Search Results - "Giuliani, Camilla"

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  1. 1

    Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME ® in Vitro Simulator by Giuliani, Camilla, Marzorati, Massimo, Daghio, Matteo, Franzetti, Andrea, Innocenti, Marzia, Van de Wiele, Tom, Mulinacci, Nadia

    Published in Molecules (Basel, Switzerland) (21-10-2019)
    “…Two by-products containing phenols and polysaccharides, a "pâté" (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp…”
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    Journal Article
  2. 2

    Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization by Khatib, Mohamad, Giuliani, Camilla, Rossi, Federico, Adessi, Alessandra, Al-Tamimi, Amal, Mazzola, Giuseppe, Di Gioia, Diana, Innocenti, Marzia, Mulinacci, Nadia

    Published in Food chemistry (15-11-2017)
    “…•The highest extractive yields of polysaccharides were obtained by 1h of decoction.•Polysaccharides profiles by SEC were similar for the Laffan and Wonderful…”
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    Journal Article
  3. 3

    Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages by Mulinacci, Nadia, Valletta, Alessio, Pasqualetti, Valentina, Innocenti, Marzia, Giuliani, Camilla, Bellumori, Maria, De Angelis, Giulia, Carnevale, Alessia, Locato, Vittoria, Di Venanzio, Cristina, De Gara, Laura, Pasqua, Gabriella

    Published in Natural product research (18-04-2019)
    “…Humans are exposed to ionizing radiations in medical radiodiagnosis and radiotherapy that cause oxidative damages and degenerative diseases. Airplane pilots,…”
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    Journal Article
  4. 4

    Dietary supplement based on stilbenes: a focus on gut microbial metabolism by the in vitro simulator M-SHIME by Giuliani, Camilla, Marzorati, Massimo, Innocenti, Marzia, Vilchez-Vargas, Ramiro, Vital, Marius, Pieper, Dietmar H, Van de Wiele, Tom, Mulinacci, Nadia

    Published in Food & function (09-11-2016)
    “…Polyphenols and intestinal microbiota can influence each other, modifying metabolism and gut wellness. Data on this mutual effect need to be improved. Several…”
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    Journal Article