Search Results - "Gnakri, D"

Lipid metabolism disorders, lymphocytes cells death, and renal toxicity induced by very low levels of deoxynivalenol and fumonisin B 1 alone or in combination following 7 days oral administration to mice by Kouadio, J, Moukha, S, Brou, K, Gnakri, D

“…Scope: In our previous study focused on in vitro interactive effect of Fusarium mycotoxins deoxynivalenol (DON) and fumonisin B1 (FB1), we reported that these…”
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Lipid metabolism disorders, lymphocytes cells death, and renal toxicity induced by very low levels of deoxynivalenol and fumonisin b1 alone or in combination following 7 days oral administration to mice by Kouadio, J H, Moukha, S, Brou, K, Gnakri, D

“…In our previous study focused on in vitro interactive effect of Fusarium mycotoxins deoxynivalenol (DON) and fumonisin B1 (FB1), we reported that these toxins…”
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Evolution of nutrients during some leafy vegetables growth by Agbo, A.E, Brou, K.D, Gnakri, D, Fondio, L, Nemlin, G.J, Kouame, C

“…In Côte d’Ivoire several leafy vegetables are grown and consumed. However, their maturity stages for consumption are not really defined. So, six leafy…”
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Macronutrient composition of three cucurbit species cultivated for seed consumption in Cote d'Ivoire by Loukou, AL, Gnakri, D, Dje, Y, Kippre, A V, Malice, M, Baudoin, J-P, Bi, IAZ

“…Dry seeds from three indigenous cucurbits [Citrullus lanatus var. citroides (Thumb.) Matsum. & Nakai., Cucumeropsis mannii Naudin, and Cucumis melo var…”
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Production and Characterization of Juice from Mucilage of Cocoa Beans and its Transformation into Marmalade by Anvoh, K.Y.B., Bi, A. Zoro, Gnakri, D.

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Comparison of biochemical changes during alcoholic fermentation of cocoa juice conducted by spontaneous and induced processes for the production of ethanol by Anvoh, K.Y.B, Guéhi, T.S, Beugré, G.A.M, Kinimo, J.M, Gnakri, D

“…Ivory Coast (Côte d´Ivoire) is the biggest cocoa producing country in the world with an average 1405 000 metric tons of cocoa beans. It also produces several…”
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Etude des caractéristiques physico-chimiques de certains plats traditionnels dérivés du manioc (foutou, plaçait et kokondé) by Zoumenou, V., Aboua., F., Gnakri, D., Kamenan, A.

“…Physical-Chemical Characteristics of some Cassava Traditional Meals (foutou, placali and kokonde). Foutou, placali and kokonde are cassava foods widely…”
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Macronutrient composition of three cucurbit species cultivated for seed consumption in Côte d'Ivoire by Loukou, A. L., Gnakri, D., Djè, Y., Kippré, A. V., Malice, Marie, Baudoin, Jean-Pierre, Zoro Bi, I. A.

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Préparations de banane plantain : analyse des constituants glucidiques et digestibilité in vitro de l'amidon by Gnakri, D, Champ, M, Colonna, P

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Preparations de banane plantain : analyse des constituants glucidiques et digestibilite in vitro de l'amidon by Gnakri, D., Champ, Martine, Colonna, Paul

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