Search Results - "Goksoy, Ergun Omer"

Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey by Kahraman, Tolga, Ozmen, Gursel, Ozinan, Basak, Omer Goksoy, Ergun

“…Purpose - The present paper seeks to determine the prevalence of Salmonella spp. and Listeria (L.) monocytogenes in several cheese varieties.Design methodology…”
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Microbiological Evaluation Of Ready-To-Eat Sandwiches Served Near Hospitals And Schools by Koçak,Pelin, Göksoy,Ergun Ömer, Kök,Filiz, Beyaz,Devrim, Büyükyörük,Sadık

“…The aim of this work was to evaluate the microbiological quality of ready-to-eat sandwiches made with cheese (CS, n=80), with fermented Turkish sausage…”
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The prevalence, enterotoxigenic properties and antimicrobial susceptibility of Staphylococcus aureus isolated from various foods of animal origin/Prevalencija, enterotoksigena svojstva i antimikrobna osjetljivost bakterije Staphylococcus aureus izolirane iz razlicitih vrsta hrane zivotinjskog podrijetla by Kizanlik, Pelin Kocak, Goksoy, Ergun Omer

“…This study aimed to determine the prevalence, enterotoxigenic properties and antimicrobial resistance profile of Staphylococcus aureus isolated from 850 food…”
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The prevalence, enterotoxigenic properties and antimicrobial susceptibility of Staphylococcus aureus isolated from various foods of animal origin by Kizanlik, Pelin Kocak, Goksoy, Ergun Omer

“…This study aimed to determine the prevalence, enterotoxigenic properties and antimicrobial resistance profile of Staphylococcus aureus isolated from 850 food…”
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Meat quality characteristics of Turkish indigenous Hair goat kids reared under traditional extensive production system: effects of slaughter age and gender by Toplu, Hayriye Deger Oral, Goksoy, Ergun Omer, Nazligul, Ahmet, Kahraman, Tolga

“…Meat quality characteristics of Turkish indigenous Hair goat kids reared under an extensive production system were investigated in this study. A total of 60…”
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Effects of slaughter age and gender on carcass characteristics of Turkish indigeneous Hair goat kids reared under an extensive production system by Toplu, H. D. O., Goksoy, E. O., Nazligul, A.

“…This study was conducted to investigate effects of slaughter age and gender on carcass characteristics of indigenous Hair goat kids reared under an extensive…”
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The Impact of Cattle Hide Cleanliness Scores on Microbial Contamination of Carcasses During Slaughtering by Kallem, Buket, Kizanlik, Pelin Koçak, Şahiner, Cemil, Göksoy, Ergün Ömer

“…This study aimed to investigate the effects of cleanliness scoring on the microbiological load of hide and the final contamination of cattle carcasses. Fifty…”
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Isolation, Phenotypic and Molecular Identification of Lactococcus lactis Isolates from Traditionally Produced Village Cheeses by Buyukyoruk, Sadik, Cibik, Recep, Cetinkaya, Figen, Soyutemiz, Gul Ece, Goksoy, Ergun Omer, Kirkan, Sukru

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The effects of organic acid and Origanum onites supplementations on some physical and microbial characteristics of broiler meat obtained from broilers kept under seasonal heat stres by Göksoy, E.Ö., Adnan Menderes University, Faculty of Veterinary Medicine, Aydın (Turkey). Div. of Food Hygiene and Technology, Akşit, M., Adnan Menderes University, Faculty of Agriculture, Aydın (Turkey). Div. of Animal Science, Kırkan, Ş., Adnan Menderes University, Faculty of Veterinary Medicine, Aydın (Turkey). Div. of Microbiology

“…This study was conducted to determine the effects of dietary organic acid combination or Origanum onites supplementations on the microbiological quality and…”
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Occurrence of Aflatoxin M1 in flavored UHT Milk by Koçak,Pelin, Göksoy,Ergun Ömer, Kök,Filiz, Beyaz,Devrim, Büyükyörük,Sadık

“…In this study a total of 90 flavored Ultra High Temperature (UHT) milk samples (cacao, strawberry and banana flavors, 30 samples for each) were analyzed in…”
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Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb by BİNGÖL, Enver Barış, KAHRAMAN, Tolga, ISSA, Ghassan, DÜMEN, Emek, GÖKSOY, Ergün Ömer, BÜYÜKÜNAL, Serkan Kemal

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In-vitro Antimicrobial Susceptibility of Pathogenic Bacteria in Rainbow Trout (Oncorhynchus mykiss, Walbaum) by KIRKAN, Şükrü, GÖKSOY, Ergün Ömer, KAYA, Osman, TEKBIYIK, Serten

“…MIC50 and MIC90 values of ciprofloxacin, trimethoprim-sulphamethoxazole, tetracycline and erythromycin for 39 fish pathogenic bacterial strains (Yersinia…”
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Taze Peynirlerden İzole Edilen Escherichia coli Suşlarının Genotiplendirilmesi by SAVAŞAN, Sadık, GÖKSOY, Ergün Ömer

“…Bu araştırmada, Aydın ilinde üretilen taze peynirlerden izole edilen Escherichia coli suşlarının RAPD-PCR yöntemi ile genotiplendirilerek filogenetik…”
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Mevsimsel Sıcaklık Stresinde Yetiştirilen Broilerlerin Rasyonlarına İlave Edilen Organik Asit veya Origanum onites’in Bazı Fiziksel ve Mikrobiyolojik Et Kalitesi Özellikleri Üzerine Olan Etkileri by GÖKSOY, Ergün Ömer, AKŞİT, Mustafa, KIRKAN, Şükrü

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DETECTION OF YERSINIA RUCKERI BY PCR IN RAINBOW TROUT (ONCORHYNCHUSMYKISS- WALBAUM) HATCHERY FARMS IN THE WEST OF TURKEY by KIRKAN, Şükrü, GÖKSOY, Ergün Ömer, TEKBIYIK, Serten, KAYA, Osman

“…ABSTRACT The presence of Yersinia ruckeri in rainbow trout hatchery farms was investigated by PCR Assay. Twenty-five rainbow trout, suspected of Enteric…”
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