Search Results - "Goes, E. S. R."

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  1. 1

    Age-related oxidative stress and antioxidant capacity in heat-stressed broilers by Del Vesco, A. P., Khatlab, A. S., Goes, E. S. R., Utsunomiya, K. S., Vieira, J. S., Oliveira Neto, A. R., Gasparino, E.

    Published in Animal (Cambridge, England) (01-10-2017)
    “…We aimed to evaluate the effects of acute heat stress (HS) and age on the redox state in broilers aged 21 and 42 days. We evaluated the expression of genes…”
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    Journal Article
  2. 2

    COLD AND HOT SMOKED NILE TILAPIA FILLETS: QUALITY AND YIELD OF PIGMENTED AND UNPIGMENTED FILLETS by Souza, M.L.R, Viegas, E.M.M, Kronka, S.N, Amaral, L.A, Parisi, G, Coradini, M.F, Goes, E.S.R

    Published in Italian journal of food science (01-04-2020)
    “…Aiming evaluate the effects of smoking techniques on the quality of tilapia fillets, a 2 * 2 factorial scheme experiment was conducted comprising two smoking…”
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  3. 3

    Processing yield and chemical composition of rainbow trout (Oncorhynchus mykiss) with regard to body weight by Souza, Maria Luiza Rodrigues de, Macedo-Viegas, Elisabete Maria, Zuanon, Jener Alexandre Sampaio, Carvalho, Maria Regina Barbieri de, Goes, Elenice Souza dos Reis

    Published in Acta scientiarum. Animal sciences (2015)
    “…The influence of weight (W) category of the rainbow trout on processing yield and chemical composition of the entire eviscerated fish and fish fillet was…”
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    Journal Article