Search Results - "Godwin, Sandria L."

Comparison of a rapid ATP bioluminescence assay and standard plate count methods for assessing microbial contamination of consumers' refrigerators by Chen, Fur-Chi, Godwin, Sandria L

“…The feasibility of using an ATP bioluminescence assay for assessing microbial contamination of home refrigerators was evaluated and compared with the standard…”
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Consumer practices for purchase, storage, and preparation of poultry and eggs in selected north and south american countries: a pilot study by Koppel, Kadri, Sosa, Miriam, Gutierrez, Nelson G, Cardinal, Paula, Godwin, Sandria L., Cates, Sheryl C., Chambers, Edgar

“…Background:Poultry, eggs, and their products represent a potential food safety hazard. Although consumer practices related to these foods have been studied in…”
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Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage by Donelan, Amy K, Chambers, Delores H, Chambers, IV, Edgar, Godwin, Sandria L, Cates, Sheryl C

“…Considerable work on consumers' food safety habits has highlighted issues associated with home food preparation. However, consumer handling of foods, such as…”
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Occurrence of Listeria and Enterobacteriaceae in domestic refrigerators by Kilonzo-Nthenge, Agnes, Chen, Fur-Chi, Godwin, Sandria L

“…Consumers' refrigeration practices have a significant impact on the safety and quality of foods. To determine the prevalence and the identity of microorganisms…”
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Efficacy of home washing methods in controlling surface microbial contamination on fresh produce by Kilonzo-Nthenge, Agnes, Chen, Fur-Chi, Godwin, Sandria L

“…Much effort has been focused on sanitation of fresh produce at the commercial level; however, few options are available to the consumer. The purpose of this…”
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Consumer home refrigeration practices: results of a web-based survey by Kosa, Katherine M, Cates, Sheryl C, Karns, Shawn, Godwin, Sandria L, Chambers, Delores

“…To reduce bacterial growth and to ensure the quality and safety of food products, the U.S. Department of Agriculture and the U.S. Food and Drug Administration…”
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Are Older Adults Prepared to Ensure Food Safety During Extended Power Outages and Other Emergencies?: Findings from a National Survey by Kosa, Katherine M., Cates, Sheryl C., Karns, Shawn, Godwin, Sandria L., Coppings, Richard J.

“…Natural disasters and other emergencies can cause an increased risk of foodborne illness. We conducted a nationally representative survey to understand…”
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Consumer knowledge and use of open dates: results of a WEB-based survey by Kosa, Katherine M, Cates, Sheryl C, Karns, Shawn, Godwin, Sandria L, Chambers, Delores

“…Consumers are relying increasingly on ready-to-eat (RTE) foods because they are convenient, quick, and easy. Open dates let consumers know by which date to…”
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The Role of Healthcare Providers and Caregivers in Educating Older Adults about Foodborne Illness Prevention by Wohlgenant, Kelly C., Cates, Sheryl C., Godwin, Sandria L., Speller-Henderson, Leslie

“…Adults aged 60 or older are more likely than younger adults to experience severe complications or even death as a result of foodborne infections. This study…”
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Effectiveness of Educational Interventions to Improve Food Safety Practices Among Older Adults by Kosa, Katherine M, Cates, Sheryl C, Godwin, Sandria L, Ball, Melanie, Harrison, Robert E

“…The purpose of the study was to develop and evaluate the effectiveness of using Web-based and print materials for improving food safety practices to reduce the…”
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Accuracy of reporting dietary intake using various portion-size aids in-person and via telephone by Godwin, Sandria L., Chambers, Edgar, Cleveland, Linda

“…This study compared the accuracy with which respondents reported food intake using different portion-size estimation aids (PSEAs) and determined whether the…”
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Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky Behaviors by Cates, Sheryl C, Kosa, Katherine M, Karns, Shawn, Godwin, Sandria L, Speller-Henderson, Leslie, Harrison, Robert, Draughon, F. Ann

“…Adults aged 60 years and older are more likely than younger adults to experience complications, hospitalization, and death because of food-borne infections…”
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Cognitive Strategies for Reporting Portion Sizes Using Dietary Recall Procedures by CHAMBERS IV, EDGAR, GODWIN, SANDRIA L, VECCHIO, FRANCES A

“…Objectives To examine recall strategies used by interview respondents when making judgments about portion size and to better understand how respondents use…”
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Consumer practices for purchase, storage, and preparation of poultry and eggs in selected north and south american countries: a pilot study by Kadri KOPPEL, Miriam SOSA, Nelson GUTIERREZ GUZMAN, Paula CARDINAL, Sandria L. GODWIN, Sheryl C. CATES, Edgar CHAMBERS IV

“…Background: Poultry, eggs, and their products represent a potential food safety hazard. Although consumer practices related to these foods have been studied in…”
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P121 by Speller-Henderson, Leslie, Godwin, Sandria L.

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P121: Food Choices of Limited Resource Individuals: How Healthy are They? by Speller-Henderson, Leslie, Godwin, Sandria L.

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P21 by Godwin, Sandria L., Thompson, Cindy, Pearson, Lou, Kinslow, Karen

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P21: Measuring the Impact of Materials Distributed and Information Shared during an In-home Refrigerator Study by Godwin, Sandria L., Thompson, Cindy, Pearson, Lou, Kinslow, Karen

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Osteoporosis CD and Leader Guide Creating Health Osteoporosis Manual AGRS-88 by Godwin, Sandria L

“…A review of J. L. Brown's Osteoporosis CD and Leader Guide for the Creating Health Osteoporosis Manual AGRS-88 is presented…”
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Association Between Diet Knowledge and Quality of Diets in Southern Rural Elderly by Lee, Chung Ja, Godwin, Sandria L., Tsui, Jean, Kumelachew, Missale, McWhinney, Sharon L., Idris, Rafida, Hunt, Sharon, Warren, Ann P., Stigger, Flavelia

“…Elderly (n = 1,539) aged 60 and older residing in rural counties of nine southeastern states who volunteered to participate in the study were interviewed…”
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