Search Results - "Giussani, B."

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  1. 1

    Improvement of an emotional lexicon for the evaluation of beers by Mora, M., Giussani, B., Pagliarini, E., Chaya, C.

    Published in Food quality and preference (01-01-2019)
    “…•An improved consumer-defined emotional lexicon has been generated and tested.•Emotional response evoked by beer products has been successfully assessed.•The…”
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    Journal Article
  2. 2

    Sensory and hedonic perception of gluten-free bread: Comparison between celiac and non-celiac subjects by Laureati, M., Giussani, B., Pagliarini, E.

    Published in Food research international (01-04-2012)
    “…During the last decade, considerable efforts have been directed towards improving the gluten-free product quality from the points of view both technological…”
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  3. 3

    Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread by Valerio, F., De Bellis, P., Di Biase, M., Lonigro, S.L., Giussani, B., Visconti, A., Lavermicocca, P., Sisto, A.

    Published in International journal of food microbiology (01-06-2012)
    “…This study examines the diversity of spore-forming bacteria isolated from raw materials/bread using molecular methods along with a rapid and innovative…”
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    Journal Article
  4. 4

    Investigation of tectonically affected groundwater systems through a multidisciplinary approach by Gambillara, R., Terrana, S., Giussani, B., Monticelli, D., Roncoroni, S., Martin, S.

    Published in Applied geochemistry (01-06-2013)
    “…► Importance of a multidisciplinary approach for the study of the mountain aquifers. ► Role played by faults and the fracture systems in groundwater…”
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  5. 5

    A chemometric approach to the characterisation of historical mortars by Rampazzi, L., Pozzi, A., Sansonetti, A., Toniolo, L., Giussani, B.

    Published in Cement and concrete research (01-06-2006)
    “…The compositional knowledge of historical mortars is of great concern in case of provenance and dating investigations and of conservation works since the…”
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  6. 6
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    Rejuvenating old computerized spectrometric instrumentation: discussion of two case histories by Dossi, Carlo, Pozzi, Andrea, Recchia, Sandro, Giussani, Barbara, Dal Santo, Vladimiro

    Published in Annali di chimica (01-03-2004)
    “…Computerized analytical instruments of late 70's and 80's are facing rapid technological obsolescence, although they are often retaining good analytical…”
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