Search Results - "Glória, M. Beatriz A"

Antibacterial Activity of Coffee Extracts and Selected Coffee Chemical Compounds against Enterobacteria by Almeida, Ana Amélia P, Farah, Adriana, Silva, Daniela A. M, Nunan, Elzíria A, Glória, M. Beatriz A

“…The in vitro antimicrobial activity of commercial coffee extracts and chemical compounds was investigated on nine strains of enterobacteria. The antimicrobial…”
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Influence of alcoholic and malolactic starter cultures on bioactive amines in Merlot wines by Manfroi, Luciano, Silva, Paulo H.A., Rizzon, Luiz A., Sabaini, Priscila S., Glória, M. Beatriz A.

“…The influence of alcoholic and malolactic fermentations on the levels of amines in Merlot wines was investigated. Saccharomyces bayanus, S. cerevisiae,…”
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Spectrophotometric Determination of Urea in Sugar Cane Distilled Spirits by Labanca, Renata A, Glória, M. Beatriz A

“…Urea is an important precursor in the formation of ethyl carbamate, a known carcinogen in alcoholic beverages. Ethyl carbamate has recently been detected at…”
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Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease by Dala Paula, Bruno M., Raithore, Smita, Manthey, John A., Baldwin, Elizabeth A., Bai, Jinhe, Zhao, Wei, Glória, M. Beatriz A., Plotto, Anne

“…Citrus greening disease, also known as Huanglongbing (HLB), compromises the quality of citrus fruit and juice, causing increased bitterness, metallic taste,…”
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Bioactive amines formation in milk by Lactococcus in the presence or not of rennet and NaCl at 20 and 32 °C by Santos, Wandilma C, Souza, Marcelo R, Cerqueira, Mônica M.O.P, Glória, M.Beatriz A

“…The influences of temperature, rennet and NaCl on bioactive amines formation in milk by a commercial starter culture containing Lactococcus lactis ssp…”
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Influence of Cultivar and Germination on Bioactive Amines in Soybeans (Glycine max L. Merril) by Glória, M. Beatriz A, Tavares-Neto, João, Labanca, Renata A, Carvalho, M. Selma

“…The levels of amines in soybeans as affected by cultivar in two consecutive years and by germination were investigated. Spermidine, spermine, putrescine,…”
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Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity by Oliveira, Roseane B P, de L Oliveira, Afonso, Glória, M Beatriz A

“…The objective of this study was to isolate lactic acid bacteria (LAB) from vacuum packaged beef and to investigate their antagonist activity. LAB mean counts…”
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Bioactive amines and carbohydrate changes during ripening of `Prata' banana ( Musa acuminata × M. balbisiana) by Adao, R.C, Gloria, M.B.A

“…Green bananas were harvested at the full three-quarter stage, conditioned in polyethylene and stored for 35 days at 16 ± 1 °C and 85% relative humidity. Peel…”
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Bioactive amines in chicken breast and thigh after slaughter and during storage at 4±1 °C and in chicken-based meat products by Silva, Cristiane M.G, Glória, M.Beatriz A

“…The levels of bioactive amines in chicken meat were determined. Immediately after slaughter, spermine and spermidine were detected in red and white meats…”
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Anthocyanins from banana bracts ( Musa X paradisiaca) as potential food colorants by Alexandra Pazmiño-Durán, E., Giusti, M.Mónica, Wrolstad, Ronald E., Glória, M.Beatriz A.

“…Banana ( Musa X paradisiaca) bracts, abundant edible residues of banana production, were investigated as a potential source of natural colorant. Anthocyanins…”
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Nitrate, Nitrite, and Volatile Nitrosamines in Whey-Containing Food Products by Oliveira, Claudia P, Gloria, M. Beatriz A, Barbour, James F, Scanlan, Richard A

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The effect of roasting on the presence of bioactive amines in coffees of different qualities by Oliveira, Sami D., Franca, Adriana S., Glória, M.Beatriz A., Borges, M.Lúcia A.

“…The effect of roasting on the levels of amines in high and low quality coffee was investigated. Arabica green coffee samples previously classified by cup as…”
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Profile and levels of bioactive amines in green and roasted coffee by Cirilo, Marcos P.G., Coelho, Ana Flávia S., Araújo, Clarissa M., Gonçalves, Flávia R.B., Nogueira, Francisco D., Glória, M.Beatriz A.

“…The profile and levels of bioactive amines in green and roasted coffee were investigated. Coffea arabica L., variety ‘catuaı́ vermelho’, was harvested in São…”
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Bioactive amines changes in raw and sterilised milk inoculated with Pseudomonas fluorescens stored at different temperatures by GLORIA, M. BEATRIZ A, SARAIVA, PATRICIA RL, RIGUEIRA, JULIANA C.S, BRANDÃO, SEBASTIÃO C.C

“…The presence of bioactive amines in raw and sterilised milk inoculated with Pseudomonas fluorescens during storage at 4°C, 7°C and 10°C for 6 days was…”
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Mercury in fish from the Madeira River and health risk to Amazonian and riverine populations by Soares, José Maria, Gomes, José M., Anjos, Marcelo R., Silveira, Josianne N., Custódio, Flavia B., Gloria, M. Beatriz A.

“…The objective of this study was to quantify total mercury in highly popular Amazonian fish pacu, curimatã, jaraqui, and sardinha from the Madeira River and to…”
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Effect of irrigation level on yield and bioactive amine content of American lettuce by Coelho, A.F.S, Gomes, E.P, Sousa, A. de P, Gloria, M.B.A

“…The influence of four levels (25, 50, 75 and 100%) of Class A pan evaporation replenishment (PER) on the marketable yield and bioactive amine content of…”
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Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity by Oliveira, Roseane B P, de L Oliveira, Afonso, Glória, M Beatriz A

“…The objective of this study was to isolate lactic acid bacteria (LAB) from vacuum packaged beef and to investigate their antagonist activity. LAB mean counts…”
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Determination of biogenic amines in cheese by Vale, S.R, Gloria, M.B.A

“…A liquid chromatographic (LC) procedure for determining 10 biogenic amines in cheese is described. The method is based on ion-pair chromatography on a…”
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Functional potential of tropical fruits with respect to free bioactive amines by Santiago-Silva, Paula, Labanca, Renata A., Gloria, M. Beatriz A.

“…The profile and levels of 10 bioactive amines were determined in five tropical fruits, among them, pineapple, guava, papaya, mango and passion fruit. The…”
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A survey of biogenic amines in Oregon pinot noir and cabernet sauvignon wines by Gloria, M.B.A. (Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.), Watson, B.T, Simon-Sarkadi, L, Daeschel, M.A

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