Search Results - "Giroux, M. J."

Correction to: Genetic characterization and expression analysis of wheat (Triticum aestivum) line 07OR1074 exhibiting very low polyphenol oxidase (PPO) activity by Hystad, S. M., Martin, J. M., Graybosch, R. A., Giroux, M. J.

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Genetic characterization and expression analysis of wheat (Triticum aestivum) line 07OR1074 exhibiting very low polyphenol oxidase (PPO) activity by Hystad, S. M., Martin, J. M., Graybosch, R. A., Giroux, M. J.

“…KEY MESSAGE : Characterized novel mutations present at Ppo loci account for the substantial reduction of the total kernel PPO activity present in a putative…”
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Wheat puroindolines interact to form friabilin and control wheat grain hardness by Hogg, A.C, Sripo, T, Beecher, B, Martin, J.M, Giroux, M.J

“…Wheat grain is sold based upon several physiochemical characteristics, one of the most important being grain texture. Grain texture in wheat directly affects…”
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Creation and functional analysis of new Puroindoline alleles in Triticum aestivum by Feiz, L, Martin, J. M, Giroux, M. J

“…The Hardness (Ha) locus controls grain texture and affects many end-use properties of wheat (Triticum aestivum L.). The Ha locus is functionally comprised of…”
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Pilot Scale Milling Characteristics of Transgenic Isolines of a Hard Wheat Over-Expressing Puroindolines by Martin, J.M, Meyer, F.D, Morris, C.F, Giroux, M.J

“…Wheat (Triticum aestivum L.) grain texture is an important determinant of milling properties and end product use. Two linked genes, puroindoline a (Pina) and…”
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glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin by Giroux, M.J, Morris, C.F

“…The quantitative level of friabilin 15-kDa protein present on the surface of water-washed starch is highly correlated with wheat grain softness. Friabilin is…”
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Identification of Candidate Genes Responsible for Stem Pith Production Using Expression Analysis in Solid‐Stemmed Wheat by Oiestad, A. J., Martin, J. M., Cook, J., Varella, A. C., Giroux, M. J.

“…Core Ideas Wheat stem solidness is associated with gene expression changes A wheat stem solidness candidate gene is involved in lignin biosynthesis Candidate…”
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Complementation of the pina (null) allele with the wild type Pina sequence restores a soft phenotype in transgenic wheat by Martin, J. M, Meyer, F. D, Smidansky, E. D, Wanjugi, H, Blechl, A. E, Giroux, M. J

“…The tightly linked puroindoline genes, Pina and Pinb, control grain texture in wheat, with wild type forms of both giving soft, and a sequence alteration…”
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Milling and Bread Baking Traits Associated with Puroindoline Sequence Type in Hard Red Spring Wheat by Martin, J.M., Frohberg, R.C., Morris, C.F., Talbert, L.E., Giroux, M.J.

“…Recent results have shown that mutations in genes coding for puroindoline a and b (PinA and PinB) are associated with the expression of the hard texture of…”
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Hardness Locus Sequence Variation and Endosperm Texture in Spring Barley by Turuspekov, Y, Beecher, B, Darlington, Y, Bowman, J, Blake, T.K, Giroux, M.J

“…The Hardness (Ha) locus contains the Hina, Hinb-1, Hinb-2, and Gsp genes and was shown to be associated with grain hardness and dry matter digestibility (DMD)…”
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Puroindoline B Limits Binding of Puroindoline A to Starch and Grain Softness by Swan, C.G, Meyer, F.D, Hogg, A.C, Martin, J.M, Giroux, M.J

“…Endosperm texture affects end-use and milling qualities of wheat (Triticum aestivum L.). The Hardness (Ha) locus controls the majority of grain hardness…”
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Role of Puroindoline A and B Individually and in Combination on Grain Hardness and Starch Association by Wanjugi, H.W, Hogg, A.C, Martin, J.M, Giroux, M.J

“…Endosperm texture in wheat (Triticum aestivum L.) is an important criterion affecting end-product quality. Grain hardness is controlled by the Hardness (Ha)…”
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Puroindoline A-gene expression is involved in association of puroindolines to starch by CAPPARELLI, R, BORRIELLO, G, GIROUX, M. J, AMOROSO, M. G

“…Puroindolines largely influence cereal grain hardness. In order to understand how they exert this influence, we carried out a molecular analysis of the pina…”
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Expression of wild-type pinB sequence in transgenic wheat complements a hard phenotype by BEECHER, B, BETTGE, A, SMIDANSKY, E, GIROUX, M. J

“…Wheat grain hardness is a major factor in the wheat end-product quality. Grain hardness in wheat affects such parameters as milling yield, starch damage and…”
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Influence of Puroindolines A and B Individually and in Combination on Wheat Milling and Bread Traits by Wanjugi, H. W., Martin, J. M., Giroux, M. J.

“…ABSTRACT Endosperm texture in wheat (Triticum aestivum L.) is determined by the Pina and Pinb genes located within the Hardness (Ha) locus on chromosome 5D. We…”
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Yield increases resulting from AGPase overexpression in rice are reliant on plant nutritional status by Oiestad, A. J., Martin, J. M., Giroux, M. J.

“…Upregulation of starch biosynthesis in either source or sink tissue has been shown to increase yield under non-limiting resources. Previously we demonstrated…”
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Increased puroindoline levels slow ruminal digestion of wheat (Triticum aestivum L.) starch by cattle by Swan, C. G, Bowman, J. G. P, Martin, J. M, Giroux, M. J

“…Starch is the primary nutrient in ruminant diets used to promote high levels of performance. The site of starch digestion alters the nature of digestive end…”
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Field Evaluation of Transgenic Wheat Expressing a Modified ADP-Glucose Pyrophosphorylase Large Subunit by Meyer, F.D, Talbert, L.E, Martin, J.M, Lanning, S.P, Greene, T.W, Giroux, M.J

“…Wheat yield is influenced by the efficacy of seed starch biosynthetic enzymes. ADP-glucose pyrophosphorylase (AGP) catalyzes a rate-limiting step in seed…”
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Effect of Variation in Amylose Content and Puroindoline Composition on Bread Quality in a Hard Spring Wheat Population by Martin, J.M, Sherman, J.D, Lanning, S.P, Talbert, L.E, Giroux, M

“…Milling and breadbaking quality of hard-textured wheat may be influenced by alternative alleles at the Wx loci controlling percent amylose in the endosperm,…”
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Correction to: Genetic characterization and expression analysis of wheat (Triticum aestivum) line 07OR1074 exhibiting very low polyphenol oxidase (PPO) activity by Hystad, S. M., Martin, J. M., Graybosch, R. A., Giroux, M. J.

“…The above-mentioned article was published in 2015 with an error in the reverse primer sequence for the PPOA2d1074 marker, which made amplification difficult…”
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