur, Mehmet Yekta, Eskicioğlu, Çiğdem, Perendeci, Nuriye Altınay

    Published in Journal of environmental management (15-11-2021)
    “…Lignocellulosic energy crops are promising feedstocks for producing renewable fuels, such as methane, that can replace diminishing fossil fuels. However, there…”
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    Journal Article
  20. 20

    Optimization of beta -galactosidase production using Kluyveromyces lactis NRRL Y-8279 by response surface methodology by Dagbagli, S, Goksungur, Y

    Published in Electronic Journal of Biotechnology (15-10-2008)
    “…This paper investigates the production and optimization of p-galactosidase enzyme using synthetic medium by Kluyveromyces lactis NRRL. Y-8279 in shake flask…”
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    Journal Article