Search Results - "Givens, Spencer"
-
1
Optimizing Sowing Density for Parsley, Cilantro, and Sage in Controlled Environment Production: Balancing Productivity and Plant Quality
Published in HortTechnology (Alexandria, Va.) (01-06-2024)“…Sowing density is a key management practice influencing productivity and quality of leafy greens and culinary herbs grown in controlled environments. However,…”
Get full text
Journal Article -
2
Light Intensity during Green-Leaf Butterhead Lettuce Propagation Influences Yield and Carotenoids at Harvest
Published in Horticulturae (01-02-2023)“…Controlled environment agriculture (CEA) operations must increase resource-use efficiency, yield, and phytonutrient concentrations to remain competitive…”
Get full text
Journal Article -
3
Propagation light intensity influences yield, morphology, and phytochemistry of purple-leaf butterhead lettuce (Lactuca sativa)
Published in Journal of agriculture and food research (01-06-2024)“…Lettuce (Lactuca sativa) is an economically important leafy green produced in controlled environment agriculture (CEA). Optimization of lighting conditions is…”
Get full text
Journal Article -
4
Potential biological control agents of Geosmithia morbida restrict fungal pathogen growth via mycoparasitism and antibiosis
Published in BioControl (Dordrecht, Netherlands) (01-12-2024)“…Thousand cankers disease of Juglans (walnut) and Pterocarya (wingnut) spp. (Fagales: Juglandaceae) is caused by the fungal pathogen Geosmithia morbida Kolarík,…”
Get full text
Journal Article -
5
INTRODUCTION (WORKMEN'S COMPENSATION SYMPOSIUM)
Published in Missouri law review (01-01-1961)Get full text
Journal Article