Search Results - "Goksoy, E. O."

Microbiological quality of broiler carcasses during processing in two slaughterhouses in Turkey by Goksoy, E.O, Kirkan, S, Kok, F

“…The effect of processing procedures on the microbial quality and safety of broiler carcasses was investigated in 2 processing plants. Neck skin samples were…”
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The effect of short-time microwave exposures on inoculated pathogens on chicken and the shelf-life of uninoculated chicken meat by Göksoy, E.O, James, C, Corry, J.E.L

“…Fresh skin-less chicken breasts were inoculated with Escherichia coli K12 and Campylobacter jejuni (5–6 log 10 cfu cm −2) and exposed to microwaves (2450 MHz)…”
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Surface pasteurisation of poultry meat using steam at atmospheric pressure by James, C., Göksoy, E.O., Corry, J.E.L., James, S.J.

“…The effects of various steam treatments on the appearance, shelf-life and microbiological quality of chicken portions were investigated. Application of steam…”
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Broiler stunning and meat quality by Göksoy, E O, McKinstry, L J, Wilkins, L J, Parkman, I, Phillips, A, Richardson, R I, Anil, M H

“…The effects of electrical and concussion stunning on meat and carcass quality of broilers were compared. Broiler chickens (n = 165) were subjected to…”
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Non-uniformity of surface temperatures after microwave heating of poultry meat by Goksoy, E O, James, C, James, S J

“…Microwave energy has the potential to raise the surface temperatures of meat rapidly for a short period of time sufficient to reduce bacterial numbers…”
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Isolation and Antimicrobial Susceptibility of Aeromonas salmonicida in rainbow trout (Oncorhynchus mykiss) in Turkey Hatchery Farms by Kırkan, Ş., Göksoy, E. Ö., Kaya, O.

“…Three Aeromonas salmonicida strains were isolated from the livers of 265 rainbow trouts sampled. The antibiotic susceptibility test results showed that A…”
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The effect of hot-water immersions on the appearance and microbiological quality of skin-on chicken-breast pieces by GÖKSOY, Ergün O, JAMES, Christian, CORRY, Janet E. L, JAMES, Stephen J

“…In this study, samples of vacuum-packed skin-on chicken breast were immersed in hot water for a range of temperatures and times and then water-cooled to arrest…”
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Effects of slaughter age and gender on carcass characteristics of Turkish indigeneous Hair goat kids reared under an extensive production system by Toplu, H. D. O., Goksoy, E. O., Nazligul, A.

“…This study was conducted to investigate effects of slaughter age and gender on carcass characteristics of indigenous Hair goat kids reared under an extensive…”
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Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb by BİNGÖL, Enver Barış, KAHRAMAN, Tolga, ISSA, Ghassan, DÜMEN, Emek, GÖKSOY, Ergün Ömer, BÜYÜKÜNAL, Serkan Kemal

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Identification and antimicrobial susceptibility of Staphylococcus aureus and coagulase negative staphylococci from bovine mastitis in the Aydın Region of Turkey by KAYA, Osman, KIRKAN, Şükrü, GÖKSOY, Ergün Ö

“…Bu çalışmada toplam 300 adet mastitisli sığır süt örneği kullanıldı. Örneklerin 85 (% 28,33)'i Staphylococcus aureus olarak identifiye edilirken, 60 (%…”
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