Search Results - "Giro, Tatiana"

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  1. 1

    Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium by Giro, Tatiana M., Kozlov, Sergey V., Gorlov, Ivan F., Kulikovskii, Andrey V., Giro, Anna V., Slozhenkina, Marina I., Nikolaev, Dmiytiy V., Seidavi, Alireza, Mosolov, Alexander A.

    Published in Open life sciences (17-03-2022)
    “…The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was…”
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    Journal Article
  2. 2

    Biochemical and physicochemical indicators of the quality of milk and meat obtained from cows with brucellosis by Agoltsov, Valeriy Alexandrovich, Veselovsky, Stepan Yurievich, Popova, Olga Mikhailovna, Mikhailovna Giro, Tatiana, Solotova, Nataliya Victorovna

    Published in Veterinary World (01-08-2021)
    “…Brucellosis is a disease occurring worldwide. Although it is mainly a cattle disease, it is extremely dangerous for humans. Milk and meat can be contaminated…”
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    Journal Article
  3. 3

    Production of enriched lamb in biodegradable packaging by Giro, Tatiana, Kulikovsky, Andrey, Andreeva, Svetlana, Gorlov, Ivan, Giro, Anna

    Published in Foods and raw materials (01-10-2020)
    “…The paper describes an environmentally safe technology for biofortifying lamb with target components in required concentrations packed in biodegradable film…”
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    Journal Article
  4. 4

    Xanthan-based biodegradable packaging for fish and meat products by Giro, Tatiana, Beloglazova, Kristina, Rysmukhambetova, Gulsara, Simakova, Inna, Karpunina, Lidiya, Rogojin, Anton, Kulikovsky, Andrey, Andreeva, Svetlana

    Published in Foods and raw materials (01-01-2020)
    “…Nowadays, the development of environmentally-friendly packaging materials is relevant worldwide. Biodegradable packaging materials are promising due to their…”
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    Journal Article
  5. 5

    Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein by Giro, Tatiana, Kulikovsky, Andrey, Giro, Anna

    “…Proteomic technologies make it possible to evaluate the composition of meat raw materials at different stages of processing. Proteomic studies of lamb muscle…”
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    Journal Article
  6. 6

    Raw Cured Poultry Meat Fortified with Bee Pollen: Biomedical Research on Laboratory Animals by Sukhov, Maksim, Giro, Tatiana, Kozlov, Sergey, Ziruk, Irina

    “…Natural food additives can fortify meat products. Bee pollen, also known as beebread or ambrosia, contains amino acids, carbohydrates, vitamins, minerals,…”
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    Journal Article
  7. 7

    Molecular genetic studies of microbiocenosis and microstructure of jejunum wall in young rams grown on biofortified feed additives by Giro, Tatiana, Ilina, Larisa, Kulikovsky, Andrey, Ziruk, Irina, Giro, Anna

    Published in Foods and raw materials (23-09-2022)
    “…The research featured the effect of a diet fortified with essential microelements on the ruminal microbiota of young rams. Ruminal microbiota is largely…”
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    Journal Article
  8. 8

    IN VIVO ENRICHMENT OF THE LAMB OF ESSENTIAL TRACE ELEMENTS FOR ITS USE IN THE TECHNOLOGY OF FUNCTIONAL FOODS by Giro, Tatiana M., Gorlov, Ivan F., Slozhenkina, Marina I., Kozlov, Sergey V., Tasmuchanov, Nogman V.

    Published in Teoriâ i Praktika Pererabotki Mâsa (28-09-2018)
    “…To provide preventive measures for solving the problem of micronutrient deficiency, a new effective biologically safe method of enrichment lamb through the…”
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    Journal Article
  9. 9

    Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets by Giro, Tatyana, Kulikovsky, Andrey, Knyazeva, Alexandra, Domnitsky, Ivan, Giro, Anna

    “…Introduction. The present research featured biochemical and microstructural features of thyroid glands obtained from lambs raised on various feeds enriched…”
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    Journal Article