Search Results - "Glew, RH"
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High-Dose Ampicillin Plus Streptomycin for Treatment of a Patient with Severe Infection Due to Multiresistant Enterococci
Published in Clinical infectious diseases (01-11-1997)“…Treatment options for patients infected with multiply resistant Enterococcus faecium are limited. We describe a patient with intraabdominal and bacteremic…”
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2
Nutrient contents of kale ( Brassica oleraceae L. var. acephala DC.)
Published in Food chemistry (01-06-2006)“…Fructose, glucose and sucrose, as the major soluble sugars and citric and malic acids, as the major organic acids, were identified and determined in kale (…”
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3
Fatty Acid Composition of 12 Fish Species from the Black Sea
Published in Journal of food science (01-05-2012)“…: The long‐chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are healthful to humans, particularly in promoting…”
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4
Comparison of the total antioxidant content of 30 widely used medicinal plants of New Mexico
Published in Life sciences (1973) (18-01-2002)“…Teas made from medicinal plants are commonly used by a majority of the inhabitants of New Mexico and Mexico to treat various ailments including infections,…”
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5
The quality of in-house medical school examinations
Published in Academic medicine (01-02-2002)“…Most medical schools test their students throughout the curriculum using in-house examinations written by the faculty who teach the courses. The authors…”
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The problem with problem‐based medical education: Promises not kept
Published in Biochemistry and molecular biology education (01-01-2003)“…More than a decade after a student‐centered, problem‐based learning (PBL) was implemented at many medical schools in the United States and other countries…”
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Changes in sugars, organic acids and amino acids in medlar ( Mespilus germanica L.) during fruit development and maturation
Published in Food chemistry (2003)“…The contents of sugars, organic acids, and amino acids (after acid hydrolysis) were determined during development and maturation of medlar ( Mespilus germanica…”
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Nutrient Content of Four Edible Wild Plants from West Africa
Published in Plant foods for human nutrition (Dordrecht) (01-12-2005)“…Non-cereal plant foods in the Western Sahel of Africa contribute significantly to the diets of local residents, especially during periods of grain shortages…”
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Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening
Published in European food research & technology (01-07-2005)“…The date plum persimmon fruit (Diospyros lotus L., fam: Ebenaceae) is cultivated throughout northern of Turkey for its edible fruits. Sugars and organic acids…”
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10
Cardiovascular disease risk factors and diet of Fulani pastoralists of northern Nigeria
Published in The American journal of clinical nutrition (01-12-2001)“…The Fulani of northern Nigeria are seminomadic pastoralists who consume a diet rich in saturated fats, do not use tobacco, are lean, and have an active…”
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Comparison of the OptiMAL rapid test and microscopy for detection of malaria in pregnant women in Nigeria
Published in Tropical medicine & international health (01-01-2005)“…Malaria during pregnancy causes anaemia in pregnant women and low birthweight in infants. The purpose of this study was to evaluate the OptiMAL rapid malaria…”
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12
High-density lipoprotein and homocysteine levels correlate inversely in preeclamptic women in northern Nigeria
Published in Acta obstetricia et gynecologica Scandinavica (01-06-2004)“…Preeclampsia/eclampsia is one of the most common complications of pregnancy. It is a cause of high morbidity for both mother and fetus, especially in…”
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13
Reduced cholesterol levels in African-American adults with sickle cell disease
Published in Journal of the National Medical Association (01-09-2003)“…In a recent study of boys and girls with sickle cell disease (SCD) in Nigeria, a common finding with this genetic hematologic disorder was a marked reduction…”
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Nutrient content of earthworms consumed by Ye'Kuana Amerindians of the Alto Orinoco of Venezuela
Published in Proceedings of the Royal Society. B, Biological sciences (07-02-2003)“…body proper, and whole and smoked preparations of motto for their content of protein and amino acids, fatty acids and 20 minerals and trace elements…”
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Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger ( daniya, Hausa)
Published in Journal of food composition and analysis (01-02-2004)“…Wild plant foods in the Sahel region of West Africa play an important role in the diets of local residents. During periods of grain shortage, people in rural…”
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Trans fatty acids and conjugated linoleic acids in the milk of urban women and nomadic Fulani of northern Nigeria
Published in Clinica chimica acta (01-05-2006)“…Trans fatty acids (TFAs) and conjugated linoleic acids (CLAs) are present in dairy products and human milk and can have detrimental and beneficial effects in…”
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Response to commentaries on “the problems with problem‐based learning” in Biochemistry and molecular biology education
Published in Biochemistry and molecular biology education (01-11-2003)Get full text
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The nutrient content of three edible plants of the Republic of Niger
Published in Journal of food composition and analysis (01-02-2005)“…People in Niger and elsewhere in the western Sahel consume wild and cultivated edible plants to satisfy their nutritional requirements. In many parts of the…”
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Fatty acid, amino acid and trace mineral analysis of three complementary foods from Jos, Nigeria
Published in Journal of food composition and analysis (01-11-2005)“…Complementary foods (CF), commonly known as weaning foods, are semi-solid or solid foods that are used to transition infants from breast milk to an adult diet…”
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Methionine infusion reproduces liver injury of parenteral nutrition cholestasis
Published in Pediatric research (01-05-1999)“…Cholestatic jaundice is the major complication of total parenteral nutrition (TPN) in infancy. We have previously shown that the TPN solution is directly toxic…”
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