Search Results - "Gladyshev, M.I."
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Degradation of polyhydroxyalkanoates in eutrophic reservoir
Published in Polymer degradation and stability (01-04-2007)“…During the summers of 1999–2001 the dynamics of polyhydroxyalkanoate degradation in a small recreational eutrophic reservoir was studied experimentally. It has…”
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2
Biodiesel production from sediments of a eutrophic reservoir
Published in Biomass & bioenergy (01-05-2011)“…Sediments from eutrophic reservoir Bugach (Siberia, Russia) were tested for possibility to produce biodiesel. We supposed that the sediments could be a…”
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3
Comparison of fatty acid composition in major lipid classes of the dominant benthic invertebrates of the Yenisei river
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2003)“…The composition and content of fatty acids (FAs) in total lipids, triacylglycerols (TAG) and polar lipids (PL) in dominant groups of benthic invertebrates:…”
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Content of highly unsaturated fatty acids in fish from rivers of contrasting temperature
Published in River research and applications (01-07-2018)“…Contents of highly unsaturated long‐chain fatty acids of omega‐3 family (HUFA); eicosapentaenoic acid (EPA; 20:5n‐3); and docosahexaenoic acid (DHA; 22:6n‐3)…”
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Benefit-risk ratio of canned pacific saury (Cololabis saira) intake: Essential fatty acids vs. heavy metals
Published in Food and chemical toxicology (01-03-2017)“…Fatty acid (FA) and element contents were studied in 14 brands of canned (in its own juice and with sunflower oil) saury (Cololabis saira), a popular product…”
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6
Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species
Published in Food chemistry (2007)“…Frozen samples of common fish species, sea trout ( Salmo trutta), from Norway and Siberia, herring ( Clupea harengus pallasi), rock sole ( Lepidopsetta…”
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Seasonal dynamics of fatty acid content of a common food fish from the Yenisei river, Siberian grayling, Thymallus arcticus
Published in Food chemistry (2007)“…Seasonal variations of fatty acid contents in muscle tissue of one of the main food fish species in Siberian rivers, grayling, Thymallus arcticus, were studied…”
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Rapid assay of fatty acid composition using a portable high-performance liquid chromatograph for monitoring aquatic ecosystems
Published in Journal of Chromatography A (31-03-1995)“…The chromatographic conditions presented allowed the separation of the nitrophenacyl derivatives of standards of eleven free fatty acids (FFA) using a portable…”
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Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zander
Published in Czech Journal of Food Sciences (01-01-2014)“…Fatty acid content of raw and cooked zander (Sander lucioperca) was studied. Special attention was paid to long-chain polyunsaturated fatty acids:…”
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Comparison of seasonal dynamics of the essential PUFA contents in benthic invertebrates and grayling Thymallus arcticus in the Yenisei river
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01-11-2006)“…Seasonal dynamics of contents of essential polyunsaturated fatty acids (PUFA) in dominant groups of benthic invertebrates: gammarids (Gammaridae, Amphipoda),…”
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Modelling the effect of planktivorous fish removal in a reservoir on the biomass of cyanobacteria
Published in Ecological modelling (01-01-2006)“…In 2002, a “top-down” biomanipulation (reduction of biomass of planktivorous fish Carassius auratus) had been successfully carried out in a small reservoir of…”
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The use of bioluminescent biotests for study of natural and laboratory aquatic ecosystems
Published in Chemosphere (Oxford) (01-03-2001)“…A set of bioluminescent tests was developed to monitor water quality in natural and laboratory ecosystems. It consisted of four bioluminescent systems:…”
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Phylogenetic diversity of winter bacterioplankton of eutrophic siberian reservoirs as revealed by 16S rRNA gene sequence
Published in Microbial ecology (01-10-2002)“…Using 16S rRNA gene sequence analyses we investigated the bacterial diversity of winter bacterioplankton of two eutrophic Siberian reservoirs. These reservoirs…”
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