Search Results - "Giro, T M"

The study of proteotomic profile of mutton with consideration to the influence of feed combinatorics by Giro, T. M., Kovalev, L. I., Kulikovskii, A. V., Kovaleva, M. A., Giro, A. V., Isaikina, T. Yu

“…The present article is devoted to the search for markers that attest the changes in the protein profile when fattening the lambs with enriched diets, taking…”
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Use of iodine and selenium enriched fodder rations for production of fortified young lamb by Giro, T. M., Molchanov, A. V., Kozin, A. N., Giro, A. V., Fat’yanov, E. V., Svetlov, V. V.

“…The article is devoted to preventive measures to eliminate the problem of dysmicroelementosis in order to increase the productivity of young sheep. The article…”
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ANTE-MORTEM FORMATION OF THE QUALITATIVE CHARACTERISTICS OF ENVIRONMENTALLY FRIENDLY MEAT RAW MATERIAL BY INTENSIFICATION OF THE MECHANISMS OF THE METABOLIC PROCESSES IN GILTS by Giro, T. M., Egorova, Zh. G., Avdeenko, V. S., Molchanov, A. V.

“…Abstract In order to reduce the time of feeding, increase the intensity of weight gain without hormones, antibiotics, anabolic drugs, as well as to obtain…”
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Effect of a new low-cholesterol meat and vegetal product on correction of simulated lipid metabolism disorders in rats by Gorlov, I F, Slozhenkina, M I, Karpenko, E V, Giro, T M, Andreeva, S V

“…The paper presents the biomedical evaluation of meat and cereal spread from low-cholesterol raw material with vegetable ingredients, recommended as a…”
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Blood transfusion: compatibility of preserved blood with intravenous solutions by Pastoret i Pascal, C, Giró i Molner, M T

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