Search Results - "Goffman, Fernando"

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  1. 1

    Opportunities, Challenges, and Scientific Progress in Hemp Crops by Kaminski, Kacper Piotr, Hoeng, Julia, Goffman, Fernando, Schlage, Walter K, Latino, Diogo

    Published in Molecules (Basel, Switzerland) (01-05-2024)
    “…The resurgence of cannabis ( L.) has been propelled by changes in the legal framework governing its cultivation and use, increased demand for hemp-derived…”
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  2. 2

    Carbon conversion efficiency and central metabolic fluxes in developing sunflower (Helianthus annuus L.) embryos by Alonso, Ana P, Goffman, Fernando D, Ohlrogge, John B, Shachar-Hill, Yair

    “…The efficiency with which developing sunflower embryos convert substrates into seed storage reserves was determined by labeling embryos with [U-¹⁴C₆]glucose or…”
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  3. 3

    Rubisco without the Calvin cycle improves the carbon efficiency of developing green seeds by Schwender, J, Goffman, F, Ohlrogge, J.B, Shachar-Hill, Y

    Published in Nature (09-12-2004)
    “…Efficient storage of carbon in seeds is crucial to plant fitness and to agricultural productivity. Oil is a major reserve material in most seeds, and these…”
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  4. 4

    Light enables a very high efficiency of carbon storage in developing embryos of rapeseed by Goffman, F.D, Alonso, A.P, Schwender, J, Shachar-Hill, Y, Ohlrogge, J.B

    Published in Plant physiology (Bethesda) (01-08-2005)
    “…The conversion of photosynthate to seed storage reserves is crucial to plant fitness and agricultural production, yet quantitative information about the…”
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  5. 5

    A seed treatment to prevent shoot apical meristem arrest in Brassica oleracea by de Jonge, Jennifer, Goffman, Fernando D., Kodde, Jan, Angenent, Gerco C., Groot, Steven P.C.

    Published in Scientia horticulturae (26-01-2018)
    “…Brassica oleracea plants can suffer from shoot apical meristem arrest, when sown at cold temperatures, giving rise to so-called blind seedlings that stop…”
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  6. 6

    Genetic diversity for lipid content and fatty acid profile in rice bran by Goffman, Fernando D., Pinson, Shannon, Bergman, Christine

    “…Rice (Oryza sativa L.) bran contains valuable nutritional constituents, which include lipids with health benefits. A germplasm collection consisting of 204…”
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  7. 7

    Relationship between Fatty Acid Profile and Vitamin E Content in Maize Hybrids (Zea mays L.) by Goffman, Fernando D, Böhme, Timo

    Published in Journal of agricultural and food chemistry (01-10-2001)
    “…The balance between the vitamin E (tocochromanols) and polyunsaturated fatty acid (PUFA) contents mainly determines the susceptibility to lipid peroxidation…”
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  8. 8

    Gamma-Linolenic Acid and Tocopherol Contents in the Seed Oil of 47 Accessions from Several Ribes Species by Goffman, Fernando D, Galletti, Stefania

    Published in Journal of agricultural and food chemistry (01-01-2001)
    “…Gamma-linolenic acid is an essential fatty acid for humans with delta-6-desaturase deficiency; it is a precursor of prostaglandins, prostacyclins, and…”
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  9. 9

    Carbon dioxide concentrations are very high in developing oilseeds by Goffman, Fernando D., Ruckle, Mike, Ohlrogge, John, Shachar-Hill, Yair

    Published in Plant physiology and biochemistry (01-09-2004)
    “…A new method has been developed to rapidly determine the total inorganic carbon concentration (gaseous [CO 2] + aqueous [CO 2] + [HCO 3 –] + [CO 3 2–]) in…”
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  10. 10

    Changes in Tocopherol and Plastochromanol-8 Contents in Seeds and Oil of Oilseed Rape (Brassica n apus L.) during Storage As Influenced by Temperature and Air Oxygen by Goffman, Fernando D, Möllers, Christian

    Published in Journal of agricultural and food chemistry (01-05-2000)
    “…The changes in tocopherol and plastochromanol-8 contents in seeds and oil of oilseed rape (Brassica napus L.) were studied during a storage period of 24 weeks…”
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  11. 11

    Diallel Analysis for Tocopherol Contents in Seeds of Rapeseed by Goffman, Fernando D., Becker, Heiko C.

    Published in Crop science (01-07-2001)
    “…Because of their nutritional and antioxidative properties, tocopherol production is an interesting trait for the lipid quality of oil crops. Total tocopherol…”
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  12. 12

    Chemotaxonomic value of tocopherols in Brassicaceae by Goffman, Fernando D, Thies, Werner, Velasco, Leonardo

    Published in Phytochemistry (Oxford) (01-03-1999)
    “…The significance of tocopherols as chemotaxonomic markers and their relationship withoil content and fatty acid profile was investigated in a collection of 91…”
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  13. 13

    Genetic variation of tocopherol content in a germplasm collection of Brassica napus L by GOFFMAN, Fernando D, BECKER, Heiko C

    Published in Euphytica (01-01-2002)
    “…The genetic variation for tocopherol contents was investigated in a very divergent collection of 87 winter rapeseed genotypes grown in the greenhouse and in…”
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  14. 14

    Light Enables a Very High Efficiency of Carbon Storage in Developing Embryos of Rapeseed1 by Goffman, Fernando D, Alonso, Ana P, Schwender, Jörg, Shachar-Hill, Yair, Ohlrogge, John B

    Published in Plant physiology (Bethesda) (01-08-2005)
    “…The conversion of photosynthate to seed storage reserves is crucial to plant fitness and agricultural production, yet quantitative information about the…”
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    Journal Article
  15. 15

    Fatty acids and tocochromanols in seeds of Orobanche by Velasco, Leonardo, Goffman, Fernando D, Pujadas-Salvà, Antonio J

    Published in Phytochemistry (Oxford) (01-06-2000)
    “…The evaluation of tocochromanols (tocopherols and tocotrienols) in 49 accessions from 21 Orobanche species revealed three well separated groups. The first one,…”
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    Variability for the fatty acid composition of the seed oil in a germplasm collection of the genus Brassica by Velasco, L. (Georg-August-Universitaet, Goettingen (Germany). Inst. fuer Pflanzenbau und Pflanzenzuechtung), Goffman, F.D, Becker, H.C

    Published in Genetic resources and crop evolution (01-08-1998)
    “…A germplasm collection consisting of 1475 entries from 21 species of Brassica, including 36 lower taxa, was evaluated for the fatty acid composition of the…”
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  18. 18

    Tocopherol, plastochromanol and fatty acid patterns in the genusLinum by Velasco, Leonardo, Goffman, Fernando D.

    Published in Plant systematics and evolution (01-03-2000)
    “…The fatty acid composition of the seed oil has been used as a criterion in searching for a rational infrageneric classification ofLinum L.. The objective of…”
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  19. 19

    Development of calibration equations to predict oil content and fatty acid composition in brassicaceae germplasm by near‐infrared reflectance spectroscopy by Velasco, Leonardo, Goffman, Fernando D., Becker, Heiko C.

    “…The use of nondestructive analytical methods is critical for the evaluation of very small seed samples such as those from germplasm collections. The objective…”
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  20. 20

    Process development for efficient pectin extraction from tobacco residues and its characterisation by Bedzo, Oscar K. K., Gottumukkala, Lalitha D., Sasso, Giuseppe Lo, Kaminski, Kacper, Schlage, Walter, Goffman, Fernando, Ivanov, Nikolai, Hoeng, Julia, Hayes, Daniel J.

    Published in Biomass conversion and biorefinery (19-08-2023)
    “…Abstract This study presents a method for effective pectin extraction from the laminae of three tobacco varieties as a means of biomass valorisation. Two…”
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