Search Results - "Giro, Tatiana"
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Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium
Published in Open life sciences (17-03-2022)“…The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was…”
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Biochemical and physicochemical indicators of the quality of milk and meat obtained from cows with brucellosis
Published in Veterinary World (01-08-2021)“…Brucellosis is a disease occurring worldwide. Although it is mainly a cattle disease, it is extremely dangerous for humans. Milk and meat can be contaminated…”
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3
Production of enriched lamb in biodegradable packaging
Published in Foods and raw materials (01-10-2020)“…The paper describes an environmentally safe technology for biofortifying lamb with target components in required concentrations packed in biodegradable film…”
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Xanthan-based biodegradable packaging for fish and meat products
Published in Foods and raw materials (01-01-2020)“…Nowadays, the development of environmentally-friendly packaging materials is relevant worldwide. Biodegradable packaging materials are promising due to their…”
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Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (23-06-2023)“…Proteomic technologies make it possible to evaluate the composition of meat raw materials at different stages of processing. Proteomic studies of lamb muscle…”
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6
Raw Cured Poultry Meat Fortified with Bee Pollen: Biomedical Research on Laboratory Animals
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (30-12-2023)“…Natural food additives can fortify meat products. Bee pollen, also known as beebread or ambrosia, contains amino acids, carbohydrates, vitamins, minerals,…”
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Molecular genetic studies of microbiocenosis and microstructure of jejunum wall in young rams grown on biofortified feed additives
Published in Foods and raw materials (23-09-2022)“…The research featured the effect of a diet fortified with essential microelements on the ruminal microbiota of young rams. Ruminal microbiota is largely…”
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IN VIVO ENRICHMENT OF THE LAMB OF ESSENTIAL TRACE ELEMENTS FOR ITS USE IN THE TECHNOLOGY OF FUNCTIONAL FOODS
Published in Teoriâ i Praktika Pererabotki Mâsa (28-09-2018)“…To provide preventive measures for solving the problem of micronutrient deficiency, a new effective biologically safe method of enrichment lamb through the…”
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Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (30-12-2020)“…Introduction. The present research featured biochemical and microstructural features of thyroid glands obtained from lambs raised on various feeds enriched…”
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