Search Results - "Godet, Estelle"

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    Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken by Praud, Christophe, Jimenez, Justine, Pampouille, Eva, Couroussé, Nathalie, Godet, Estelle, Le Bihan-Duval, Elisabeth, Berri, Cecile

    Published in Frontiers in physiology (24-06-2020)
    “…The White Striping (WS) and Wooden Breast (WB) defects are two myopathic syndromes whose occurrence has recently increased in modern fast-growing broilers. The…”
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    Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens by Pampouille, Eva, Berri, Cécile, Boitard, Simon, Hennequet-Antier, Christelle, Beauclercq, Stéphane A, Godet, Estelle, Praud, Christophe, Jégo, Yves, Le Bihan-Duval, Elisabeth

    Published in BMC genomics (20-03-2018)
    “…White striping (WS) is an emerging muscular defect occurring on breast and thigh muscles of broiler chickens. It is characterized by the presence of white…”
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    Early Growth and Protein-Energy Metabolism in Chicken Lines Divergently Selected on Ultimate pH by Métayer-Coustard, Sonia, Tesseraud, Sophie, Praud, Christophe, Royer, David, Bordeau, Thierry, Coudert, Edouard, Cailleau-Audouin, Estelle, Godet, Estelle, Delaveau, Joël, Le Bihan-Duval, Elisabeth, Berri, Cécile

    Published in Frontiers in physiology (04-03-2021)
    “…In chickens, a divergent selection on the pHu allowed the creation of the pHu+ and pHu- lines, which represent a unique model for studying the biological…”
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    Is Meat of Breeder Turkeys so Different from That of Standard Turkeys? by Chartrin, Pascal, Bordeau, Thierry, Godet, Estelle, Méteau, Karine, Gicquel, Jean-Christian, Drosnet, Estelle, Brière, Sylvain, Bourin, Marie, Baéza, Elisabeth

    Published in Foods (24-12-2018)
    “…The technological, nutritional, and sensorial quality of breasts and thighs with drumsticks of turkey male and female breeders was characterized by comparison…”
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    Adaptive response of broilers to dietary phosphorus and calcium restrictions by Rousseau, Xavière, Valable, Anne-Sophie, Létourneau-Montminy, Marie-Pierre, Même, Nathalie, Godet, Estelle, Magnin, Michel, Nys, Yves, Duclos, Michel J, Narcy, Agnès

    Published in Poultry science (01-12-2016)
    “…The aim of this study was to evaluate the capacity of chickens to adapt to and compensate for early dietary restriction of non-phytate P ( NPP: ) and/or Ca (10…”
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    Expression of glucose transporters SLC2A1, SLC2A8, and SLC2A12 in different chicken muscles during ontogenesis by Coudert, Edouard, Praud, Christophe, Dupont, Joëlle, Crochet, Sabine, Cailleau-Audouin, Estelle, Bordeau, Thierry, Godet, Estelle, Collin, Anne, Berri, Cécile, Tesseraud, Sophie, Métayer-Coustard, Sonia

    Published in Journal of animal science (06-03-2018)
    “…Abstract Glucose transport into cells is the first limiting step for the regulation of glucose homeostasis. In mammals, it is mediated by a family of…”
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    A simple PCR method for sexing Japanese quail Coturnix japonica at hatching by Coustham, V., Godet, E., Beauclair, L.

    Published in British poultry science (01-02-2017)
    “…1. The quail is a potentially important avian model for molecular studies; a major drawback is the inability to sex visually before 3 weeks of age. Molecular…”
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    Beta-carotene preferentially regulates chicken myoblast proliferation withdrawal and differentiation commitment via BCO1 activity and retinoic acid production by Praud, C., Al Ahmadieh, S., Voldoire, E., Le Vern, Y., Godet, E., Couroussé, N., Graulet, B., Le Bihan Duval, E., Berri, C., Duclos, M.J.

    Published in Experimental cell research (15-09-2017)
    “…The enzyme β-carotene oxygenase 1 (BCO1) catalyzes the breakdown of provitamin A, including beta-carotene (BC), into retinal, prior to its oxidation into…”
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    Tissue Resources for the Functional Annotation of Animal Genomes by Tixier-Boichard, Michèle, Fabre, Stéphane, Dhorne-Pollet, Sophie, Goubil, Adeline, Acloque, Hervé, Vincent-Naulleau, Silvia, Ross, Pablo, Wang, Ying, Chanthavixay, Ganrea, Cheng, Hans, Ernst, Catherine, Leesburg, Vicki, Giuffra, Elisabetta, Zhou, Huaijun

    Published in Frontiers in genetics (21-06-2021)
    “…In order to generate an atlas of the functional elements driving genome expression in domestic animals, the Functional Annotation of Animal Genome (FAANG)…”
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    An expression QTL of closely linked candidate genes affects pH of meat in chickens by Nadaf, Javad, Berri, Cecile, Dunn, Ian, Godet, Estelle, Le Bihan-Duval, Elisabeth, De Koning, Dirk Jan

    Published in Genetics (Austin) (01-03-2014)
    “…Genetical genomics has been suggested as a powerful approach to study the genotype-phenotype gap. However, the relatively low power of these experiments…”
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    The gastric isthmus from D plus and D- broiler lines divergently selected for digestion efficiency shows histological and morphological differences by Rideau, Nicole, Godet, Estelle, Combemorel, Camille, Chaudeau, Mylène, Carré, Bernard B., Mignon-Grasteau, Sandrine

    Published in Poultry science (01-05-2014)
    “…Previous results suggested that the gastric function plays a paramount role in digestive efficiency differences between D+ and D- broiler lines divergently…”
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    A mutation in the promoter of the chicken β,β-carotene 15,15'-monooxygenase 1 gene alters xanthophyll metabolism through a selective effect on its mRNA abundance in the breast muscle by Jlali, M, Graulet, B, Chauveau-Duriot, B, Chabault, M, Godet, E, Leroux, S, Praud, C, Le Bihan-Duval, E, Duclos, M J, Berri, C

    Published in Journal of animal science (01-12-2012)
    “…A polymorphism in the promoter of the β,β-carotene 15,15'-monooxygenase 1 (BCMO1) gene recently was identified in an experimental cross between 2 chicken lines…”
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    Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens by Sibut, V, Le Bihan-Duval, E, Tesseraud, S, Godet, E, Bordeau, T, Cailleau-Audouin, E, Chartrin, P, Duclos, M.J, Berri, C

    Published in Journal of animal science (01-11-2008)
    “…The present study was aimed at evaluating the molecular mechanisms associated with the differences in muscle glycogen content and breast meat quality between 2…”
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