Search Results - "Giselle Nobre Costa"

Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus by Salgaço, Mateus Kawata, Oliveira, Liliane Garcia Segura, Costa, Giselle Nobre, Bianchi, Fernanda, Sivieri, Katia

“…The worldwide prevalence of type 2 diabetes mellitus (T2DM) is constantly increasing, and it has become a major concern, with several implications for public…”
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Reduced-fat Frescal sheep milk cheese with inulin: a first report about technological aspects and sensory evaluation by Borges, Joyce Valle, de Souza, José Augusto, Fagnani, Rafael, Nobre Costa, Giselle, Sifuentes Dos Santos, Joice

“…This research paper aimed to evaluate the role of inulin as a fat replacer on the quality of Frescal sheep milk cheese. Sheep milk and its derivatives are a…”
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Cashew peduncle pulp in the production of Berliner Weisse craft beer: Sensory and physicochemical aspects by Alberti, Matheus Luz, Mascareli, Vinícius Avanzi Barbosa, Galvan, Diego, Costa, Giselle Aparecida Nobre, Guergoletto, Karla Bigetti, Spinosa, Wilma

“…Among the extant beer types, Berliner Weisse is mainly characterized by its blend of barley and wheat malts, Saccharomyces cerevisiae for alcoholic…”
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Preferred attribute elicitation methodology compared to conventional descriptive analysis: A study using probiotic yogurt sweetened with xylitol and added with prebiotic components by Costa, Guilherme Mamede, Paula, Marlon Memédio, Costa, Giselle Nobre, Esmerino, Erick Almeida, Silva, Ramon, Freitas, Mônica Queiroz, Barão, Carlos Eduardo, Cruz, Adriano Gomes, Pimentel, Tatiana Colombo

“…This study aimed to compare the preferred attribute elicitation—PAE methodology (n = 20 consumers) with conventional descriptive analysis—DA (n = 15 trained…”
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Predictive factors to estimate the severity of nonalcoholic fatty liver disease in candidates for Roux-en-Y gastric bypass by Gebara, Telma Souza e Silva, Felicidade, Ingrid, Costa, Giselle Nobre, de Ramos, Marilia Zaparolli, Bonde, Ana Carolina, Palermo, Giovani, Guemra, Samuel, Peres, José Henrique de Souza, Mantovani, Mário Sérgio, Napoli, Rodrigo Picheth Di, Campos, Antônio Carlos Ligocki

“…•Hyperferritinemia was higher in individuals with severe non-alcoholic fatty liver disease.•An increase of 1 ng/mL in vitamin D level may reduce severe…”
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Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception by Anselmo, Paulyne Tolentino, Sabino, Beatriz Cardoso, Rosolém, Carla Prado, de Melo Rodrigues, Márcia Simoni, Silva, José Renato, Guergoletto, Karla Bigetti, Pimentel, Tatiana Colombo, Benis, Carina Moro, Spinosa, Wilma Aparecida, Costa, Giselle Nobre

“…Açaí berry is rich in antioxidant compounds and is therefore closely associated with beneficial health effects. In this study, we aim to investigate the…”
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Effect of carbonation and probiotic addition on the physicochemical, microbiological and sensory characteristics of whey dairy beverage by Alves, Carla Salete Jadão, Floriano, Simone Andreoti Mendes, Voltarelli, Verônica Parassen, de Rensis, Christiane Maciel Vasconcellos Barros, Pimentel, Tatiana Colombo, Costa, Giselle Nobre, Vianna, Priscila Cristina Bizam

“…This research communication addresses the impact of the addition of Lactobacillus casei and/or carbonation (CO2) on the chemical composition, physicochemical…”
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Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic by Weis, Cláudia Moreira Santa Catharina, Gomes, Márcia Miss, Vicenzi, Bárbara Geremia, Fabiano, Giovanna Alexandre, Lopes, Jean de Oliveira, Santos, Patrícia Daniele da Silva dos, Tormen, Luciano, Santos, Oscar Oliveira, Bezerra, Rosangela Maria Neves, Antunes, Adriane Elisabete Costa, Bertan, Larissa Canhadas, Costa, Giselle Nobre, Yamazaki, Ricardo Key

“…By-products generated in the winemaking industry contain compounds with health-promoting properties, which can be reintroduced into the food production chain…”
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Potential Fate of Ingested Lactobacillus plantarum and Its Occurrence in Human Feces by Costa, Giselle Nobre, Marcelino-Guimarães, Francismar Corrêa, Vilas-Bôas, Gislayne Trindade, Matsuo, Tiemi, Miglioranza, Lucia Helena S

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Fermented beverage based on water-soluble soybean extract by Thaysa Bazana Bessegato, José Renato Silva, Kaio Maciel de Santiago Silva, Emely Osti Zanon, Jaqueline Camisa, Giselle Nobre Costa

“…Functional foods are those that, beyond basic nutrition, promote health benefits. This study aimed to produce a fermented beverage from a water-soluble soybean…”
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Fermented beverage based on water-soluble soybean extract by Bessegato, Thaysa Bazana, Silva, José Renato, Silva, Kaio Maciel de Santiago, Zanon, Emely Osti, Camisa, Jaqueline, Costa, Giselle Nobre

“…Functional foods are those that, beyond basic nutrition, promote health benefits. This study aimed to produce a fermented beverage from a water-soluble soybean…”
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In silico phylogenetic analysis of lactic acid bacteria and new primer set for identification of Lactobacillus plantarum in food samples by Costa, Giselle Nobre, Vilas-Bôas, Gislayne T., Vilas-Boas, Laurival A., Miglioranza, Lucia H. S.

“…Lactic acid bacteria (LAB) include species very closely related both physiologically and genotypically. Therefore, the identification of this bacteria group…”
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Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum by Souza, Aloisio Henrique Pereira de, Costa, Giselle Aparecida Nobre, Miglioranza, Lúcia Helena da Silva, Furlaneto-Maia, Luciana, Oliveira, Ana Flavia

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Chemical, microbial, and functional characterization of a new fruity probiotic kombucha by Silva, Thiago Okagawa, Costa, Giselle Nobre, dos Santos Lima, Marcos, Feihrmann, Andresa Carla, Barão, Carlos Eduardo, Magnani, Marciane, Pimentel, Tatiana Colombo

“…[Display omitted] •Lacticaseibacillus casei (L. casei) increased the Lactobacillus relative abundance and lactic acid content;•L. casei decreased some volatile…”
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β -Glucan from Saccharomyces cereviseae in skim yogurt production by Santos, Joice Sifuentes dos, França, Vanessa Ribeiro de, Venâncio, Rafael Luiz, Hasegawa, Patricia Harumi, Oliveira, Admilton Gonçalves de, Costa, Giselle A. Nobre

“…The demand for functional foods has increased in recent years, following a market trend in which the consumer values foods associated with health improvements…”
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Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: A randomized trial. Effects of probiotics on metabolic syndrome by Bernini, Luciana Jesus, Simão, Andrea Name Colado, Alfieri, Daniela Frizon, Lozovoy, Marcell Alysson Batisti, Mari, Naiara Lourenço, de Souza, Cínthia Hoch Batista, Dichi, Isaías, Costa, Giselle Nobre

“…Human studies have shown the beneficial effects of probiotic microorganisms on the parameters of metabolic syndrome (MetS) and other cardiovascular risks, but…”
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Synthesis and Structural Studies of 4-Thioxopyrimidines with Antimicrobial Activities by Cunha, Silvio, Bastos, Rodrigo M., Silva, Priscila de O., Nobre Costa, Giselle A., Vencato, Ivo, Lariucci, Carlito, Napolitano, Hamilton B., de Oliveira, Cecília M. A., Kato, Lucília, da Silva, Cleuza C., Menezes, Diego, Vannier-Santos, Marcos A.

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Understanding the potential of fruits, flowers, and ethnic beverages as valuable sources of techno-functional and probiotics strains: Current scenario and main challenges by Pimentel, Tatiana Colombo, Gomes de Oliveira, Louise Iara, de Lourdes Chaves Macedo, Elvira, Costa, Giselle Nobre, Dias, Disney Ribeiro, Schwan, Rosane Freitas, Magnani, Marciane

“…Fruit, vegetables, flowers, and ethnic beverages may be a source of microbial species with techno-functional and health-promoting properties. This review…”
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Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: a randomized trial by Bernini, Luciana Jesus, M.Sc, Simão, Andrea Name Colado, PhD, Alfieri, Daniela Frizon, M.Sc, Lozovoy, Marcell Alysson Batisti, PhD, de Souza, Cínthia Hoch Batista, PhD, Dichi, Isaías, MD, PhD, Costa, Giselle Nobre, PhD

“…Abstract Objective Human studies have shown the beneficial effects of probiotic microorganisms on the parameters of metabolic syndrome (MetS) and other…”
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Atividade antimicrobiana de Lactobacillus e Bifodobacterium frente a microrganismos patogênicos “in vitro” by Costa, Giselle Nobre, Suguimoto, Helio Hiroshi, Miglioranza, Lucia Helena da S, Castro Gomez, Raul Jorge H

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