Search Results - "Giro, Anna V."
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Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium
Published in Open life sciences (17-03-2022)“…The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was…”
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Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (23-06-2023)“…Proteomic technologies make it possible to evaluate the composition of meat raw materials at different stages of processing. Proteomic studies of lamb muscle…”
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3
Molecular genetic studies of microbiocenosis and microstructure of jejunum wall in young rams grown on biofortified feed additives
Published in Foods and raw materials (23-09-2022)“…The research featured the effect of a diet fortified with essential microelements on the ruminal microbiota of young rams. Ruminal microbiota is largely…”
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4
Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (30-12-2020)“…Introduction. The present research featured biochemical and microstructural features of thyroid glands obtained from lambs raised on various feeds enriched…”
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Production of enriched lamb in biodegradable packaging
Published in Foods and raw materials (01-10-2020)“…The paper describes an environmentally safe technology for biofortifying lamb with target components in required concentrations packed in biodegradable film…”
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Use of iodine and selenium enriched fodder rations for production of fortified young lamb
Published in Teoriâ i Praktika Pererabotki Mâsa (28-04-2021)“…The article is devoted to preventive measures to eliminate the problem of dysmicroelementosis in order to increase the productivity of young sheep. The article…”
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