Search Results - "Gkerekou, Maria A."

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  1. 1

    Studying the metabolic factors that may impact the growth of co-cultured Listeria monocytogenes strains at low temperature by Gkerekou, Maria A., Kaparakou, Eleftheria H., Tarantilis, Petros A., Skandamis, Panagiotis N.

    Published in Food research international (01-09-2023)
    “…[Display omitted] •In glucose presence, the difference in final population of singly and co-cultured 6179, was reduced.•Νutrient deficiency does not appear to…”
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    Journal Article
  2. 2

    Studying the effect of oxygen availability and matrix structure on population density and inter-strain interactions of Listeria monocytogenes in different dairy model systems by Gkerekou, Maria A., Adam, Lamprini A., Papakostas, Georgios K., Skandamis, Panagiotis N.

    Published in Food research international (01-06-2022)
    “…[Display omitted] •Inter-strain interactions are observed at high population density.•Substrate’s nutritional characteristics could affect the inter-strain…”
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    Journal Article
  3. 3

    Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion by Kapetanakou, Anastasia E., Gkerekou, Maria A., Vitzilaiou, Eirini S., Skandamis, Panagiotis N.

    Published in International journal of food microbiology (04-04-2017)
    “…Different physicochemical and microbiological characteristics of cheeses may affect Listeria monocytogenes potential to grow, survive, or exhibit an acid…”
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    Journal Article
  4. 4

    Εvaluation of oxygen availability on growth and inter-strain interactions of L. monocytogenes in/on liquid, semi-solid and solid laboratory media by Gkerekou, Maria A., Athanaseli, Konstantina G., Kapetanakou, Anastasia E., Drosinos, Eleftherios H., Skandamis, Panagiotis N.

    Published in International journal of food microbiology (02-03-2021)
    “…The coexistence and interactions among Listeria monocytogenes strains in combination with the structural characteristics of foods, may influence their growth…”
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    Journal Article