Search Results - "Godshall, M A"

Sucrose Degradation Under Model Processing Conditions by Andrews, L.S, Godshall, M.A, Moore, S

“…During raw and refined sugars processing, chemical changes occur that affect yield and end product color. Model sucrose solutions of 65 and 15 brix were…”
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Fluorescence of Raw Cane Sugars Evaluated by Chemometrics by Baunsgaard, Dorrit, Nørgaard, Lars, Godshall, Mary An

“…In a fluorescence study of raw cane sugar samples, two-way and three-way chemometric methods have been used to extract information about the individual…”
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Demonstration of aflatoxin inhibitory activity in a cotton seed coat xylan by Mellon, J.E. (Southern Regional Research Center USDA, ARS, New Orleans, LA.), Cotty, P.J, Godshall, M.A, Roberts, E

“…An inhibitor of aflatoxin biosynthesis localized in the seed coats of developing cotton was partially purified and characterized. Aqueous extracts from 25-day…”
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Semiquantitative Determination of Short-Chain Fatty Acids in Cane and Beet Sugars by Batista, Rebecca B., Grimm, Casey C., Godshall, Mary An

“…Some sugars, specifically white beet sugar and raw cane sugars, possess off-flavors and off-odors. Although not necessarily the source, the presence of…”
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Effects of base-soluble proteins and methanol-soluble polysaccharides from corn on mycelial growth of Aspergillus flavus by NEUCERE, J. N, GODSHALL, M. A

“…The antifungal activity of base-soluble proteins (BSP) and methanol-soluble polysaccharides (PS) from A. flavus resistant (Yellow Creole) and susceptible…”
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Acetic acid, a major volatile constituent of brown sugar: its origin and measurement by Godshall, Mary A, DeLucca, Anthony J

“…Acetic acid was identified as the major volatile constituent of commercial brown sugars. These sugars contained levels ranging from 31 to 827 ppm. The source…”
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Gram-negative bacterial endotoxins in grain elevator dusts by DeLucca, A J, Godshall, M A, Palmgren, M S

“…Twenty settled and 69 respirable grain dust samples were collected from 5 grain elevators along the lower Mississippi River. Studies were performed on…”
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Specific Screening for Color Precursors and Colorants in Beet and Cane Sugar Liquors in Relation to Model Colorants Using Spectrofluorometry Evaluated by HPLC and Multiway Data Analysis by Baunsgaard, Dorrit, Nørgaard, Lars, Godshall, Mary An

“…A comparison was made of the fluorophores in beet thick juice and cane final evaporator syrup, which are comparable in the production of cane and beet sugar;…”
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Chemical and microscopic studies of the matrix substance in pigment glands of cotton (Gossypium hirsutum L.) seeds by Yatsu, L, Jacks, T.J, Kircher, H.W, Godshall, M.A

“…Cottonseeds contain gossypol, a toxic substance, that renders the otherwise nutritious seeds inedible. However, because the gossypol is concentrated in small,…”
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Hemolytic activity in crude polysaccharide extracted from grain sorghum [Sorghum bicolor (L.) Moench] by Neucere, J N, Godshall, M A, Roberts, E J

“…A crude polysaccharide that hemolyzed human red blood cells of the ABO types was isolated from the condensed tannin fraction of Sorghum bicolor. It contained…”
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Evaluation of Indoor Exposition to Benzene, Toluene, Ethylbenzene, Xylene, and Styrene by Passive Sampling with a Solid-Phase Microextraction Device by Parreira, Fabrício V., de Carvalho, Ciomara R., de L. Cardeal, Zenilda

“…A solid-phase microextraction (SPME) sampling method is developed to evaluate indoor exposure to benzene, toluene, ethylbenzene, xylene, and styrene with gas…”
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Sugars and Sugar Products by An Godshall, Mary

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Committee on food nutrition. Sugars and sugar products by Godshall, Mary An

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Screening for sensory quality in foods using solid phase micro-extraction tandem mass spectrometry by Grimm, Casey C, Godshall, Mary An, Braggins, Terry J, Lloyd, Steven W

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Peanut leaf extract. Chemical composition and portein characterization by Neucere, N J, Godshall, M A

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COMPOSITION OF THE SOLUBLE, NONDIALYZABLE COMPONENTS IN RAW CANE SUGAR by GODSHALL, MARY AN, ROBERTS, EARL J., MIRANDA, XAVIER M.

“…The high molecular weight (HMW) material (> 12,000 Da) of ten raw cane sugars from seven countries and two U.S. states was isolated by dialysis and analyzed by…”
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Peanut leaf extract. Chemical composition and protein characterization by Neucere, Navin J, Godshall, Mary Ann

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Identification of volatile constituents responsible for characteristic molasses aroma by unconventional gas chromatography by Godshall, Mary A, Roberts, Earl J, Legendre, Michael G

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