Search Results - "Goksungur, Yekta"
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Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer's Spent Grain
Published in Foods (11-05-2019)“…This paper studies the production of natural red pigments by CMU001 in the submerged fermentation system using a brewery waste hydrolysate, brewer's spent…”
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2
Optimization of Bacterial Cellulose Production from Waste Figs by Komagataeibacter xylinus
Published in Fermentation (Basel) (01-09-2024)“…This study aimed to use waste figs as an alternative substrate for bacterial cellulose (BC) production by Komagataeibacter xylinus and optimize the identified…”
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3
Citric acid production by a novel autochthonous Candida zeylanoides isolate: optimization of process parameters
Published in Biotechnology letters (01-07-2022)“…In this study, citric acid (CA) production by autochthonous Candida zeylanoides 7.12 was investigated and optimized. Response surface methodology (RSM) was…”
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4
A novel Lactiplantibacillus plantarum strain: probiotic properties and optimization of the growth conditions by response surface methodology
Published in World journal of microbiology & biotechnology (01-02-2024)“…The objective of this study is to explore the probiotic properties and optimal growth conditions of Lactiplantibacillus plantarum BG24. L. plantarum BG24…”
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5
Utilization of Whey for Red Pigment Production by Monascus purpureus in Submerged Fermentation
Published in Fermentation (Basel) (2021)“…Various biotechnological approaches have been employed to convert food waste into value-added bioproducts through fermentation processes. Whey, a major waste…”
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Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products
Published in Foods (29-01-2024)“…In this study, the production of 4,6-α (4,6-α-GTase) and 4,3-α-glucanotransferase (4,3-α-GTase), expressed previously in , was optimized and these enzymes were…”
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7
Optimization of pullulan production from hydrolysed potato starch waste by response surface methodology
Published in Carbohydrate polymers (30-01-2011)“…The production of pullulan from hydrolysed potato starch waste by Aureobasidium pullulans P56 was investigated. The liquefaction of potato starch was done by…”
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Comparison of pullulan production performances of air-lift and bubble column bioreactors and optimization of process parameters in air-lift bioreactor
Published in Biochemical engineering journal (15-11-2014)“…•It is the first report for pullulan production in air-lift bioreactor by using statistical optimization method.•Effective pullulan production as compared to…”
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Journal Article Conference Proceeding -
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Purification, structural characterization, and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809
Published in Food chemistry (15-08-2012)“…► The characteristics of proteinase from Mucor mucedo were described for the first time. ► The enzyme exhibits remarkable sensitivity to thermal treatment. ►…”
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10
Antimicrobial activity of red pigments derived from Monascus purpureus: A comparison to industrial red pigments
Published in JSFA reports (01-12-2021)“…Background In recent years, the various advantages of fungal pigments over other natural or synthetic pigments have opened new avenues for wide range of…”
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11
Levansucrase production by Zymomonas mobilis: Optimization of process parameters and fructooligosaccharide production
Published in Journal of food biochemistry (01-06-2017)“…This article investigates the production and optimization of levansucrase using synthetic medium by Zymomonas mobilis NRRL B‐14023. Response surface…”
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12
Optimization of pullulan production using Ca-alginate-immobilized Aureobasidium pullulans by response surface methodology
Published in Journal of chemical technology and biotechnology (1986) (01-09-2007)“…BACKGROUND: The production of pullulan from synthetic medium by Aureobasidium pullulans P56 immobilized in Ca‐alginate beads was investigated using batch and…”
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13
Exergy analysis of wine production: Red wine production process as a case study
Published in Applied thermal engineering (05-05-2017)“…•Red wine production process was studied thermodynamically by exergy analysis method.•The first study on exergetic analysis of a red wine production…”
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14
Levan production by Zymomonas mobilis in batch and continuous fermentation systems
Published in Carbohydrate polymers (2014)“…•Levan was produced in batch and continuous fermentation systems.•Fermentation parameters were optimized using RSM in batch culture.•Initial substrate…”
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15
Monascus purpureus’dan Katı Kültür Fermantasyon Yöntemi ile Renk Pigmenti Üretimi
Published in Akademik Gıda (01-08-2021)“…Bu araştırmada katı kültür fermantasyon tekniği ile Monascus purpureus CMU 001 küfünden mikrobiyal pigment üretimi gerçekleştirilmiştir. Substrat olarak bira…”
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16
Exploitation of Agricultural Wastes and By-Products for Production of Aureobasidium pullulans Y-2311-1 Xylanase: Screening, Bioprocess Optimization and Scale Up
Published in Waste and biomass valorization (01-04-2017)“…The potential of several agricultural wastes and by-products (wheat bran, oat bran, corn cob, brewer’s spent grain, malt sprout, artichoke stem, sugar beet…”
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17
Aspartic proteinases from Mucor spp. in cheese manufacturing
Published in Applied microbiology and biotechnology (01-02-2011)“…Filamentous fungi belonging to the order of Mucorales are well known as producers of aspartic proteinases depicting milk-clotting activity. The biosynthesis…”
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Bioprocess strategies for production of xylanase on agro-residual products with Aureobasidium pullulans
Published in New biotechnology (01-07-2014)Get full text
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Enhancement of lignocellulosic biomass anaerobic digestion by optimized mild alkaline hydrogen peroxide pretreatment for biorefinery applications
Published in Journal of environmental management (15-11-2021)“…Lignocellulosic energy crops are promising feedstocks for producing renewable fuels, such as methane, that can replace diminishing fossil fuels. However, there…”
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Journal Article -
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Optimization of beta -galactosidase production using Kluyveromyces lactis NRRL Y-8279 by response surface methodology
Published in Electronic Journal of Biotechnology (15-10-2008)“…This paper investigates the production and optimization of p-galactosidase enzyme using synthetic medium by Kluyveromyces lactis NRRL. Y-8279 in shake flask…”
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