Search Results - "Gnonlonfin, G. J. B"

Review on Aflatoxin Contamination and Its Implications in the Developing World: A Sub-Saharan African Perspective by Gnonlonfin, G. J. B, Hell, K, Adjovi, Y, Fandohan, P, Koudande, D. O, Mensah, G. A, Sanni, A, Brimer, L

“…Mycotoxins contamination in some agricultural food commodities seriously impact human and animal health and reduce the commercial value of crops. Mycotoxins…”
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Infestation and Population Dynamics of Insects on Stored Cassava and Yams Chips in Benin, West Africa by Gnonlonfin, G. J B, Hell, K, Siame, A. B, Fandohan, P

“…Natural insect infestation in cassava (Manihot esculenta Crantz subspecies esculenta) and yam (Dioscorea spp.) chips was evaluated during two consecutive…”
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Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava by Adjovi, Y.C.S., Bailly, S., Gnonlonfin, B.J.G., Tadrist, S., Querin, A., Sanni, A., Oswald, I.P., Puel, O., Bailly, J.D.

“…Aflatoxin B1 (AFB1) is a carcinogenic mycotoxin produced by Aspergilli of the section Flavi that may contaminate food, in the field or during storage. Cassava…”
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Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa by Hell, K., Gnonlonfin, B.G.J., Kodjogbe, G., Lamboni, Y., Abdourhamane, I.K.

“…Fungal infection and aflatoxin contamination was evaluated on 180 samples of dried vegetables such as okra, hot chilli, tomato, melon seeds, onion and baobab…”
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Mycoflora and natural occurrence of aflatoxins and fumonisin B₁ in cassava and yam chips from Benin, West Africa by Gnonlonfin, G.J.B, Hell, K, Fandohan, P, Siame, A.B

“…The presence of fungi, aflatoxins and fumonisin B₁ in cassava and yam chips (during 28 processing and storage) were evaluated during two consecutive seasons in…”
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Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa by Gnonlonfin, G.J.B., Adjovi, Y.C., Tokpo, A.F., Agbekponou, E.D., Ameyapoh, Y., de Souza, C., Brimer, L., Sanni, A.

“…Fungal infection and aflatoxin contamination were evaluated on 114 samples of dried and milled spices such as ginger, garlic and black pepper from southern…”
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Mycoflora and natural occurrence of aflatoxins and fumonisin B 1 in cassava and yam chips from Benin, West Africa by Gnonlonfin, G.J.B., Hell, K., Fandohan, P., Siame, A.B.

“…The presence of fungi, aflatoxins and fumonisin B 1 in cassava and yam chips (during 28 processing and storage) were evaluated during two consecutive seasons…”
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Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa by Gnonlonfin, G.J.B., Adjovi, C.S.Y., Katerere, D.R., Shephard, G.S., Sanni, A., Brimer, L.

“…Studies conducted in Benin, in which the main staple foods are maize, cassava, groundnuts and yams, showed high levels of aflatoxin residues in blood of the…”
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SCOPOLETIN IN CASSAVA PRODUCTS AS AN INHIBITOR OF AFLATOXIN PRODUCTION by GNONLONFIN, G.J.B., ADJOVI, Y., GBAGUIDI, F., GBENOU, J., KATERERE, D., BRIMER, L., SANNI, A.

“…ABSTRACT The scopoletin level in a cassava variety from Benin, BEN 86052, and the compounds effect on the growth of an Aspergillus flavus isolate from cassava…”
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