Pflanzenfasern in essbaren Besteckalternativen

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Bibliographic Details
Published in:	Lebensmittelchemie Vol. 77; no. S1; p. S1-146
Main Authors:	Kuntz, M., Schorb, S., Gleiss, K.
Format:	Journal Article
Language:	English
Published:	Weinheim Wiley Subscription Services, Inc 01-03-2023
Online Access:	Get full text
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ISSN:	0937-1478 1521-3811
DOI:	10.1002/lemi.202352116